The auction was about to begin, and the room where Night Breeze was was had a great view of what was below.

It's already overcrowded.

And the night breeze could also feel that the room next to it was being opened one after another, and there was a mixed sound of footsteps outside the hidden door.

And at this time, the elegant and luxurious room ......

"Hmm! This one is delicious! That one is good! Hmm...... Really happy~~~"

Pink bubbles seemed to bubble all around the night breeze, and plates of delicacies were on the table.

Eight things are treasured, which are Chun boil, Chun Mu, Cannon Dolphin, Cannon Group, Pound Zhen, Stain, Boiled and Liver Tube.

Chun boil meat sauce is boiled, poured over land rice, and then mixed with refined animal oil. The flavor of rice, meat sauce, and fat permeates the rice, and it has a lot of flavor in one bite, so it doesn't need to be served with another dish, just like the rice bowl that modern people love to eat. "Chun" here is the meaning of Wo, referring to mixed with animal oil, "boiling" is the meaning of frying, referring to the fried meat sauce, hence the name "Chun boil".

The production method of Chunmu Chunmu is exactly the same as "Chun Boil", but the difference is that the raw material of Chunmu's rice is not land rice but millet rice. "Mother" is pronounced "mo" here, which means like, that is, it is very similar to "Chun Boil".

The production process of the cannon dolphin is very complicated: after killing a little pig, remove the internal organs, fill its abdominal cavity with dates, wrap the pig with reeds, and then apply a layer of mud with grass and burn it in a fierce fire, this method was called "cannon" in ancient times. After the blasting, the mud is peeled off, the hands are washed, and the wrinkled skin formed on the surface of the pig body during firing is rubbed. Then the rice flour is mixed into a paste, which is applied all over the piglet's body (similar to today's hanging paste), and then put in a small ding containing animal oil (animal oil must be buried in the pig's body). Put the small tripod into the cauldron of water, and the water surface of the cauldron should not be higher than the edge of the small tripod, so as not to overflow into the tripod. After boiling it for three days and three nights, the piglets are taken out and eaten with meat sauce and vinegar.

The cooking method of the cannon group is exactly the same as that of the cannon dolphin, except that the cannon group is not cooked with piglets, but with baby ewes.

Pound the treasure. Pounding is the use of tenderloin from cattle, sheep, elk, deer, roe deer and other animals. After repeated beating, the tendons in the meat are removed, and after cooking. Remove and knead into puree and eat. The key requirement of this precious food is that it must be made with tender tenderloin, and it must be beaten repeatedly to remove the tendons, so it is called "pounding".

Freshly slaughtered beef is used. Cut into thin slices. Soak it in sake overnight and eat it with meat sauce, plum sauce, vinegar and other seasonings. The key requirements are: the meat must be fresh, cut thinly, and cut horizontally depending on the texture of the meat.

Boiling is to beat beef, venison, deer meat, roe deer meat by beating, remove the skin film, spread on the reeds, and then sprinkle ginger, cinnamon and salt noodles, and slowly dry over low heat. Similar to modern dried meat. This kind of dried meat can be eaten wet and dry. If you want to eat wet, you can fry it in meat sauce: if you want to eat dry. Just beat it loosely.

Liver buttocks. The production method of liver buttocks is: take a pair of dog liver, cover it with dog intestinal fat, and put it on the fire with appropriate juice to roast it, so that the fat can penetrate into the liver (knotweed cannot be used as a spice when roasting). Then moisten it with rice flour paste, and chop the wolf's interfacial fat, and combine it with rice to make a thick porridge and eat it together.

Night Breeze is very fortunate to enjoy these delicacies, it can be said that he is most satisfied with their food, the taste is always so just right! This is a great happiness for a food lover!

Because he is unstable all year round, Night Breeze does not often calm down to prepare meals, so that even though he has excellent craftsmanship, he has no platform to display it.

This has always been one of his great regrets.

But now that he can taste delicious food, nothing matters to him!

The night breeze is about to roll happily on the sofa.

Fortunately, although the door was hidden at this time, no one noticed him, and because of habitual reasons, the people inside had subconsciously opened the protective barrier, except for the night breeze that was still intoxicated with the food.

It can block the prying eyes and attacks of people who are less powerful than yourself.

So I don't have to worry about exposing the stupidity of the night wind.

But the rest of the people inside were embarrassed to death.

I'm just drunk! What the hell is going on with this death!! It's a completely crazy rhythm!!

For the first time in his life, Fei Ming had a deep doubt about his gaze.

He has always boasted that he is extremely accurate, but today his cognition and lower limit are simply being refreshed and refreshed, and he is already deeply doubting his taste: why do you fall in love with such a product!

Hongyan couldn't wait to hide herself.

Well, although those things are really delicious, nice and delicious.

But Boss, can you please pay attention to your image?

Hongyan almost wanted to hold down the shoulder of the night wind and shake it hard!

And in addition to the night breeze that eats happily, the only thing outside of the situation is the red dead, even if it is disguised as a high cold attribute, but the red dead is a novelty of new things, and the irresistibility of the food that has never tasted, and has been deeply fascinated by those foods that look good and taste good.

At this time, the situation in the room is completely like Hong Yanqin, who wants to eat but is embarrassed to put down chopsticks, Fei Mingjun, who is speechless and deeply self-loathing, Hongyan Sauce, who focuses on struggling with food, and ......

Eat cheerfully, and the night breeze that convulses from time to time.

But at this moment, there was a commotion outside, which couldn't help but attract everyone's attention.

"Slut, how can I see you everywhere? Do you still want to fight with me for this room? Hahaha! Don't think about it, this room is already mine!"

An extremely arrogant female voice came out, making people frown involuntarily.

The night breeze still looks like he is unconscious, and he eats happily by himself.

"If it's okay, please give way. "It's cold without a hint of fireworks.

This voice instantly made the eyes of everyone who heard it light up, and they all guessed what kind of beauty this was?

And Fei Ming in the room, at this time, the corners of his mouth were hooked up with a meaningful smile, he looked ...... I seem to know someone who is arguing outside......

"Hmph! That's what I hate the way you are! I only pretend to be like this all day long! I don't know how lascivious you are......

"Hua Xiang! You are enough! How can you insult Qinglian like this!"

Before the man who was as proud, tenacious and pure as a lotus flower (the first impression of the voice) could speak, a man angrily interrupted Hua to speak.

"Hua Ye, you ......" Before the words could be fully spoken, they were completely covered in the strong spiritual power storm and lost in it.

At the moment when this violent and strong spiritual power fluctuation came out, the red ears that had been eating without movement and were eating intently moved, drawing an afterimage- (To be continued......)