As soon as the director's words fell, the middle-aged man said to Qian Rou with a smile: "Officer Qian, this time it is a matter of great gratitude to your criminal investigation team, I originally wanted to make a few pennants to thank you, but I was in too much hurry all the way, and I didn't have time, so I will ask someone to send it to you in a few days." Pen %Fun %Pavilion www.biquge.info"

"Chairman, you are too polite, we police solve the case, and we should be divided. Qian Rou said with a smile.

Seeing Qian Rou's smile, Ye Xing knew that she really liked this job, or it could be said that she really liked the feeling of solving the case, and solving the case would give Qian Rou a sense of accomplishment.

"Officer Qian, don't you know, this project is no more than anything else, and it costs millions of dollars every day, and once the work is stopped, the loss is very huge. This case is so confusing, but it only took a few days for the police team to solve the case, which really saved us a lot of losses for Jianglong Construction. I saw that in this way, I invited a few people to come with me to the house for a light meal and talk about the little thoughts below. ”

Chairman Jiang's attitude was quite sincere, but Qian Rou didn't want to go. For her, the job of the police is to help the people, the job of solving the case, even if it is a big case or a serious case, it is just what they should do.

was about to open his mouth to refuse, but he didn't expect the director to speak, and he also made the decision for Qian Rou and Ye Xing, and agreed to Chairman Jiang.

Now Qian Rou is not good to refuse, after all, she will have to work under the director in the future, if she doesn't give the director face, she doesn't need the director to clean her up, as long as she doesn't arrange a criminal case for her and doesn't let her participate in solving the case, Qian Rou will have to go crazy for a long time.

Since Qian Rou had gone, Ye Xing had no choice but to go with him. Because he could see that Qian Rou didn't want to go, and it would be better if he accompanied her.

So under Chairman Jiang's arrangement, everyone soon arrived at Chairman Jiang's villa.

This villa is one of the most up-and-coming even in this luxury villa area. Just looking at it from the outside, people can't find too many faults, and can only be described by two words: grandeur and luxury.

Several people soon entered the villa, and as they walked, Chairman Jiang also explained why he brought them to his home.

"Do you know why I want to invite a few people to come to my house for dinner? You are blessed, my old friend Nanbei Chef Wang came to Donghua to do business, and he is living in our house these days, and we will taste his craftsmanship together in a while. ”

"The king of the chefs in the north and south, really fake, but I heard that his old man usually only cooks for large state banquets. ”

The director is the one who knows the king of the north and south the kitchen the most, and at this level of the king of the north and south, it is said that there are several clubs under the name of the king of the north and south, all of which focus on his dishes, even if he only occasionally goes to one of the clubs to cook, it also makes these clubs endlessly crowded, after all, maybe when, you can meet the king of the north and south chefs.

"This is also a good fate, when my father was still there, he once took me to Nanjing, which is the hometown of the North and South Chef King, I was fortunate to meet the North and South Chef King who went home to visit relatives, and it was a coincidence, and they met each other, which is a relatively good friend, he happened to come to Donghua again, so during this time he came to Donghua to do business, and naturally became the chef of our family. ”

Speaking of this, Chairman Jiang was also very happy, and sure enough, after a while, a middle-aged man dressed as a chef walked out, his face was very kind, giving people a sense of approachability.

"You kid, you won't say a word to me at today's banquet, it seems that I have to show my hand and let you taste the eight major cuisines. ”

He said hello to everyone in the room, and then went back to the kitchen, which was his home field.

And when he heard that he was going to come to all the representative dishes of the eight major cuisines, everyone also shouted that they should be blessed.

Generally, special chefs are proficient in one or two cuisines, and the king of chefs in the north and south is known as the master of the eight major cuisines, and all major cuisines are proficient, so it can be said that the cooking skills have reached the realm. If it was in ancient times, it could even be said to have entered the Tao with cooking skills.

"It seems that he is in a good mood today, and we are going to have a feast. ”

Chairman Jiang also smiled.

In fact, he had already said hello to the North and South Chef King, and the ingredients were ready-made. What the king of the north and south chefs said just now was completely to increase Chairman Jiang's face.

Chairman Jiang took everyone to the banquet guest court, which is a specially designed living room when decorating the villa, and there is a particularly large solid wood table in the living room, which can seat at least 20 people, and everyone is seated separately, and soon, the first dish will come up.

The first dish is the sweet and sour fish of Lu cuisine, which is different from the sweet and sour fish in the hotel, the sweet and sour fish under the king of the north and south chefs, the materials are obviously extremely fine, with the support of Chairman Jiang, these ingredients are the freshest, and when you smell it carefully, the fragrance will hook the gluttony in people's stomachs.

Chairman Jiang motioned to Qian Rou to be the first to put down the chopsticks, she gently put the chopsticks on the sweet and sour fish, the moment the chopsticks pierced the skin of the fish, the whole room seemed to fall into the fish fragrance in an instant, the fish has been completely removed from the fishy smell by sweet and sour, leaving only the fresh fragrance of the fish.

The second dish is Longjing shrimp from Zhejiang cuisine, as soon as the peeled white shrimp comes up, several people quickly eliminate it.

The third dish is Buddha jumping over the wall, as the most representative dish of Fujian cuisine, Buddha jumping over the wall gathers the masterpiece of Fujian cuisine. Dozens of ingredients such as abalone, fish, sea cucumber, and chicken thighs can be simmered for several hours on low heat before they can finally be made into the most perfect Buddha jumping over the wall.

The first to eat Buddha jumping over the wall is Qian Rou, the men present are adhering to the principle of women first, she first sandwiched a piece of abalone, fish, slow-cooked abalone, Fish, melt in the mouth, Qian Rou didn't even react, she felt that there was only a burst of fragrance left in her mouth, and she sandwiched a sea cucumber with a sea cucumber, which was originally a very high-grade ingredient, after the cooking of the chef king in the north and south, it has become a rare delicacy at this time, Qian Rou didn't care about the image of a lady, she actually swallowed a sea cucumber in one bite, and the sea cucumber was still slightly hot just out of the pot, so she called it hot, but she was reluctant to spit it out, so she could only keep it cold with her mouth. In the end, I was satisfied with the delicious taste.

"It's so delicious, I've never eaten so much when I've grown so big. ”

Qian Rou's background is also extraordinary, and she has eaten any good things since she was a child, but the deliciousness from the hands of the chefs in the north and south still surprised her.

The men present were happy to see Qian Rou eating, and immediately moved their chopsticks one by one. The whole room was filled with low voices of satisfaction, even Chairman Jiang was fascinated, for him, the king of the north and south chefs has been here for so long, and he has not deliberately done this one by one, for a foodie, to be able to taste the representative dishes of all parts of the country in such a meal is really a rare opportunity in a lifetime.