In fact, there is nothing difficult, it is nothing more than simply making some mixed dishes, the materials are limited, although Li Qin did not eat with him, but the general taste is also known. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Rub the new green radish into thin strips with a silk grater, add baby coriander, garlic, balsamic vinegar and a pinch of salt. However, Li Qin kept an eye on it, Hu Lin's didn't put sugar when he made it yesterday, but as far as Li Qin knew, it would be softer to put some sugar when mixing vegetables. But the north is different from the capital, and the farmers are not as good as the general's mansion, not to mention the high-quality cane sugar, even the beet sugar is also less, if she rashly asks for expensive sugar, Hu Ding's will definitely not allow it. So Li Qin went to the sand fruit tree to pick up a few fallen fruits and came back.

At this time, the sand fruit is actually not very good, the sand fruit is called begonia fruit in the capital, and the casserole in the north is actually called begonia, that is, it will really be red and fully ripe in autumn. The taste is somewhat similar to apples, but the taste is more punchy, sweet and sour. But the difference between sand fruit and other fruits is that plums, apricots or something, you can't eat them when they are not ripe, otherwise they will be sour and difficult to swallow, but sand fruits can be eaten at any time, but they are sour when they don't turn red, but they are also refreshing. That's why the Hu family used it to entertain the in-laws yesterday.

As soon as Hu Jin'er saw Li Qin pick up the sand fruit, she immediately seemed to have gotten the stolen goods, and hurriedly asked Hu Zhang's family to come over and recognize Li Qin's face.

Hu Zhang's face was naturally not good-looking, but after confirming that it was picked up, he turned a blind eye and allowed Li Qin to toss. After all, Li Qin's bone broth on the first day had opened their eyes, and at this time, they were also looking forward to what Li Qin said they hadn't eaten.

Li Qin cut the sand fruit into thin strips, because the sand fruit is still small, the size of an adult's thumb belly, and the core of the fruit is not very long and hard, so the whole thing is cut, but it is a little short, but Li Qin doesn't care, because what she wants is mainly the fresh sweet and sour taste in the sand fruit.

After mixing several things together, because there is very little salt, most of them are still the taste of the food itself, but it is also very fragrant. Li Qin pinched a little bit with chopsticks for Hu Ding's to taste, which immediately caused her to nod her head.

"Oops, I really didn't expect that the sand fruit could also be put into the dish, and it is so delicious!"

Li Qin smiled and didn't hide it, "Because although the radish is still small, it is still a little spicy inside, at this time, use the sweet and sour taste of the sand fruit to neutralize it, and the whole will be much softer." ”

Hu Zhangshi also quickly tasted it, "Well, it's really better than yesterday's taste!"

"Actually, the main flavor of this dish is sour, sweet and crispy. Therefore, the salt should be put less. Of course, if there is sugar, it would be better to put some sugar. ”

"It's good now, it's good!" Hu Zhangshi hurriedly said, the boss with a grinning mouth, "I see that this dish is also quite cool, anyway, this sand fruit is too dense, and it needs to be separated (sparse fruit), or, I'll pick some more, and let your uncle taste it later!"

Li Qin naturally will not object, a matter of hard work.

Follow Hu Dingshi to the vegetable garden, and after a while, he picked up some better.

"By the way, Xiaoqin, when you do it in a while, let your cousin Cui'er learn too, and Ming'er will go to her mother-in-law's house and let her show her hand to others!" Hu Zhangshi was a little excited.

"Good. ”

When Hu Cuier woke up and tasted it, she also felt that things were feasible, but she was much higher than Hu Zhang's number of paragraphs, and as soon as her eyes rolled, she said, "I want to learn, but ah, let's go or do it with Xiaoqin, I'll guide you a few times on the side!"

When Hu Zhangshi heard this, he smiled even more. The fiancée went to her mother-in-law's house for the first time, no matter how diligent she was, she didn't have a reason to start cooking directly. How to move around in the future, and what to do again, it is understandable, if you do it the first time, it will inevitably seem that this girl is too worthless. So Hu Zhangshi immediately felt that Hu Cuier's words made a lot of sense.

The weather is getting hotter and hotter, and there is still a month to go, so it is only two o'clock in the past, and the sun is already old, and the scalp is oily. When Hu Dashan and Hu Yuan came back, they were already soaked with sweat. Yu Fei, who went to pick them up, followed behind, carrying a hoe for them.

"It's hot this dead day!" Hu Dashan said while wiping his sweat with a sackcloth, "Hurry up and hoe again in the afternoon, and you won't have to worry about the grass in the future." If there is not much rain, I guess there will not be too many insects, but it will save a lot of effort!"

"That's a good dare, this insect catch, tired eyes and tired hands, I'm also enough to do science (boring). Hu Zhangshi said, "Okay, wash your hands and eat on the kang!"

On the kang, a pot full of shredded radishes immediately attracted Hu Dashan's attention, "Isn't there still some old vegetables left, why are you making so many new ones?" ”

Seeing that Hu Dashan's eyebrows were slightly wrinkled, Hu Zhang's was not as nervous as usual, but said with a smile: "His father, isn't this thinking that you are too tired to work, so I will get you something cool to eat!"

"You don't need to get so many radishes for coolness!" Although Hu Dashan said this, he still stretched out his chopsticks and took a bite. As soon as I took a bite, I immediately stretched my color and said, "Well, this radish is well mixed today! It really has a cool taste! It's better than what I made yesterday!"

After eating a few bites, Hu Dashan stopped chopsticks, "Well, it's really good!"

Hu Zhang's eyes were crooked when he smiled, "I know that you can say you like it, this is made by Xiaoqin, this kid, it's really two!"

Hu Dashan nodded to Li Qin rarely, then turned his head to Hu Zhang's and said, "This dish is good, it's just right to eat this in the summer."

Let's do it more often in the future!"

Hu Zhangshi smiled, "Hehe, his father, in fact, I want to make more, the key is that the radishes are still small in the summer, and they are all eaten, and it is too wasteful, and they will be eaten up in the autumn, what will we eat in winter?"

"Radish, it's not a big thing, it's cheap, it's a little more!" Hu Dashan was a little dissatisfied, and he was still worried about this little thing.

Hu Zhang's face was also a little bad, "Then there is just a little bit of land at home, many kinds of radish, and you can't plant anything else?"

Seeing Hu Dashan, he was about to be anxious, of course, he didn't expect that Hu Zhang's family would refuse to eat like this, as if he was hungry, as if he was just about to eat such a bite. Seeing this, Li Qin hurriedly said: "We have a place in the mountains!" Seeing that everyone turned their heads to look at her, Li Qin continued, "A few days ago, I opened a piece of land in the mountains, which is only half an acre in size, and I originally wanted to tell my uncle and aunt to see if there are any leftover seeds at home for us, so that we can also have vegetables to eat in the mountains, and save the old age and come back to ask for it." If we can't finish eating, we can also get it back in winter, and we don't have enough food at home in the winter, right?"