The kitchen is already a mess, and only one of the 7 big men can cook, and the other 6 people can also know a little bit about Brother Xiao Ming and Brother Chen. Pen, fun, and www.biquge.info

"I said, can we eat the food we make this way?" asked Chen Chichi.

"Don't worry, no, I'll ask the chef to help us. Brother Xiao Ming said.

"No, that's a foul. The program team said.

"Hey, it's hard for us to do this. Zheng Kai said.

"It's okay, look at Populus, we just ask him to help. Brother Chao said suddenly.

Everyone's eyes suddenly looked at Populus Hu, looking at Populus Hu's sharp knife skills, everyone was stupid.

Poplar chop the green and red peppers into diamond-shaped pieces, cut the green onion into sections, peel and slice the ginger, and mince the chives with a knife and set them aside.

"I'll go, this is too strong, is it still worth comparing? Think about it, you know who the first place is. Chen Chichi complained.

The program team didn't expect that Hu Yang still had this strength, Xiao Ming said: "Hu Yang, your skills are more powerful than the chef in my restaurant, you are hanging." ”

The fawn watched the side dishes cut by Populus euphratica sneak up to Populus Hu's side, and quickly stole a little while Populus was not paying attention.

"Son, what are you, it's not right for you to do this. Brother Chao said that he was also slow to make up for it, so he quickly stole a little and left.

"You are really two fathers and sons, it's too bad, hurry up and return it to Populus euphratica. Brother Chen said.

"It's okay, I'm enough. Hu Yang said.

Populus euphratica deliberately selected two pike crabs, these two are definitely the best pike crabs with fat meat.

"There are too few poplars, take a few more, but there are a group of women waiting outside, and there are 7 big men in us, who eats the two of you." Brother Chen said.

"That's right, poplar, you can't think about you and your wife, you have to take care of us. Chen Chichi said.

"Well, then I'll take 5 of them, so that everyone can eat half of them, and I can't eat them all if there are too many. Hu Yang said.

"Well, that's seven. Brother Xiao Ming thought that what Hu Yang said also made sense.

Populus euphratica selected 5 more, cleaned up the pike crabs, removed the crab covers, crab gills, and other excess things, chopped into pieces, the crab claws were slightly patted with a knife, and the cut crabs were slapped with white wine, salt, pepper, and pickled starch.

When everything is ready, turn on the poplar, heat the pot, pour in the salad oil, after the oil boils, put in the crab pieces with dry starch, and fry until it changes color.

Take another pot of poplar, pour in salad oil and heat, pour in green onions, ginger and garlic and stir-fry to make the fragrance, put in a little spicy sauce to fry the fragrance and red oil, put in the fried crab pieces, pour in a small amount of white wine and stir-fry.

Hu Yang poured the prepared "finger rice cake" into the pot, stir-fried it quickly, added a little clear broth, added sugar, and salt to taste.

When the soup is thickened, turn the heat to low. Put in the green and red pepper pieces and stir-fry, stir-fry evenly, add a little sesame oil, and finally sprinkle with chopped chives.

"It's so fragrant, I really want to taste it. The fawn sniffed and asked on the side of the poplar, and he couldn't stand it anymore.

"The fawn pays attention to the image, and the saliva is about to flow out. Brother Chao said.

"You still talk about others, what about yourself, hurry up and pack up your Hararius. Brother Chen said with a smile.

"I said hurry up, Poplar is done, we haven't fired yet. Brother Xiao Ming urged.

"Do you want me to help you? Hu Yang said.

"Okay, okay, I've been waiting for you for a long time. Chen Chichi said shamelessly.

"Can't help enough. The program team said.

"Hahaha, are you a pig?" Zheng Kai said with a sneer.

"Program team, you guys are very annoying. Chen Chichi said unhappily.

Hu Yang saw that the program team didn't let him and had to say: "Then I'll make a staple food, I'll definitely be hungry when I eat vegetables later, I'll make Kyoto fried noodles." ”

"Yes, I really like Kyoto fried noodles. Brother Xiao Ming said.

Everyone said yes, and Hu Yang began to prepare for it, first taking a pot and boiling the water.

There are many ingredients for Kyoto fried noodles, and the production process is a little more troublesome than ordinary noodles, soak them in soybean water, blanch them in a pot of boiling water, and blanch them in a pot of boiling water.

The diced meat is too fat and too thin is not good, the pork belly is the best, it is easy to stir out the oil, so that it is fragrant, Populus euphratica washes the pork belly and fresh shiitake mushrooms and cuts them into small dices half a centimeter square.

Then peel and shred the carrots, white radishes, and cucumbers, and wash the celery and toon and cut them into small pieces.

Pour oil on the wok and heat it, put the green onions, ginger and garlic to fry the fragrance, stir-fry the diced pork belly over medium heat, wait for the lard to be forced out, add a little cooking wine to remove the smell, add some light soy sauce and stir-fry well, and then put out the diced meat.

Leave the lard of the stir-fried meat in the pot, mix the sweet noodle sauce and dry yellow sauce evenly with a bowl, pour it into the pot and fry it over medium heat to bring out the sauce fragrance, then pour in the diced pork belly, diced mushrooms, minced ginger, turn to low heat and slowly boil for about 10 minutes, until the sauce and the diced meat are blended, then it is delicious.

Of course, this process should be stirred constantly, if it feels dry, add a little water, remove from the heat to add the green onion white powder, use the residual temperature to simmer the green onion, so that the fried sauce is ready.

The fried sauce is ready, and the water on the other side is also boiling, and the best noodles for making fried noodles are hand-rolled noodles, but Xiao Mingge's restaurant does not have poplar leaves, and now there is no time to hand-roll noodles, so take the cold noodles directly.

Cook the noodles with more water, put some salt, so that the noodles will not stick together when cooking, the noodles should not be cooked too badly, the water is almost the same after 3 times, there is a little raw, there is a bite is the best, the noodles are cooked, boil cold water, wash off the batter, so that it is smooth and delicious.

After the noodles were cooked, Populus euphratica put all the noodles into an extra-large basin, Populus euphratica thought about it, it was too troublesome to pack a bowl of bowls, and he used a large pot to fill it himself, who could eat as much as he could, and he would take the bowl and fish it himself.

Pour the finished jajang sauce into a large bowl and stir quickly with chopsticks, and it is best to stir the special jajang sauce well when it is hottest, because it will be easier to absorb the flavor.

"How did you put it in the basin. Brother Chen was taken aback.

"It's not a washbasin, I really can't find a suitable bowl, so I can only use the basin for rice. Brother Xiao Ming said embarrassedly.

"Now you don't have to worry about going hungry at night, just eat noodles. The fawn said.

"I said I can't wait if you're done or not. Chen Chichi said.

"We're all about the same, now we're going to wait for the super, hurry up, the poplar has finished two, and you haven't finished one. Brother Chen urged.

"Alright, alright, don't worry, I'll be fine right away. "Brother Chao is still busy.

"You're not happy, the poplar crabs are going to get cold. Zheng Kai said.

"No, I did the insulated one. Hu Yang said.

"Alright, alright, I'm done. Brother Chao said.

"Well, it's ready to be served now, waiter. The program team said.