A good dish is also a standard for a good son-in-law. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

It's rare to have a chance to perform, and Shi Lin is certainly not welcome.

No more, no less, Shi Lin plans to make two home-cooked side dishes, back to the pot of meat and boiled fish fillets.

The live grass carp bought, stunned, removed the fish scales, opened the belly, dug the gills, dug the internal organs, removed the fishy line, and the stone forest was done in three or five times.

If the fish is dead and the gills are not gone, it is easy to accumulate blood, so dig the gills and dig the internal organs in time, or the fish meat is not very good, and the fish gallbladder will be bitter if the fish is broken.

The fishy smell mainly comes from the blood, body fluids, and secretions of the organism, as for the carp that Du Niang said has an obvious fishy line, it is actually just a reaction tendon, and there is no secretion itself, but the root of the fishy smell does not refer to this fishy line, it itself has no fishy smell, and it will not cause the fish to produce a fishy smell.

After all, Du Niang's information is also filled in by people, and sometimes it is unreliable.

For example, silver carp does not have obvious fishy lines, but it is very fishy than carp. Shilin will not buy silver carp, but because silver carp is cheap in the market, some restaurants that are greedy for cheap will buy silver carp when making hot pot.

Those who know how to eat fish will definitely ask what kind of fish is made of hot pot, among the five major fish, the carp meat of hot pot is the most tough, and the taste is better, but the material of grass carp is relatively clean, and grass carp will be preferred, but the taste is poorer.

Fish are also divided into reservoir fish, river fish and pond fish, river fish are generally not clean, and pond fish are difficult to say. However, looking at the fish boss's fish pond, there are not many blisters and debris, and you can see some of them.

Of course, if you care, you will also ask whether the fish is box-raised or stock-raised, and most of the box-raised fish are fed, and the fish meat is definitely not good.

Shi Lin has often caught fish since he was a child, and also made fish to eat, and the fish hot pot is also quite famous in this province, and of course there is a study on buying fish, and the fish he buys is of course carefully selected.

Generally, the fish gall bladder will not be broken, unless the knife is too deep when the belly is opened, if this can't be done, you will know that you will not kill the fish at a glance.

Start with the tail of the fish, and push the oblique knife along the backbone of the fish, and you can basically leave the bone.

The most technical difficulty is to remove the fish skin, pull the nail from the thick meat, slowly pull, the whole fish skin will be pulled out, if the technology is not in place, torn, the fish will be broken.

Then remove the sternum, cut along the muscle lines of the fish with a thin knife, and pieces of thin, shiny fish meat come out, mixed with egg whites and cooking wine, and the rest is more tender and smooth.

As for the rest, it's even simpler.

Su's father and Su's mother looked at it next to him, and couldn't help but admire, Shilin's knife speed is very fast, this skill, he can't learn it, this future son-in-law is really good, he can go to the hall and the kitchen.

Some of the other side dishes were made by Su's mother, and the four of them ate, and the table was full of wine and food.

"Auntie, uncle, drink this, I'll brew it." Shi Lin poured the bottle of ginseng wine to the two of them, and poured a glass himself.

"Hehe, Xiaolin, I won't drink. I still drink milk drinks. Su Mu felt a little strange when she saw Xiao Lin pouring wine for herself.

"Hee-hee, Mom, that's a good thing, you know it when you drink it, it's something you can't buy with money, don't waste Linzi's kindness."

When Su's mother heard her daughter say this, she picked up the wine glass and took a sip gently, feeling weird, but she felt refreshed all over, and the more she drank, the more she drank, the cup went down, and she didn't feel dizzy.

Father Su drank fast, and he was bored in one sip, this is an old habit of drinking, simply and neatly, and drinking is so numb. After a cup of intake, I found that my whole body was hot, but I also felt that my whole body was dripping with joy, which was very comfortable.

Shi Lin poured it again, and the two of them were not polite, feeling a little addicted, and then drank it.

After about ten minutes, the one-pound of ginseng wine was basically drunk, but neither of them was drunk, only their faces were slightly red, which was really amazing.

"Hey, my waist doesn't hurt anymore, I used to have an old rheumatic waist, but now I feel so relaxed. Old Su, what do you think? Su Mu touched her waist and found that something was different, and her whole body felt so relaxed.

"Well, my shoulders feel better, too, and I'm relaxed. Xiaolin, this wine is really a good thing. Father Su also felt that the old problems in his body were gone.

Su Yingxue saw that her parents were also in good spirits, and it was estimated that the medicine and wine had worked, and her parents were ecstatic when they were free of illness.

"Hehe, uncle and aunt, there is still a bottle, you can drink some when you are tired." Shi Lin picked up another bottle of medicinal wine and asked something casually: "By the way, uncle, are you familiar with raising family savings or growing vegetables?" ”

"I grow enough vegetables to eat myself, and I raise more chickens, and I usually sell them in the city during the holidays.

Xiaolin, if you like to eat farmhouse chickens, take some back when you leave, there are more at home, and there are dozens of them enough to eat. Father Su didn't know how Xiao Lin asked this, and replied with a smile.

"That's right, if you know how to raise them, you can raise tens of thousands of them.

At the end of next year, the tourist area built by our company is estimated to be open, and our company will manage and market all the food and drink in the tourist area in a unified manner, and the amount of material procurement is large.

Although the company plans to raise vegetables and livestock, it is mainly aimed at high-consumption groups, and it is difficult for ordinary people to accept, so it is necessary to purchase materials on a large scale.

