Well, they said, how is this possible? But what about the buns, steamed buns and vegetables on the table?

Shen Tiannan looked at everyone with different expressions and said, "Okay, Zijuan, don't tease everyone." When did what www.biquge.info Ziqi said deceive everyone?"

"Is that true?" someone asked. But most people are still skeptical about it.

Ye Zijuan also smiled: "Really, really! If you don't go back and call people, the people in the family will only believe this when they have eaten, then don't blame me for not reminding you." ”

Seeing that there was no joke on the faces of the three people, everyone believed it and prepared to go back to call someone.

"Come back!" Ye Ziqi was afraid that people would misunderstand again, so he continued: "Take a cushion for your stomach first!"

After the person who went home to call someone left, Ye Ziqi said to the person who was still in the lobby: "You eat first, let's go to the kitchen." ”

Without waiting for the person who wanted to help, Ye Ziqi said again: "None of you need to go to the kitchen to help today, you can all rest well." ”

The woman who originally wanted to come up to help listened to Ye Ziqi's ulterior 'reminder', so naturally it was not good to brush off Ye Ziqi's kindness, so she didn't get up to help.

When Ye Ziqi and the three returned to the kitchen, Ye Zicheng and Zhou Dapeng were leisurely putting the finished buns and steamed buns into the steamer.

Before dawn, Ye Ziqi and the five of them came to the inn early and began to prepare everyone's breakfast.

Breakfast is steamed buns, steamed buns, porridge that is about to be cooked and a few side dishes.

After making the steamed buns and steamed buns, the rest is easy. This is also one of the reasons why Ye Ziqi did not let others help.

After putting the buns and steamed buns into the pot and starting to steam, Ye Zicheng and Ye Zixu watched the fire. Ye Ziqi and Ye Zijuan cut the vegetables that had not yet been burned. Zhou Dapeng and Shen Tiannan were chatting.

When Ye Ziqi and Ye Zijuan finished cutting the vegetables, the porridge was also cooked. However, the six of them were not in a hurry to bring out the porridge, and they did not mean to stir-fry immediately.

When the aroma came out of the steamer, Zhou Dapeng started to fry Ye Ziqi and Ye Zijuan's cut vegetables in a clean pot.

When Zhou Dapeng fried the vegetables, the buns and steamed buns were almost steamed.

Shen Tiannan and Ye Zixu were holding the steamer, Ye Zicheng and Zhou Dapeng were carrying the porridge, and Ye Ziqi and Ye Zijuan were carrying the dishes and chopsticks to the lobby.

When Li Yan'er and Li Erdan saw the six people bringing food, they smiled apologetically at a few people.

After Zhou Dapeng and Ye Zicheng put down the bucket of porridge, they went to the kitchen to serve food.

Ye Ziqi didn't say anything more this time, only said: Everyone eat as much as you want, if it's not enough, just say, don't be polite!

After eating, some women rushed to wash the dishes or something, but this time Ye Ziqi didn't stop them. Because when she came out with the dishes and chopsticks, she saw many people sitting bored.

In this era of no entertainment and no electrical appliances, instead of letting them sit like this, it is better to let them do something and make them more comfortable.

In this small mountain village where there is no gossip and no gossip, everyone does not have much to talk about, Ye Ziqi simply took this time to tell them that the loaches and yellow eels in the fields, the snails in the water, and of course the fish are all excellent dishes. If you encounter it, you can catch it or touch it and sell it to the inn.

The things on the mountain are not in kind, and Ye Ziqi can't tell clearly, so they can only be popularized when all things grow.

When everyone heard that the water snake (yellow eel) and the dirty thing (snail) were very good dishes, Ye Ziqi didn't believe it.

In desperation, Ye Ziqi said: "If everyone doesn't believe it, one day I will let Zhou Bo burn it for you to eat." ”

What Ye Ziqi said is that Ye Zixu and the others have never eaten anything except fish and snails. However, several people did not doubt what Ye Ziqi said.

Seeing that Ye Ziqi was so determined, everyone also believed a little.

Liu Chunhua and Liu Yulan have worked with Ye Ziqi for a few days, and they are the people who are most familiar with Ye Ziqi.

Liu Chunhua has already rented the field, so naturally she doesn't care much about the things in the water.

Liu Yulan was different, and after making sure that Ye Ziqi didn't lie, she asked, "How do you sell these things?"

Ye Ziqi said: "I can't say it well, after all, I don't know what businessmen like to eat the most? ”

Liu Yulan thought about it, so she didn't ask again.

Still, someone else asked, "Are these things the same as yesterday's game?"

"It's the same, but these things aren't as tough as wild things. And blame me for not making some things clear yesterday. ”

Ye Ziqi also knew that someone asked this, but he didn't forget what Zhao Hongli said that a plate would cost one or two silver. For the simple people, if they catch a plate, they have a tael of silver to take.

"Do you know why a ladle of water is used for washing, and then it is thrown out, and when it is used to boil water and soup, it goes into people's stomachs. That's because water is used for different purposes. In the same way, the value of something in which hands is different. ”

There are many people who don't fully understand what Ye Ziqi said, but they probably still understand the meaning, that is, the price they sell to the inn will not be the price that the inn will give to the merchants.

After Ye Ziqi popularized the creatures in the water that could be sold for money, it was time to cook lunch.

Needless to say, the lunch was cooked by several zealous women, among whom were Liu Chunhua and Liu Magnolia.

When I first met Zhao Hongxia, I heard her say that Liu Chunhua's cooking skills were good, so Ye Ziqi paid special attention to the dishes she cooked.

"Aunt Chunhua, the radish will come out of the water when it is cooked to five or six minutes, so you don't need to put too much water. ”

"Aunt Chunhua, don't pour the oil when the pot is too hot, it's easy to fry the vegetables with such heat. ”

"Aunt Chunhua......"

Hearing Ye Ziqi constantly picking fault with his mother-in-law, Zhao Hongxia, who came to help together, couldn't bear it and said: "You can't use a spatula, why do you point fingers at my mother." ”

"I'll eat!"

Zhao Hongxia smiled shamefully: "I thought it was a good excuse? Will you eat? It's really funny!"

Ye Ziqi said disapprerovingly: "Who said that people who can't cook but can eat don't know how to make delicious dishes?

Zhao Hongxia had long found that the dishes made by Liu Chunhua today were indeed better than in the past, but she didn't want to admit the fact in her heart.

Seeing that Zhao Hongxia didn't take the chopsticks, Ye Ziqi smiled and said, "What, don't you dare to taste it?"

"Who said they wouldn't dare?" was provoked by Ye Ziqi, and Zhao Hongxia really took chopsticks.

After a while, Zhao Hongxia brought chopsticks, but looking at the dishes on the plate, she still hesitated. Raising her eyes and seeing Ye Ziqi looking at her with a smile, Zhao Hongxia still stretched out her chopsticks to the plate.

After Zhao Hongxia finished eating a chopstick dish, Ye Ziqi asked, "How is it?"

Zhao Hongxia "snorted", put down her chopsticks, and left the kitchen, this answer is self-evident.

"This kid!" Liu Chunhua watched Zhao Hongxia walk out of the kitchen, and quietly asked Ye Ziqi: "Actually, you know how to cook, right?"