Nicholas Tse hasn't figured out what sauce to mix yet, but he feels that he should try to mix it first, and only after he has adjusted it can he try the taste so that he can know if the sauce he made is really delicious.

Nicholas Tse quickly prepared a sauce first, and this sauce was very skillful by Nicholas Tse, because it was a Western sauce.

After Nicholas Tse was ready, he brought it over and said to Hu Yang: "Master, how about you help me taste this sauce." ”

Hu Yang took a chopstick and poked a little sauce to taste it, and after savoring it, he said: "Well, it's okay, but I think it may not be too suitable for you to use a Western-style sauce to match Chinese-style stone frogs, but it is also a good try, I think you can mix some more Chinese-style sauce." ”

Of course, Hu Yang said this, I still hope that Nicholas Tse can get some Chinese sauces, although Nicholas Tse is from Western food, but this time the show is Chinese food, and Hu Yang feels that it is necessary to get some necessary sauces for the show.

Nicholas Xie nodded, and then began to try to make various sauces, Hu Yang said with a smile: "Tingfeng, I think these sauces are too complicated, in fact, the sauces in Chinese food have been used for a long time, one is salty, soy sauce, and the other is spicy, chili, you can try to add some minced garlic or other things yourself, you think it can make the taste more delicious." ”

After listening to Populus euphratica's suggestion, he began to try further, adding various spices or condiments to soy sauce, and after trying more than a dozen kinds, he finally chose the most suitable one, of course, Nicholas Tse didn't come to try to make chili sauce in a hurry, and his steamed stone frog was already ready.

After taking out the stone frog, Nicholas Tse regretted it a little, his dishes were made too early, so after he made them, it was estimated that they would be cold when the mysterious guests came.

But Nicholas Tse can't manage so much now, so he hurriedly matched the chili sauce first, this time Nicholas Tse didn't let Nicholas Tse try them one by one, and told him directly, the spicinessness of several kinds of garbage, which can reduce Nicholas Tse's time a lot.

Nicholas Tse quickly chose the chili sauce that he thought was most suitable, and then rearranged the steamed stone frogs on a new plate and served them.

Because Nicholas Tse finished it ahead of schedule, the show quickly invited the mysterious guests.

The eldest cousin had already found out that the mysterious guest was coming, and he was secretly talking to the eldest cousin just now, just to not disturb Nicholas Tse, so they didn't tell Nicholas Tse.

After the mysterious guests appeared, the program team also introduced to Hu Yang: "Welcome to our three special chefs from western Zhejiang, these three are the representatives of our Changhua Sanshi, the three of them are the best of these three dishes, and now they are invited to start trying." ”

The first mysterious guest is the representative of grouper, and the best is steamed grouper, scallion oil grouper, white soup grouper, and braised grouper.

It is estimated that when it is broadcast, it may be that he will be given a grilled fish in the later stage.

As a representative of grouper, the chef's first dish is of course grouper, and he may not think that grouper is so proficient in other dishes, so he can't blindly comment or turn back the brand.

After eating grouper, the most recent Zhang is Nicholas Tse, and then the flavor family, after all, this is a special chef, not an ordinary chef.

After eating, the master nodded and said: "Well, Tingfeng, your dish is very good, almost perfect, but there is too little tofu, too many fish, and the meat quality of the two fish must be different, so there is a certain gap in the taste of the good food, so that customers feel that your cooking level is too poor, just the same two fish, the taste is not the same." ”

Nicholas Tse nodded and said that he had learned, but he thought in his heart: "I have a sentence MMP, I don't know whether to say it or not." ”

But after thinking about it, Nicholas Tse felt that it was over, after all, it had been made into a dish now, if he had known that this was the case, they would have eaten the fish themselves yesterday and left it for them to eat, what a waste.

After the grouper chef finished eating, he also changed to a second buddy, and the eldest cousin asked curiously: "I don't know the master, what kind of dish are you good at?"