It is estimated that tens of thousands of people eat and drink every day, and the various materials needed are very terrifying.

So I don't think you should go out to work, don't grow other crops, just raise chickens and ducks. In the end, whatever quality level can be achieved, it will be purchased at what price to ensure that it can make money.

We do not allow outsiders to sell food and drink in our scenic area, because we are most worried that tourists will eat fake goods and shoddy ones, such as feed chickens sold as local chickens. Scattered procurement also accounts for a large amount of material and manpower, so it is planned to order from fixed farmers. ”

Shi Lin said his thoughts, this is all there is to help the woman's family, and it is not appropriate to send money to others at present, the two are not married yet, so they can only give up the idea of going out to work and farming.

The scenic spot intends to manage the diet in a unified manner, which is the management method he has planned for a long time, and Shilin will not allow shoddy sales in the scenic spot.

Just like the imperial capital, there are a lot of fake beef skewers, and those who know how to do it know at a glance that they are made with all kinds of non-beef mixed beef essence.

The fake beef fiber is coarse, and it is generally difficult to distinguish with the naked eye, but you can know that something is wrong when you enter it, but some people know that it is a fake at a glance, and you don't need to reward it to know.

In addition, there are absolutely no pit guests in the scenic area, just like the snack city shops are divided into grades, and each food must be marked with the grade and price.

"Xiaolin, is this going to work? Raise tens of thousands, this scale is too big! ”

Father Su hesitated, it was a little scary to think about it, but if someone made a fixed purchase, even if one earned two yuan, he could earn more than 100,000 yuan a year, which was much better than going out to work by himself.

Shi Lin raised his glass and touched it with Father Su, took a sip of wine, then nodded and said, "Of course, you can try it first." I'll lend you five million for this, and I don't want it if I lose it.

Anyway, there is still a year to go, you can go to the training and study, the kind of chicken that sells a few dollars a pound in the vegetable market will not be raised, not pure feed, every quality is required, the receipt price is based on the quality, the market price, to ensure that farmers have money to make, after all, we do not want to change the old planters.

You can do whatever you think is good to grow, growing vegetables and fruits is too land-intensive, not very profitable, and not easy to manage, so I encourage you to raise your family and save better. ”

"Husband, I think I can try. It is good to pack a hill in the village and enclose the land for stocking, mainly to prevent illness. ”

As soon as Ou Lanlan heard what her future son-in-law said, she agreed very much, it is better to let herself be the boss than to send money to her own family, the money is earned by herself, and it is easier to spend money, or if you don't spend other people's money, it is estimated that she will be devalued by outsiders.

"Okay, just try. Xiaolin, don't be five million, it's enough for my uncle to borrow one million first, I plan to raise one or two hundred thousand first, and the cost of raising one is about thirty yuan, and it will be produced in half a year, and it is useless to give more. ”

Father Su thinks about it and thinks it is feasible, if someone orders the goods at the market price, it is easy to make money, if it is sold at the wholesale price, it is estimated that it will not make money, after all, the problem of sick chickens must be considered.

He also recognized Shi Lin's future son-in-law, or he didn't want to borrow his money.

"Not much, so be it. Everything has to be purchased, and it costs a lot of equipment and so on, so if you want to do it, you have to do it well. If you can raise chickens of a pound and dozens of dollars, we will also collect them. Anyway, the specific price all depends on the quality. ”

Shilin's family also has chickens, and he also knows that the wholesale price of local chickens is more than ten yuan a catty, like the market price of steers in the Spring Festival of 16 is also fifteen yuan a catty, and the farmer's selling price of more than 30 yuan a catty of local chickens is not at all.

Su Yingxue couldn't imagine that Shi Lin suddenly came to this plan, but it was not bad to think about it, it was not good to spend his money all the time, and at the same time, his parents didn't have to go out to work anymore to be angry.

A few people chatted about the method of raising chickens, and the more they talked, the more they devoted, purely like an agricultural technology seminar, rather than talking about marriage.

Unconsciously, they chatted until more than nine o'clock, and Shilin is not suitable for spending the night here, and Su Yingxue will also have classes tomorrow and Monday, and she plans to go back by the way.

Ben Su's mother persuaded Shi Lin to spend the night here, where is Shi Lin willing, he is not engaged, and he can't say anything about sleeping with his daughter blatantly.

Su's father and Su's mother watched the two get into the car, drove away slowly, and went back to the house to pack their things, after all, there were many valuables, so they didn't dare to put them casually.

Shi Lin and his girlfriend returned to the company at ten o'clock, and after looking back on today's official visit, it was a complete success, and their hearts were finally steady.

"Kobayashi, thank you for everything you did for my parents." As soon as the door was closed, Su Yingxue took the initiative to hug Shi Lin and said affectionately.

"Thank you, my parents will also be in the future, and I don't want them to be tired. Either give money to your parents to see if they want to. ”

"My dad definitely didn't want to accept it, and if he didn't work, he would definitely suffocate him. Hee-hee, or you're smart, reward one. ”

"Haha, that's, I'll call my husband in the future! Reward one where enough! Shi Lin watched his girlfriend kiss him, very proud, she was just too shy, and it was too difficult for her to take the initiative to make love.

……

The full moon outside the building is good, and the bright moonlight shines on the faces of the two through the glass, which shows more tenderness, and the two spend a night purely. (To be continued.) )