"Later, it will. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info" Yu Fei clenched Li Qin's hand.

Anyway, it was a day, so when they went back, the two didn't go that fast. All the mushrooms in the mountains came down, and they stopped and stopped, and by the time they got to the mountains, they had already picked up a bag each.

When I got home, I saw two half-sized hounds and two half-sized lynx running out from afar. The hound barked and circled around the two, dazzled by the wagging tail. And the two lynxes, like cats, rubbed their heads against their trousers repeatedly, their ears folded and their eyes narrowed, and they were very greedy for this moment of reunion. If you don't look at their tails, you really think they are two well-behaved kittens.

Li Qin hurriedly squatted down, held his head one by one, and kissed their heads. I haven't seen her for a few days, and she misses it so much.

After playing for a while, Yu Fei pulled Li Qin to you.

"You come with me. So saying, he led her to the brook.

From a distance, Li Qin saw that the hundreds of small wooden stakes that were originally placed by the stream were gone!

Li Qin turned his head to look at Yu Fei in surprise, "You have been hunting very hard, and you even helped me move all the wooden stakes." ”

Yu Fei smiled and shook his head, "You go over and take a closer look!"

Isn't Mu Duan'er gone? What else is Guan Zi selling? Li Qin wanted to laugh at Yu Fei for selling Guan Zi, but he still obediently followed his excited footsteps.

"Look!" Yu Fei pointed.

I saw that there were all large and small mushrooms everywhere, including pine mushrooms, hazel mushrooms, sticky dumplings, and even broom mushrooms and morel mushrooms.

"This-" Li Qin's eyes widened, and his head turned in Yu Fei's direction woodenly, "What's going on?"

Yu Fei shook his head, "I saw this when I moved Mu Duan'er away." I didn't move, wait for you to come back and see!"

Li Qin was a little surprised, but more incredulous!"How could this be?"

"Aunt Ge and Aunt Yao's families are also like this. Yu Fei said, "Aunt Ge said that it is because of the fungus that she loves to grow mushrooms!"

As you go, Li Qin now has eight or nine hundred wooden segments, which are spread in the woods by the stream, almost half an acre. Nowadays, all these places are growing mushrooms of all colors! And they are all fleshy (fat, tender and stout)!

Li Qin was really pleasantly surprised! I didn't expect to have such an extra harvest by planting fungus! Today, I picked up mushrooms in one piece, so how could I compare it to this large piece of everything? Therefore, I forgot the fatigue of the whole way, and picked it up with a huff.

"Yu Fei, you can help me get another basket!"

Yu Fei was also happy when he saw Li Qin's appearance, and he only felt that he had waited in vain. But seeing that she kept picking it up, Yu Fei said: "I can't lose it anyway, let's pick it up again tomorrow!"

Also, this mushroom is at the doorstep, can it still go?

In fact, including Aunt Ge, they don't know that fungus and mushrooms belong to the same fungus, if a certain fungus is planted in a large area, this fungus will also multiply wildly in this land, and then stimulate the original fungus in the land to be active, and then they will combine with some substances in the land to grow different kinds of mushrooms.

Although they didn't understand these truths, they knew that it was because of the fungus that mushrooms were grown, so since then, this experience has been passed down from generation to generation.

Picking too many mushrooms during the day, Li Qin simply started making all kinds of mushrooms at night.

The matsutake mushrooms are blanched in hot water, and then fried with meat oil and meat slices, which is rich in aroma and slippery!

The sticky dumplings are also blanched with water, and after cooling, add salt and sugar, and mix well with green onions and coriander, which not only has the sweet and spicy taste of green onions, but also has the smooth taste of mushrooms.

Take the most tender small sprouts of hazelnut mushrooms, blanch them with water, then hot meat oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add hazel mushroom sprouts and stir-fry, fry until some juice is collected, and then put shredded cabbage. After stir-frying the fragrance, add boiling water and cook for a short time on high heat, and it is a fragrant mushroom soup.

Broom mushrooms and morel mushrooms Li Qin really didn't want to do it. Both of these things are very expensive, and when they are sold, they are sold in two, and the price of one tael is several times more expensive than the price of one pound of pine mushrooms. And pine mushrooms are twice as expensive as hazel mushrooms and sticky dumplings! Therefore, Li Qin still decided to pack up these two kinds of mushrooms and dry them tomorrow, and when he went out again, he would sell them in Qin Xun's mountain goods shop.

However, even though they only made three dishes, it was enough for the two of them to turn their bellies on the kang after eating. I can't help it, I eat too much, my stomach is too bulging, and it's uncomfortable whether I'm lying on my stomach or on my side, so I can only lie down and rub it with my hands.

A good night's sleep.

Listening to the sound of birds outside the window in the morning, Li Qin felt that he was really alive! The days in the mountains, even if he was busy, he still felt relaxed in his heart!

Li Qin sniffed, always felt that the house was particularly fragrant this morning, and sniffed carefully, this was obviously the smell of her fried mushrooms!

When he turned his head, he saw Yu Fei waving a spatula vigorously. Obviously, I'm not used to it, and my movements are a little stiff, but it doesn't delay the smell of the room!

"Awake?" Yu Fei looked up at Li Qin and smiled, "It's going to be done right away!"

Yu Fei is actually stir-frying! Together in two lifetimes, Li Qin has never seen it!

Yu Fei and Li Qin are different. Yu Fei is an authentic northerner and is used to eating stews. So even if you don't know how to do it, add some oil and water, and you can eat it when it is cooked, just like the various foods made by Yu Fei that Li Qin always missed, it is the same method, and it is not simple. And Li Qin is a native of Beijing, and he is used to eating fried vegetables, he wants to put oil, stir-fry, and the slightly burnt taste!

"How can you do this?" Li Qin asked directly, eating a dish that was not much different from the one she fried.

"Look at what you do, and you learn. Yu Fei smiled, "I'll make it for you in the morning!" said that, he began to gulp the rice again. I didn't feel that what I had just said moved Li Qin again.

After eating, Yu Fei went up the mountain again.

After the rainy season in the mountains, especially in autumn, it hardly rains. In addition, the fungus was put in the house, Li Qin still decided to go there first to have a look, and by the way, watered it.

The rented house is a little far away from Yu Fei's house and closer to Qi's house. Li Qin didn't call anyone, and went by himself.

In the house, there are small wooden sections on the kang and on the ground, and the fire was lit about two days ago, and there is no cold feeling in the house at all. And if you look closely, there are finger-high wooden boards on the kang, and the top of the wooden board is a small wooden section, so that when the kang is burned, the temperature of the wooden section will not be too high.

After only a few days, the fungus on the wooden segment has grown some more. Some of the big ones are already the size of a fingernail, black and shiny, and have a lot of life. Seeing this, Li Qin hurriedly went out and carried water in, planning to water it again. It seems that moving the fungus into a warm room has succeeded again!

Yan Ran said

The first update. I'm too tired today, and I'll make up for it tomorrow. I don't have to practice tomorrow night, I should be able to change it sooner!Sorry!!