What did the Chinese eat 4,000 years ago? Although it certainly won't taste good, after all, with the increase in cooking methods and ingredients, the food empire slowly took shape. Pen & Fun & Pavilion www.biquge.info but this does not stop people's curiosity, to understand what is Zhong Ming Ding food, and how the nobles in the past enjoyed life, but also a kind of cultural capital to pretend to be forced on the table.

The chefs of Tongfulou like to listen to this broadcast, and then after listening to it, they wonder, can they reproduce these lost delicacies? Although everyone doesn't know whether it's true or not, after all, it's all 'lost', so how did Mo Li know?

However, Mo Li's special session on 'Lost Food' is clear-eyed, from the selection of ingredients to the cooking steps, to the origin of the name of the dish and some of the humanistic stories behind it, everything is not lacking, and there seems to be some authenticity, at least it sounds like it really is.

Anyway, there's nothing going on, so let's look into it.

This is a difficult thing to do, because there are some ingredients that can no longer be found or are protected animals that money can't buy. For example, if you put a knife on the chef's neck, you can't make it.

It is difficult to replace unavailable ingredients with ingredients that are available but somewhat similar, while still retaining their original flavors. However, for the chefs of Tongfulou, they don't have to worry about the sales of their meals every day, and they don't have to worry about being owed wages, and the only thing they have to think about is how to increase the number of dishes. This "Lost Food" link became their guiding mentor and opened the era of great learning for the whole building.

With the increase in the scale of the amusement park, there are more and more employees, and Tongfu Building is now not only the original staff canteen, but also a staff canteen, and several branches have been opened in the amusement park. As the head chef of the headquarters, Chef Li felt that he should seize this learning opportunity and launch the special meals of Tongfu Lou.

So, one day, Tongfulou launched the theme menu of 'Millennium Cuisine', which was full of lost delicacies that had just been learned, and then specially customized some tableware and tried it out in the box.

When Zhou Fu came to eat, he was approached to a special box by Chef Li, who had a mysterious smile on his face, and let him experience the 'food through time' of Tongfu Building.

Zhou Fu took a look, and the small room in the groove was quite ancient. The low table is covered with straw mats, as if it is performing a Spring and Autumn Warring States drama. There is also a place with a gauze curtain hanging next to it, and there is a guqin in it, and you can listen to the guqin performance after eating, which is also enjoyable.

There are many talents in the amusement park, and it is not difficult to find a girl who knows the guqin. There are so many talented girls who sing and dance every day, borrow one and come and see it first.

In the ancient style small box, the girl who plays the piano naturally wants to be in ancient costumes, so Zhou Fu saw a soft girl with a veil come in, and after saluting, she went to the curtain and started her performance.

"Li Fatzi is okay, it's quite a big book, and this box is a big face when used to entertain guests. But this meal can't be bad, or I'm sorry for the dining environment. ”

Amusement parks now welcome more guests every day, and it's good to have a private room with a high profile. However, there is no shortage of restaurants on the food street, both Chinese and Western food, and the style is high. Chef Li's cooking skills are not as good as those chefs, so the main function of Tongfu Building is only a staff restaurant.

Chef Li sneered and made people start to serve tableware, and some of the ancient tableware that he specially went to buy were all made of bronze, which was antique. The dishes are all packed in Xiaoding, which is a bit like a hot pot, lined up in a long row, and the momentum is quite good.

The dishes here are all the 'lost food' dictated by Mo Li, and they have been restored after racking their brains with so many chefs in Tongfulou, just to fight for Tongfulou. Although it is not guaranteed to be the same as the original, it is almost the same, and with various modern seasonings, even the ancient nobles must praise it if they eat it.

Li Fatzi introduced the past one by one, and at every turn, a certain prince and grandson of a certain country in the Spring and Autumn Period, or a famous Confucian, Zhou Fu was stunned when he heard it. After looking at Li Fatzi up and down for a long time, he was sure that this was the cook who graduated from the secondary school, not the professor in the university.

"Lao Li, stop, stop, when did your mouth become so slippery, what you said is the same as the truth. But I really haven't seen these dishes, where did you learn them?"

Zhou Fu has also eaten all the delicacies of the mountains and seas in the past few years, after all, he has to run up and down the whole country, if it weren't for Li Fatman's gall fat enough to use some side dishes to pretend to be tall, then it should really be some new dishes.

Chef Li was a little proud, and memorized so much in one go, it was comparable to the college entrance examination: "It's that broadcast, Mo Li's "World Food", which has a link dedicated to lost food. Starting from China 5,000 years ago, we have been moving forward little by little like a history class, and there is a little bit of lost food from abroad during the process, but we haven't sorted it out yet. ”

Zhou Fu really didn't pay attention to the new program on the radio, but this broadcast was made by the fisherman, and it was used by some mysterious people. That noble uncle has already made a name for himself, and now he has run out of Mo Li, who is engaged in food, I really don't know what the next thing will be.

experienced an aristocratic atmosphere in the private room of 'Zhong Ming Ding Food', and Zhou Fu went to let people watch this broadcast when he returned to the company. Since Uncle Gui's jokes and ghost stories have always been the fist products of the cultural department, they will be recorded every time they are broadcast, and Mo Li's "World Food" and Yao Nu's "Divination" have not been let go.

Among them, "Divination" is just that, the little girl's favorite zodiac sign, Zhou Fu doesn't understand. However, "World Food" is really good, it has a bit of the taste of "A Bite of China", and it is also a full-score copywriting, a double enjoyment of food and humanities.

It's just that this so-called lost delicacy is a bit unfounded, at most there is a small paragraph recorded in a certain ancient book, but what kind of dish it is, no one can say. If you want to use this as a selling point, the confidence is still a little insufficient.

It's not bad to make a special delicacy, even if it is questioned, it doesn't matter, anyway, it's not a crime to rub a little ancient culture. Besides, it is also a skill to be able to compile the origin of the food so satisfactorily, and with some corroboration, it is still very confusing.

Zhou Fu naturally couldn't imagine that Mo Li, the food anchor known as the human food library, was a big man who had really experienced the entire history of China. Every dish he said really existed, but these were restored by the cooks, some of them were seven or eight points like them, and some of them were just like them.

In Zhou Yu's kitchen, the production of retro food is also being carried out.

It's just that Zhou Yu didn't pretend to be forced or inherit the food culture for anything, but a strange guest came to the house.