Li Qin killed all the fish first, then cleaned up the internal organs, and cleaned the black membrane in the fish's belly, otherwise this thing would be very fishy. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After cleaning the fish, Li Qin boiled the water in a small pot and heated the oil in the large pot. Then add the dried ginger slices and stir-fry until fragrant, then add the grass carp and fry it.

The grass carp was a little big, and Li Qin chopped it into six large pieces, and soon fried both sides of the fish until it was browned. Then put the green onion and garlic cloves to fry until fragrant, and put some wine to remove the fish.

Here, the fish is bubbling with frying oil, and over there, the water is boiling in a small pot. Li Qin grabbed the water scoop, scooped up the boiling water and poured it into the fish pot. Suddenly, the water in the fish pot turned a thick, beautiful milky white, and the miraculous thing was that there was no oil yellow at all!

Aunt Yao was worried that Li Qin would not be able to cook at a young age, but after getting Aunt Ge's affirmation, she still felt that maybe Li Qin could do something else, but fish is different after all, if it is fishy, it will be blind.

However, when she saw Li Qin revealing this hand, Aunt Yao was completely stunned!

"How did you get that?"

Li Qin said with a smile while closing the lid of the pot: "The trick is to roll open on both sides, so that you can make a white fish soup." You can taste it in a while, and it won't be fishy at all!"

Aunt Yao was amazed, it is rare to make such stewed things here in the north, but I didn't expect to be able to do this!

Grass carp is good to go as long as it is stewed. Li Qin picked up the catfish again.

For pangasius, the northerners love the most catfish stewed eggplant. As the saying goes: "Catfish stewed eggplant, kill the old man." This shows how delicious this dish is. Stew with fresh catfish and eggplant, fish and eggplant are mixed together, so that the catfish is fat but not greasy, the eggplant is fresh and fragrant, the eggplant sticks to the fragrance of the catfish, the catfish has the flavor of eggplant, and the meat and vegetables complement each other.

Li Qin put the cleaned catfish into the boiling hot water and scalded it slightly, took it out and put it in cold water to cool, and then took it out and scraped off the surface mucus with chopsticks.

Aunt Yao couldn't understand it at this time, so she asked in time.

"Doing this will reduce the fishy smell of the catfish. Li Qin explained that each type of fish is processed differently, and the fish meat is even more different from other meats, and the less fishy it smells, the more delicious the fish will be.

After processing, Li Qin put a little oil in the pot, put the eggplant strips that had been torn by hand in advance into it and stir-fry, and after the eggplant became soft, put it out for later use. Then put the salted bacon slices in the pot and fry until the oil comes out, then add the ginger and green onion shreds and stir-fry until fragrant, then add wine and sauce and stir-fry until fragrant, and finally add the catfish, cut into strips and stew in hot water.

Fish is a very easy food to cook, and cooking it more is nothing more than making it more flavorful, so after cooking for about a quarter of an hour, both pots of fish are out of the pot at the same time. Coupled with the various mixed vegetables and dipping pickles brought by Aunt Ge, the food on the table is also very rich.

"The color is so bright! I don't want to say whether it's delicious or not, just because of the color of this dish, I can eat two more bowls!" Aunt Ge was so happy that she couldn't close her mouth, feeling that Li Qin could always surprise her.

"Who says it's not, I've been making fish for so many years, and when I get to Xiaoqin, I feel like I've done it all in vain!" Aunt Yao also replied with a smile.

Uncle Ge said, "Then let's eat!

As soon as Uncle Ge spoke, everyone was polite, stretched out his chopsticks, and feasted.

"It's so fresh!" Aunt Yao took a sip of the fish soup of the stewed grass carp, and then said, "You said that the ingredients made here are the same as those I made, why does this taste so bad!"

Aunt Ge also took a sip, and then kept nodding, "Xiaoqin's cooking skills, I really don't have to talk about it!"

Uncle Ge was still more interested in catfish stewed eggplant, and after eating one bite after another, he couldn't stop the chopsticks, and when he saw the two of them expressing his opinion, he hurriedly took the time to interject and said: "It's delicious! I've never eaten such a delicious catfish stewed eggplant, the eggplant flavor and catfish flavor are very authentic, and there is no external taste at all!"

The two children have long been unable to say anything, children, they are content with food more than anything else.

Li Qin sandwiched a piece of catfish and gave it to Yu Fei, "This is tender, you can eat more!"

Yu Fei smiled and nodded, and the speed of cooking was several times faster than usual.

The two fish were quickly wiped out by the big guys, and even the soup was eaten up. In Uncle Ge's words, if shark fin can be eaten, he can't swallow it!

Li Qin said with a smile: "Shark fin can also be eaten, but grass carp is not good, if you want big silver carp, it is best to be ten catties and eight catties up, the whole big fish, after eating, the remaining complete shark fin, roasted with fire, crispy, especially fragrant!"

"There's really nothing you don't know about eating!" Uncle Ge finished speaking, and everyone laughed together.

Lying on the kang at night, listening to Yu Fei's even breathing, Li Qin felt more and more that life was full and beautiful.

In fact, she will worry about Yu Fei many times, reliving a life, she thinks that she cherishes life more than anyone else, and she is afraid that there will be something different from her previous life. But in fact, I found out today that if Yu Fei mixes up, there is no way for people to take him at all, even Uncle Qi!

Suddenly, Li Qin thought of Yu Fei's statement that he would let Xiao Lei rivet Uncle Qi with stones, and couldn't help laughing. Thinking of Uncle Qi's appearance at that time, he really woke up with a smile when he slept. Especially when he came back later, Xiao Lei also told them that in fact, he really wanted to rivet Uncle Qi at that time, but he was too slow to react, and when he reacted, Li Qin had already grabbed his hand.

Of course, Li Qin had to catch it. If it's okay for his own child, Xiao Lei is a child of the Yao family. Anyway, the grievances between them should not be brought with Xiao Lei. Moreover, Li Qin also understood Xiao Lei's state of war between heaven and man in his mind at that time, he wanted to rivet Uncle Qi's heart, she understood, but in the same way, he couldn't rivet Uncle Qi, also because of the tutor he received since childhood. Xiao Lei's politeness gave her a deeper understanding today. Therefore, Aunt Yao's friend is really worth making.

Thinking of Yu Fei's maintenance of himself during the day, looking at the figure lying next to him, Li Qin hooked the corners of his mouth and turned his body sideways. Yu Fei's sleeping posture is very regular, that is, lying flat. Li Qin slowly moved to his side, then gently, put his left hand into the left hand he hooked, and looked at Yu Fei worriedly, seeing that he did not show any signs of waking up, he slowly breathed a sigh of relief, and put his hand in his dry and warm palm with peace of mind.

A good night's sleep.

But when I woke up, I was embarrassed.

Li Qin stared at Yu Fei, who was turning his head and looking at him with a smile, his face became more and more red.

She really didn't expect to fall asleep like that!

Seeing that she was completely awake, Yu Fei also turned around, her hand slowly tightened, completely wrapped Li Qin's delicate little hand in her big palm, curled the corners of her mouth, and let Li Qin struggle a few times, but she didn't let go.