The two were joking, but Dugu Weining could hear people's words, and when he stepped forward to salute, he also followed Dugu Weiwei and said: "Weining has seen my cousin, I have seen the cousin of the Mu family." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Mu Yi was kind and nodded.

Xiao Jun raised his eyebrows and was about to fly, shook his head and said to Dugu Weiwei: "You two are really a sister?" How can one stick to the hair more fine than a monkey, and a stupid one can't understand human words. ”

With her identity, if she is really willing to take care of other people's face, she will give some face, and if she is not willing to take care of it, she will turn her face on the spot, and no one dares to say anything.

Dugu Weining's face was flushed at that time. I still know that this is a princess, so I don't dare to have a seizure.

"Hey, what's wrong with my sister? Go to someone's house as a guest, and laugh at the host's stupidity, do you have such a guest? ”

No matter how unbearable Dugu Weining is, it is also his own family, and he can be bullied at home, but he can't tolerate others saying half a bad sentence. Dugu Weiwei immediately choked.

"I mean, you're too stupid to understand human speech, and your sister is better than a monkey when she sticks to hair, so don't be mistaken."

Xiao Jun rarely met such a person, so he didn't rush to slap her up, and treat her as an ordinary person, which was quite interesting. Therefore, he was not angry, and deliberately teased her.

Dugu Wei was speechless, opened his mouth and said: "Okay, it's me who is stupid!" ”

No matter how stupid Dugu Weining is, he doesn't really think that he is smart, Dugu Wei is stupid. So he lowered his head and was full of displeasure, but he didn't dare to say anything anymore.

She vaguely felt that she was afraid that she would not be able to blend into her sister's circle, and no matter how envious she was, she would not be able to blend in.

Everyone gathered in the flower hall, and the maids served tea and snacks and ice bowls.

The tea is made of purple bamboo shoot tea.

The dim sum is the unique crystal crisp, jade dew crisp, hibiscus cake, red brocade cake of Dingbei Bofu, although the name is still a common name, but its shape is very different from the current pastry. Not only is the color brighter, but the taste is crispy and refreshing, and the fragrance is rich.

In front of each person, there is a small clear blue glass bowl, which is cut into small pieces of cold melon, red peaches, purple jade-like grapes, poured with milk, and poured with ice slag. Red, purple, white, and green colors intersect, and before you can taste it, you will get drunk first.

Girls are particularly fond of these brightly colored foods, and it is so refreshing to eat a bowl of ice in such a hot season.

Shen Ling picked up the spoon and couldn't wait to taste it, the cold and sweet feeling made her squint her eyes to reveal a comfortable look.

A small bowl was swallowed, and he looked at Dugu Weiwei with his eyes.

Dugu Weiwei said: "Although it is summer, you can't be cold." A small bowl for each person. ”

Shen Ling muttered: "If I had known, I would have eaten slowly, I haven't tasted it yet." ”

After speaking, he stretched his neck to look at Shen Zhe's bowl.

The boy doesn't like these delicate desserts as much as the girl, and just took a bite, and when he saw his sister's appearance, he said, "If you eat too much, your stomach will be uncomfortable, don't look at it, and I won't give it to you." ”

Shen Ling muttered a stingy word, and then looked at Shen Fang again in a blink of an eye.

Shen Fang didn't raise his head, and used it slowly.

Shen Ling had to bow his head and use the pastries, fortunately, the taste was good, and he put aside the regret just now in an instant.

Before he could use a few, Dugu Weiwei said again: "You can't eat lunch again." ”

She looked at the crystal crisp in her hand, and had to reluctantly put it down. The food in my cousin's house is drooling just thinking about it, don't fill your stomach and can't eat it in front of a table full of delicacies.

Xiao Jun originally had a dispensable attitude towards whether or not to open a restaurant, and today he used the unique tea and ice bowl of Dingbei Bofu, although he had not tasted the main meal, he couldn't help but look forward to it.

The reason why she was willing to associate with Dugu Weiwei was because she heard Zuo Qian's evaluation of her about the tea ceremony master, and later heard that she had taken an unprecedented six subjects, so she became a little interested.

So when Dugu Weiwei came to the door to play polo, she took advantage of the situation, and after dating, Fang felt that this person was much more interesting than those who blindly obeyed or tended to be welcome.

What's more, she inadvertently drank a cup of new tea at her grandmother's place, and then learned that Dugu Weiwei actually had a relationship with the sixth uncle, and the new tea was from her.

The twists and turns in this are very interesting, which makes her want to get to the bottom of it, what is the matter with this girl and her sixth uncle of the iceberg killing god Xiao Hades?

I ate and drank, and I drank and drank, and it was still early, so Dugu Weiwei took people to play in the garden.

The garden of Dingbei Bofu is not large, and many willows are planted.

Winter may seem depressed and cold, but in summer, the tree trunks support patches of greenery, which is a good place to cool off.

Dugu Weiwei ordered people to prepare in the shade of the trees early, planning to take everyone to play games.

Regarding the game, I haven't played it since I returned to Kyoto.

She ordered people to set up "uneven bars" and "single-plank bridges" under the shade of trees, and taught everyone to play the game of "wooden people".

The children of the aristocracy of this era played some elegant games, and they had never played this kind of purely entertaining game, so they all felt quite novel.

Hee-hee-ha had a lot of fun, even if he lost and had to accept all kinds of strange punishments, he never got tired of it.

Lunch is the focus of today, and Dugu Weiwei has really put a lot of effort into impressing Xiao Jun.

Pork trotter jelly, braised pork, sweet and sour tenderloin, pork and stir-fried pot stickers, bacon fried with white.

Although it was an ordinary home-cooked dish in later generations, in Dawei, it subverted the original cooking method.

Because I found a lot of spices at the drugstore, the taste of the cooking was far different from the current dishes, so it had a multiplier effect.

Pig's trotter jelly is boiled for three hours, placed in an ice cellar to solidify, then cut into thin slices and sprinkled with chopped green onions.

The red winding meat is the most made in the house, and it is also the best at it, the color is red and bright, and the aroma is strong.

There is no potsticker in this era, wrapped in pork cocoon, fried in oil until the outside is charred and tender, one by one, it looks crystal lovely.

There are also several chic dishes made with beef and mutton, and even braised beef noodles, served in a white porcelain bowl and garnished with chopped shallots. Put a small bowl in front of each person, and you will have an appetite when you look at it.

Peel the skin and bones of the fish, chop and add various seasonings to make balls, and then fry until golden brown and thickened.

Except for pork, although the rest are commonly used ingredients, each dish is very different from the usual method, which is unheard of by the children of these top nobles.

Dugu Weiwei first stated to everyone that the pigs were raised by themselves, and the food was absolutely clean, and explained that the dishes were made of pork to avoid rejection.

Shen Ling couldn't help it when he saw the dishes presented by his subordinates one by one, and he watched Xiao Jun move his chopsticks, and hurriedly followed the chopstickers, and went straight to the potstickers that he had aimed at earlier.

The small one can be eaten in one bite, the skin is crispy and the meat is tender, mixed with the crunchy cocoon white, and the mouth is full of fragrance when you bite into it.

After tasting the potstickers, using a little sweet and sour tenderloin, and drinking a small bowl of beef noodle soup, all kinds of flavors keep changing in the mouth, some are fragrant and rich, and some are sweet with a slight acidity of fruit, so delicious that people can't wait to regenerate a mouth.