Cheng Shiyuan chose beef tendon, a very elastic piece of meat, while potato beef stew was very simple.

However, such a dish can bring out the aroma of beef and potatoes to the fullest.

Cheng Shiyuan first asked Zhang Yixing to cut the beef tendon into small pieces.

After Zhang Yixing cut the beef, he handed it over to Cheng Shiyuan to operate.

Wang Jiaer is peeling the potatoes and washing the carrots, and after they are done, they will be handed over to Zhang Yixing to cut into pieces.

Cheng Siyuan was going to put the cut beef in the pot and cook it, but in the face of this gas stove, Cheng Siyuan felt a little helpless.

Because the gas stove they are using now is the product of the sponsor of the show, whether it is a gas stove or an oven or something like that, it is very smart.

The gas stove doesn't have any knobs on it, just a panel.

But this kind of thing, Cheng Shiyuan really doesn't know how to operate.

"I said, you can't give a manual for such a thing. ”

Cheng Shiyuan was embarrassed to tinker with this advanced gas stove, trying to know how this flame could come out.

"I guess that's it. ”

Zheng Xiujing originally planned to come to the kitchen to inspect Cheng Shiyuan's progress.

After knowing Cheng Shiyuan's predicament, he looked at it for a long time, pointed to the middle of the gas stove and said.

"I've tried this, but it still doesn't work. ”

Cheng Shiyuan clicked the switch, and there was indeed no flame coming out. “

"Could it be that there is no gas?"

Cheng Shiyuan said with some worry, if there was no gas, then tonight's sumptuous dinner would be doomed.

Cheng Shiyuan was thinking about whether he should check whether he should check if there was no gas, when Zheng Xiujing suddenly shouted.

"Husband, it's done!"

Cheng Shiyuan heard Zheng Xiujing's voice, and immediately looked back and found that the gas stove really had a fire coming out.

"Wife, how did you do that?"

Cheng Shiyuan felt a little strange, could it be that this gas stove still couldn't recognize people.

Even if it's smart, it's not going to be that smart.

"If you want to open this, you can only press and hold it, and you can only open it after you press and hold it. ”

Zheng Xiujing triumphantly told Cheng Shiyuan about her discovery.

After Cheng Shiyuan tried it a few times, he found that it was indeed the case.

"Okay, now it's all set, let's do it!"

Cheng Siyuan poured cold water into the country, and then put the cut beef in it as well.

And the gas stove here, directly open the fire.

After the sound of boiling water appeared in China, Cheng Shiyuan put the prepared spices such as green onions, ginger, cinnamon, star anise, cumin, bay leaves, and peppercorns into the pot.

These spices are essential if you want to cook beef stew with potatoes.

However, many people feel that it is a little troublesome to eat if they put spices, after all, spices such as Sichuan pepper star anise taste very uncomfortable when eaten in the mouth.

Therefore, Cheng Siyuan specially prepared a small cloth bag and put these spices in the cloth bag.

When cooking, just put the cloth bag directly, so that the spices will not fall into the pot.

After the spices are placed, Cheng Shiyuan reduces the flame and cooks for about an hour.

When the time comes, add potatoes, carrots, and other seasonings, and cook for more than ten minutes, and this potato beef stew is successful.

……

The dish of beef stew with potatoes was put aside by Cheng Siyuan for the time being, after all, it would take a while.

You can take advantage of this time to prepare other things that are needed.

Especially in the chicken soup, some yams will be put in the chicken soup, so that the cooked chicken soup will be more delicious.

The chickens they bought were already processed.

If it's a live chicken, Cheng Shiyuan really won't be able to deal with it.

This kind of thing, if it were done by Cheng Mu, it would be almost the same, Cheng Shiyuan didn't have the ability to kill chickens.

Cheng Siyuan took the chicken out of the refrigerator, washed it in the sink, and then put it on a plate for later use.

The things of the program team are still very well prepared, just like a casserole for cooking chicken soup, there is a purple casserole large enough to put the whole chicken in it.

At the same time, Cheng Siyuan put the purple casserole pot on the gas stove and began the process of stewing soup.

After putting this up, Cheng Shiyuan breathed a sigh of relief.

Now he can take a break, and first instruct Zhang Yixing and Wang Jiaer to prepare other dishes.

At that time, as long as you get the two dishes here, you can make the following dishes immediately.

This will avoid the embarrassing situation of having the prepared dish left there and cold down.

……

"Yixing, let me give it a try. ”

After Wang Jiaer finished the things at hand, he wanted to try Zhang Yixing's work of chopping vegetables.

In Wang Jiaer's opinion, Zhang Yixing's work of cutting vegetables is much cooler than his own work of washing vegetables.

I didn't see many chefs' exquisite knife skills, which made everyone who saw it feel very incredible.

Wang Jiaer feels that he can also do such knife work, after all, from some videos, this is very simple.

Moreover, when Wang Jiaer recorded the show before, he also learned some tips for cutting vegetables from some chefs, and he felt that now was the time to show off a wave.

In the face of Wang Jiaer's request, Zhang Yixing will certainly not refuse.

Taking the kitchen knife handed over by Zhang Yixing, Wang Jiaer first weighed the weight of the kitchen knife.

Seeing Wang Jiaer's posture, Cheng Shiyuan and Zhang Yixing were both attracted by this guy and wanted to see what Wang Jiaer's strength would be.

After all, both Cheng Shiyuan and Zhang Yixing know that Wang Jiaer has done food shows, and the knife work should be good.

Cheng Shiyuan prepared onions for Wang Jiaer very intimately.

Cheng Siyuan likes onions very much, and the dishes fried with onions are very in line with Cheng Siyuan's taste.

Tonight, Cheng Siyuan planned to have an onion fried shredded pork, with some green peppers, the taste is absolutely authentic.

After seeing the onion, Wang Jiaer's first reaction was that he was about to cry.

Cutting onions is known to everyone, very spicy eyes.

However, Wang Jiaer is ready, and it is too late to retreat.

Wang Jiaer used to compare the onions for a long time, and Cheng Shiyuan was about to fall asleep when he saw it, and this guy hadn't cut the onions yet.

"If you don't cut it, if you don't cut it, I'm leaving. ”

Cheng Shiyuan is really impatient to wait, if he waits any longer, this beef is almost ready.

Seeing that Cheng Shiyuan and Zhang Yixing were in a hurry, Wang Jiaer had no choice but to start cutting onions directly.

After gesturing for a long time, Wang Jiaer carried a kitchen knife in one hand and directly cut the onion in half.

"Okay, my knife skills are good. ”

Wang Jiaer held the kitchen knife and asked with a smile.

(End of chapter)