Bai Jinxuan saw that Ding Yiyi was interested in the special snacks of those neighboring countries, so he bought several things for her, Ding Yiyi took all kinds of delicious snacks to try this and that, although it was not as delicious as the one he made, but it was very distinctive?

Bai Jinxuan bought her some handicrafts from neighboring countries, and when a few people were tired of shopping, they went to Shiweitian to rest, why did they go to Shiweitian! Originally, Bai Jinxuan was going to take them to Xiangmanlou, but Ding Yiyi said that she wanted to go to Shiweitian to eat, so a few people went to Shiweitian. Pen, fun, pavilion www. biquge。 info

Ye Yunlan carefully looked at Shi Weitian, yes, simple and generous, clean and tidy, and her evaluation of Ding Yiyi in her heart was much higher.

The interior decoration of the food is very modern, Ding Yiyi combines the advantages of ancient and modern architecture to design and decorate the food for the sky, diners can not only eat delicious food when they come here to eat, but also sit in such a restaurant to drink tea, talk and talk is also a kind of enjoyment.

Ye Yunlan used to basically go to Xiangmanlou to eat, or her own restaurant, although she had come to Shiweitian, but she hadn't carefully seen the decoration of Shiweitian.

In the Shiweitian Hall, there are wood-colored tables and chairs, the tables and chairs are made of modern styles, and the patterns drawn by Ding Yiyi himself are made by the master carpenter.

The private rooms are all sofas, although there are no sponge cushions, but they are all beautifully embroidered cushions, and the cushions are all soft cotton.

Of course, the carpenters who do these carpenters' work are furniture shops under the name of the Ding family themselves, and the fertilizer and water do not flow into the fields of outsiders!

For this reason, those who come to eat for the day will ask where these chic tables and chairs are made, and then go to the furniture shop opened by Ding's family to order a few sets, so the furniture shop business is also quite prosperous.

As soon as a few people entered the door, the shopkeeper greeted him, and the shopkeeper's square face was smiling: "Miss, please come to the private room." ”

"Put a few plates of signature dim sum in the restaurant, and then bring up all the signature dishes. Ding Yiyi felt that he had to be well entertained.

"Yes, miss. The shopkeeper nodded and went out.

Ding Yiyi took people to the private room exclusive to the Ding family, and the decoration in the private room revealed low-key luxury.

The glass lamp is a floor-to-ceiling style, and the lamppost engraved with a beautiful pattern is a transparent lampshade, which is not glass, it is made of glass, and the golden lamp holder is still lit even if the lampshade is still lit during the day, romantic and warm.

Imitation modern sofa seats, white round dining table, dining chairs exude nobility and elegance.

Even the porcelain plate with fruit and melon seeds on the table is in the shape of various leaves and flowers of blue and white porcelain, which is very beautiful to look at.

There are famous calligraphy and paintings hanging on the walls, each of which is worth a lot of money, and the private rooms are relatively large, except that there is a Bogu shelf in these rooms, on which antique porcelain is placed.

Next to the Bogu shelf is a screen of flowers and birds, two things that divide the whole room in two.

Turning the screen, you can see a large desk and several chairs, on which there is paper, ink, pen and inkstone, and a pot of bluegrass.

Several people sat on the sofa waiting for the food to be served, and Xiao Er brought a few plates of exquisite dim sum on the coffee table in front of the sofa, all of which were newly developed dim sum by Ding Yiyi.

"Yiyi, the dim sum in your restaurant is full of chic, I haven't seen it before?" Bai Jinxuan picked up a piece of dim sum and put it in his mouth, sweet with a floral fragrance.

"Oh, this is what I made some time ago, and I just sold it in a restaurant. Ding Yiyi replied casually, thinking that it would be strange if you had seen it somewhere else.

Ye Yunlan picked up a piece of peony-patterned snacks, the small peony flowers are extremely delicate, and even the petals can be distinguished, it seems that Ding Yiyi is not only talented in business, but also very talented in food, and has a better understanding of Ding Yiyi in his heart.

Later, I saw the little two of the restaurant enter the private room with a white porcelain plate, the plate is delicate white porcelain, the shape is like a lotus, the plate is a lotus leaf chicken, tender yellow color, attractive fragrance.

Xiao Er put the plate on the round table and withdrew, and saw another person enter the room with a fish-shaped white porcelain plate, and the plate was sweet and sour carp, and the carp was full of red sauce, which was full of color, flavor, and flavor.

After a quarter of an hour, the round table was already full of delicacies, including fish and meat, meat and vegetarian, all of which were fragrant.

Bai Jinxuan and the others didn't need to be greeted, they picked up the chopsticks and chewed the vegetables slowly, and the taste was unexpectedly good.

There is a hundred flowers brewed under the personal guidance of Ding Yiyi, which is sweet and delicious, and everyone has drunk a few glasses.

Ding Yiyi's face was red under a glass of wine, like a ripe red apple, adding a bit of beauty.

Each dish has its own uniqueness, and other restaurants can't eat such deliciousness, these are all made by Ding Yiyi relying on the memory of his past life.

In particular, the roast duck is made according to the recipe of Peking duck, the whole roast duck is charred on the outside and tender on the inside, the aroma is overflowing, the meat is delicious, and the bone and flesh are separated, which makes people have an endless aftertaste.

Even the three sons who have tasted food all over the world said that they had never eaten such a delicious duck.

"Yiyi, your roast duck made for the sky is so delicious, I will definitely bring one back for my father and mother to taste later." Bai Jinxuan said.

"That's not easy, I'll tell the kitchen to make two more for you to take away. Ding Yiyi said with a smile, she didn't expect to bring some of the food from the restaurant to her godfather and godmother.

"Can you keep two for me too, I want to take them back to my aunt and uncle to taste." Ye Yunlan also asked, he didn't know why he said such a thing like this.

"Oh! I'll ask the shopkeeper how many there are, and if there are any, I'll leave you two. Ding Yiyi replied.

"What's the matter, do you still need to make the roast duck in this restaurant in advance?" Bai Jinxuan asked in surprise.

Although some of the dishes were more time-consuming, they only took more time, and he didn't know that this roast duck would have to be extra to bring them back.

Ding Yiyi glanced at him when he heard this: "Big brother, do you think it's fried cabbage? This roast duck should be marinated first, and then roasted in the oven, and the restaurant was marinated the day before yesterday, and it began to be roasted early the next morning. ”

"Oh, I see. Bai Jinxuan smiled awkwardly, because he was lonely and unheard.

"Every day, the restaurant sells a limited edition of 50 ducks, and those who want to eat it either make a reservation or wait in line for these 50 roast ducks, who do you think will buy them!" Ding Yiyi said unceremoniously.

If it weren't for the restaurant baking a few more every day, she would have to tell the shopkeeper in advance when she wanted to eat them!

"Then you will not lose a lot of silver, and if others cannot buy it, you will not be able to eat it, and you will make less money. Bai Jinxuan said with a pitiful tone.

"Where will it be, those people will book in advance if they can't buy it, otherwise it will be bad if they do too much. Ding Yiyi explained.