Hu Jin'er's craftsmanship is not very good, of course, there is a lack of all kinds of spices in the countryside, and everyone has never eaten any good things, they are all cooked, not mushy or raw, it is very good. Pen, fun, pavilion www. biquge。 infoWhat's more, Hu Jin'er is young, so it's good to be able to do it.

Therefore, although the people at the table were all pulling the rice in the bowl, their eyes still couldn't stop looking at the small plate of dismantled flesh.

The male protagonist is outside, and the female protagonist is inside. So at this time, everyone is looking forward to Hu Zhang's chopsticks moving faster.

Hu Zhang's family also lived up to expectations, sandwiched two pieces, and put them in Hu Dashan's bowl.

"Daddy, you can taste it. ”

"Hmm. Hu Dashan responded calmly, without any extra emotion, and then calmly sandwiched the meat, dipped it in the sauce, and then slowly put it in his mouth. But before he finished chewing, he opened his mouth, "Eat it all!"

Hu Zhong was a child and couldn't bear it, so Hu Zhang's gave him two first, and then gave Hu Ding's two pieces, Hu Cuier's two pieces, and Hu Yuan's one. In the end, there were two pieces left, Hu Zhangshi didn't ask for them himself, and they were directly sandwiched into Hu Dashan's bowl.

Hu Dashan didn't raise his head again, and directly ate both pieces.

"Mother, I still want it!" Hu Zhong said.

"Let's eat after waiting for the rest of the guests!" Hu Zhangshi coaxed, "Hurry up and eat!"

Yu Fei was probably used to seeing this kind of scene, as early as when everyone was expecting Hu Zhang's to give him a piece of meat, Yu Fei quickly put food into his bowl and Li Qin's bowl, and then whispered to urge her to eat quickly. He remembered that Li Qin ate a little bit yesterday. He is a big man, how can he endure a full meal, but Li Qin's little girl's family, he is already tired, and if he doesn't eat enough, how can he face today's heavy work?

Li Qin naturally also knows the characteristics of the Hu family, it is rare to have pork to restrain everyone's attention, and the Hu Zhang family will definitely not give her and Yu Fei meat, so it is the truth to fill her stomach quickly. So I also learned from Yu Fei to hold the bowl, bury his face in the bowl, and eat quickly.

"Goo-dong!"

Li Qin actually wanted to concentrate and eat the food in her bowl quickly, but Hu Jin'er's voice was louder when she swallowed her saliva, which made her look sideways.

Hu Jin'er was aggrieved, and tears were about to fall. Holding the bowl, I couldn't eat it anymore. She was busy all morning, and she didn't even catch a single scrap of meat.

The more Li Qin understood at this time, the more he understood that he had to stay away, otherwise he might not become cannon fodder at any time. So after eating, he went to work in the field.

However, after a while, the sound of Hu Ding's vomiting came from the room again, followed by crying.

I thought it must be Hu Jin'er crying again, but when I listened carefully, it was Hu Ding's.

Li Qin entered the house and looked at it, no wonder Hu Ding cried, he ate something good yesterday, but he didn't save it in the end, and it's the same today. It's a shame that she's been waiting for so long, and it's still like this in the end.

"Ouch, how is this good! You have to eat something good when you are pregnant, what should you do if you vomit if you eat this?!" Hu Zhangshi said while patting his thigh, but his body did not come forward, "Jin'er, quickly clean up for your sister-in-law, and then pour it to the dog!"

Hu Dingshi didn't vomit on Hu Jin'er this time, but he also vomited on the edge of the kang. When Hu Jin'er got the order, he could only go to the ground to clean up.

Seeing this, Li Qin handed Hu Dingshi a scoop of water, "It's burned, sister-in-law, you have a body now, you can't drink cold water casually." Boil the water before drinking, and your stomach will not be upset. ”

Hu Ding nodded weakly, took a small sip and drank it, and then leaned against the wall of the kang head, and breathed.

The Huding people are relatively thin, with high cheekbones and sunken cheeks. It's just good to eat and drink on weekdays, but I can't eat anything when I'm pregnant at this time, and then I have morning sickness, so my face is pale and very haggard.

"Auntie. Li Qin said to Hu Zhang's family, "Can you give me the bone left over after tearing the meat in the morning?" I saw that my sister-in-law couldn't eat anything, so I thought about boiling some bone broth porridge for her to eat. The taste is light, but there are a lot of things that should be replenished for the body. ”

As soon as Li Qin's words fell, Hu Ding's eyes were shining at Hu Zhang's, she was afraid of tossing in the past two days, she also wanted to eat some good things!

Hu Ding's pregnant woman opened her mouth, and Hu Zhang's couldn't say anything, just after eating, she went to the ground to fish for the bones herself.

After eating, the other bones were almost cooked. Hu Zhang's family quickly tore off all the meat on it one by one, and finally really gave Li Qin a bunch of bones, almost no meat on it. Finally, the broth was scooped into a large clay pot, and for the next few days, the bone broth was used for stew.

The room was full of the aroma of pork, but Hu Ding couldn't smell it, so he closed the door and went to lie down in his own room.

Li Qin took a large bone and put it in a pot of boiling water, added two slices of dried ginger and two drops of vinegar, and then slowly boiled it. After helping Hu Zhang's family deal with some green vegetables, the big bones were also boiled out of the soup. Li Qin added the previously cooked porridge to the bone broth little by little, boiled it until it was viscous, added a little salt, and the simple bone broth porridge was ready. After putting it in the bowl, Li Qin sprinkled some chopped vegetable leaves on it, and the fragrance of the bone broth and the unique taste of the vegetables lingered on the tip of his nose in an instant.

"I can't see it, you're quite a set. Hu Zhangshi looked at it from the side and said.

When Li Qin did this just now, the mother and daughter of the Hu family were very curious. The farmer's family is rough, where have they seen anything so particular about bone broth porridge, so they all watched Li Qin's movements.

"I used to learn it in the house. Some of the grandmothers couldn't eat while pregnant, and I saw them do just that. Li Qin said.

Hu Cui'er couldn't stop smiling in her eyes, and she reached out and grabbed Li Qin's arm, "Xiaoqin, I look weird and delicious, give me a taste." ”

"But, sister-in-law—" Li Qin looked at Hu Zhangshi with some hesitation.

"It's okay, there's not a lot left, you can serve her another bowl. Hu Zhang's rare temper said.

Li Qin nodded and handed it over.

Hu Cuier blew lightly, then took a sip, and then said, "Well, mother, it's really delicious!" As she spoke, she handed the spoon to Hu Zhang's mouth, "Mother, you can taste it, it's the first time I've eaten salty porridge, it's really delicious!"

Hu Zhangshi tasted Hu Cui'er's hand, "Well, it's really good." Let's give your sister-in-law a bowl to eat!" Then he thought about it and said, "Anyway, there are still so many big bones, and this thing can't be saved on a hot day, or when you make it for your sister-in-law again, bring a copy for your cousin!"