Naturally, Liu Yang naturally became the chef of the fragrant thousands of miles. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Since he has become a big chef, he naturally has a transcendent status in the back kitchen, but his ability is also very powerful, and it only took 5 days to take care of the back kitchen in an orderly manner!

?“ Why did he leave? Could it be that the treatment here is low?" asked Guo Yuhao.

?? Zhang Erchu said indignantly: "No, things are not that simple at all, after I inquired, I found out that people were originally 'delicious' people, and the reason why they came to our store was just to inquire about the secret recipe." ”

?“ What about the secret recipe?" Lin Ke'er immediately became anxious, you must know that these secret recipes are the treasures of their store, once they are leaked, it will be a big problem.

Moreover, this store is opened nearby, which is an inevitable thing to affect business.

"Secret Recipe..... Naturally, he let him take it away. ”

Er Chef Zhang beat his chest a little and said: "Actually, you can't blame your father for not paying attention, only blame that person for being too cunning, and deceived all those secret recipes on the pretext of developing new signature dishes." ”

"Ahh

Guo Yuhao touched his chin, lowered his head and muttered for a while, and said: "I'll talk about this later, it's important to hurry up and make the dishes, and the guests should be in a hurry." ”

"Yes, yes, it's important to cook. Zhang Erchu reacted immediately and hurriedly returned to the stove, but after a while, he turned back and said with an embarrassed face.

"I forgot to mention just now, after Chef Liu left, there was such a troublesome thing, such as a new signature dish 'Flying Potato' launched by our store, the specific process ......."

In short, the process of making this dish is very complicated, and the potatoes need to be carved into the shape of a bird, with their wings spread out to form a flying shape, and this step alone is difficult for everyone in the restaurant, because it is not something that ordinary knife chefs can do.

And this is also the reason why Chef Zhang is troubled. Because no one can do it, and it just so happens that the guest orders again, this is the most cheating place.

Hearing this, Guo Yuhao rolled up his sleeves, washed his hands with water, and asked busily: "How long is the time for you to serve the food? And how long has this dish been ordered? How many guests are there?"

"The main course was served in half an hour, and the customer had already placed an order for 16 minutes, and the customer had a total of ..... 4 bits. Zhang Erchu still said one by one, although in his opinion, not to mention that the time for serving the food has to be postponed, whether it can be made is the same thing.

From the customer's point of view, almost no customer is willing to accept such a thing as delaying time from the bottom of their hearts, so if their store wants to move closer to the high-end route, the establishment of this reputation is particularly important!

"As you would say, there are 14 minutes left. Guo Yuhao glanced at the time, and then walked to the stove.

"Enough time!"

"What is this?" Zhang Erchu was a little puzzled, he couldn't figure out what Guo Yuhao wanted to do?

"Be quiet, don't disturb my brother-in-law's cooking. As she spoke, Lin Keer took out her mobile phone and prepared to record a video of Guo Yuhao cooking.

"No, could it be that he is also a cook?" Zhang Erchu asked in disbelief as he lifted the kitchen hat on his head.

Lin Ke'er glanced at him and said, "What kind of cook? It's too vulgar, my brother-in-law is an all-rounder, but as far as the home-cooked snack you said, he can get it in minutes!"

“.................”

Just do it

Washing, chopping, carving, and from time to time you need to use a pot to mix the sauce..... The whole process was as smooth as a cloud, and he was all doing it alone.

The most important thing is that Guo Yuhao moves super fast, making everyone feel like a group of phantoms moving.

The chefs around him were stunned, Chef Zhang's hat fell on the ground, and a few of them actively wanted to go over to help and fight, but they all walked back stupidly.

The reason is that Guo Yuhao's every step is very perfect, and if they do it, they can't reach such a level at all. Rather than this, why go up and bring shame and chaos upon yourself?

Soon, the cooking was almost finished.

"It's done!" Guo Yuhao picked up a few plates from which he had prepared the delicacies, and then put them in the oven one by one.

"It took 3 minutes and 46 seconds, plus 8 minutes of baking time, and there are more than two minutes of serving time left, which should be enough. ”

After saying that, he turned around and found that the people around him were all looking at him with shocked eyes, and for a moment, the surroundings became silent.

After all, everyone eats this line of food, and naturally knows better than most people that Guo Yuhao's set of performances will definitely not be able to be done without decades of experience as a chef. Oh no, even a big chef with decades of experience can't match his speed!

But the strange thing is that the young man in front of him actually looks like he is only about twenty years old......

Just when everyone was stunned, 8 minutes passed quickly, only to hear a ding, and the production was completed!

At this time, Er Chef Zhang took the lead in coming back to his senses, hurriedly picked up the kitchen hat on the ground, and surrounded him, and the other chefs did not let it go, and crowded together as if they were robbing.

Although the name of the dish may sound vulgar, the dish "Flying Potatoes" still has a certain meaning from the beginning of its design.

As we all know, potatoes should be common on the table, and the price is low, which is a relatively common ingredient.

This also refers to the more ordinary people in the society, and the use of the shape of a bird to represent the word flying also means that each of us should maintain a positive heart at all times.

But this dish made by Guo Yuhao ...........

"This ...... Carved on it .... It's an eagle!" One of the chefs stammered a little after a pause.

Even if the bird has its wings, it can only frolic in the woods. And the eagle spreads its wings, but it can flutter its wings and go thousands of miles!

Seeing this scene, some people's eyes were almost dull, and their mouths were so big that they could almost stuff an egg!

Birds are easy to draw, but eagles are hard to draw!

Many people understand this truth that the characteristic of the eagle is arrogance, and any work of art about the eagle can only be regarded as a failure if it does not give full play to its arrogant characteristics.

And Guo Yuhao's delicacies carved with a kitchen knife brought the momentum of this eagle to the extreme, and the sharp eyes all felt shocked by those who looked at it!

To know how big a potato is, if you want to say that someone only carves it into an eagle with a kitchen knife, I'm afraid no one will believe it!

"It's almost time, so let's send it to the guests. Guo Yuhao wiped his hands with a towel and said with a smile.

Only then did the chefs come back to their senses, and then they hurriedly put down these 'works of art'.