The chef smiled and said, "I make the most expensive stone fungus among the three stones, and I use wild stone fungus. ”

The eldest cousin thinks about this B pretend, and it looks like no one is it, and the eldest cousin thinks that if it's not the right time, I really want to skin him in half with an axe.

Of course, the second cousin didn't know that the eldest cousin still had such a fierce side, if the eldest cousin really did this, it is estimated that there are many people who like the eldest cousin, but the eldest cousin has not shown what he thinks until now, and the eldest cousin is really very unreliable, only lip service.

Although Nicholas Tse didn't think that the chef was pretending to be B, Nicholas Tse still had to tell the chef: "Our stone ear agreed to be wild, I personally climbed down the cliff to pick it, and we have a video to prove it." ”

The chef didn't expect Nicholas Tse to actually return to the wild ingredients he made, and personally went down the cliff to pick stone fungus, this is a very big action in the sky, this is not something that ordinary people can accept.

The chef didn't talk nonsense, and after eating, he said: "Well, it's not bad, but the taste of your stir-fried stone fungus shouldn't be spicy, and I'm not late for any spiciness." ”

Nicholas Tse nodded and said, "Yes, I didn't put MSG and chili peppers, because I didn't plan this dish to be a main dish, because I think the stone fungus ingredient is mainly used for side dishes." ”

After listening to Nicholas Tse's explanation, the chef nodded and said, "Well, the idea is really good, but I think you may still need to exercise once, your foundation is too weak." ”

Nicholas Tse didn't understand what Chef meant, but Hu Yang knew what he meant with certainty, although he hadn't tasted it yet.

Populus euphratica and Nicholas Tse's ideas are similar, because the stone ear is precious, so it can't be used indiscriminately, although now the natural ones have gradually decreased, but there is still a store that specializes in selling again, but the owner of this shop is too weird, not everyone is willing to sell, this is a matter of time.

The last chef wanted to taste the steamed stone frog with three sauces prepared for him by Nicholas Tse, and before he was about to taste it, the eldest cousin suddenly asked, "Master, how do you usually make stone frogs?"

The chef smiled and said to his eldest cousin: "We people in western Zhejiang like to eat spicy food, so we make our own stone frogs and stir-fry them directly, so this spicy taste is very important." ”

The eldest cousin smiled awkwardly and said, "Our stone frog today is steamed, but we have prepared three different styles of sauces, one is a Western-style sauce, one is a soy sauce for people who can't eat spicy, and the other is a chili sauce, these three sauces are specially prepared by Tingfeng himself, you can all try it." ”

After tasting it, the chef shook his head and said, "You can't do this dish, the meat is a little too old, very strong, I think there is a problem with the stone frog you use, are you using a dish made of wild stone frogs?"

The little cousin was suddenly surprised and said, "Wow, chef, you are still amazing, why do you know that we use the meat of wild stone frogs?"

Nicholas Tse didn't bother with this question at all, but asked, "Master, isn't the wild one the best?"

In Nicholas Tse's opinion, only pure natural ingredients are the best, so he can't understand it now.

The chef smiled and explained to Nicholas Tse: " Wild stone frogs, and breeding stone frogs, the difference lies in what they eat, wild stone frogs eat all kinds of insects, and the daily intake is different, so the amount of meat is different, plus the wild living space is too large, running around, the body of the meat is more solid, the breeding is different, every day as long as it is delicious and lazy to do it, every day there is food to the very edge, of course, the taste of raising white and fat is naturally good, and we should experience to protect wild animals. ”

The three dishes have been tasted, except for the last stone frog, which is a bit of a failure, everything else is very good, the challenge is a success, of course, there is a small mistake, and the program team can only blame the ingredients provided to them by the program team.

Looking at the table full of dishes, the second brother couldn't wait to take out his mobile phone to take a group photo, ready to upload it to Weibo, the second cousin said with a smile: "It seems that the photos we took today can be displayed on the Internet, and it is estimated that it will not be long before someone comes." ”

The eldest cousin asked curiously, "What are you doing here?"

The second cousin said with a smile: "Of course let her participate in the show, we have 5 handsome guys here, okay, and 2 big beauties, and a little princess." ”

The eldest cousin looked at the second cousin a little puzzled and asked, "Then what is the purpose of you and her coming to our show?"

The second cousin said with a smile: "Of course, it's here to help us share the workload, so that we can be much easier soon, and we can make more friends, I think it's good." ”

The eldest cousin said at this time: "I think, there is not much chance that you can find a star, but there is still a great chance to find a group of foodies to travel." ”

The eldest cousin nodded and said, "Well, I think it makes a lot of sense. ”

The chef left after tasting the dishes, and the rest of the dishes, Nicholas Tse said with a smile: "It seems that we have oral administration at noon, but we may have to heat it up first for dinner, and it is already a little cold." ”

The little cousin suddenly said at this time: "Brother Tingfeng, can we invite the grandmother who gave me firewood to taste our Changhua three stones at noon?"

Nicholas Tse said with a smile: "Of course you can, we are going to cook Chinese food now, you go and invite grandma to come over for Chinese food." ”

Today's filming has actually been completed, in fact, they can leave now, go back to the hotel to rest and wait for the program team to clean up, they can move to the next place for filming.

But since Nicholas Tse and the others are going to stay and have lunch together or something, it doesn't matter if they leave, and they are originally a place to stay.

The program team dismantled the camera or something, the filming here has come to an end, and they can evacuate after the demolition, of course, it will take a lot of time to dismantle it, and they will definitely not be able to escape from eating lunch here.

Because the program team didn't prepare other ingredients today, they could only fry two more vegetarian dishes and start hot dishes, and the little cousin and the eldest cousin went together to invite the grandmother to come to the house for dinner.

The work of cooking was still handed over to Nicholas Tse, Yaya was giving Nicholas Tse a hand, originally Yaya was going to leave after filming, but she didn't expect to end work early today, so she stayed to work and eat while walking.

Hu Yang called his second cousin out and lit the earthen stove in the yard, and Hu Yang was going to use this earthen stove to cook a big pot of rice.

The second cousin helped to make the fire, and Populus euphratica was responsible for controlling the ratio of rice to water, and then covered the pot, so that the second cousin could cook first, of course, Populus Hu still watched the second cousin from the side, after all, the amount of firewood must be controlled, otherwise the rice will burn.

Populus Hu smelled the smell of the rice being cooked, and hurriedly asked the second cousin to take out the remaining firewood, extinguish the open flame, and leave a little residual temperature after burning the firewood, so that a very delicious thing will slowly be produced, which is called "é Jiao" in the local dialect.

The meal was ready, the dishes were ready, the eldest cousin looked out of the door and said, "The little cousin has been with the eldest cousin for so long, why haven't you come back yet?" ”

Saying that Cao Cao Cao arrived, the eldest cousin said with a smile: "I was just talking about why you didn't come back, and you came back." ”

The eldest cousin said with a smile: "The old grandmother heard that we were going to invite her to dinner, so she specially changed her clothes before coming. ”

Nicholas Tse said with a smile: "Everyone sit down, eat quickly, if you don't eat again, I'm afraid that the food will be cold again." ”

The little cousin directly sandwiched a stone frog leg for the grandmother and said, "Grandma, do you want to eat spicy, soy sauce, or this Western sauce, which one do you want to try?"

After a lunch, Yaya took the lead in standing up and said, "I'm sorry everyone, I have to go first, otherwise I won't be able to catch my plane." ”

Nicholas Tse hurriedly stood up and said: "I helped you with your luggage, it's really hard for you, you came to participate in our show, and now you have to fly back to film so hard." ”

After sending Yaya away, the eldest cousin, the second cousin and the eldest cousin helped clean up the dishes and chopsticks, the little cousin was responsible for the finishing work, and Hu Yang and Ye Bingyu were responsible for washing the dishes. ”

The second cousin smiled and said, "It's okay, if you want to come back and have a look, I'll accompany you." ”

Hu Yang said with a smile: "Our journey has just begun. ”