The eldest cousin didn't say a word, took the bow and shot an arrow directly, and the eldest cousin's eyes immediately followed the arrow, and when the eldest cousin's arrow fell on the salt worker, the eldest cousin smiled and said: "Look, you don't have much better than me, and I am also a salt worker." ”

The eldest cousin was unconvinced and said: "Then I'm better than you, at least I shot on it, you don't know where to shoot." ”

The eldest cousin looked at the arguing eldest cousin and eldest cousin, and hurriedly went over and took the bow and arrows and said, "You can't do it, look at me, look at me." ”

The eldest cousin shot an arrow with all his might, and the final result was the same as the eldest cousin, he didn't shoot anything, and automatically became a salt worker, and the eldest cousin also collapsed directly on the ground and said: "What, I'm also a salt worker, oops." ”

The poplar and the little cousin who were present had not yet shot arrows, and the poplar also smiled and asked the little cousin to shoot first, and the little cousin picked up the bow and arrow and shot it directly, and the same as the eldest cousin shot it, but it was the salt worker who shot, and the last poplar was the turn of the poplar, and the poplar also said with a smile: "I definitely don't need to say it, I must also be a supervisor, you just wait to be supervised by us." ”

Hu Yang smiled and picked up the bow and arrow, but the eldest cousin said in disbelief: "How is it possible, it is impossible." ”

Hu Yang said: "How is it impossible, everything is possible in Li Ning." ”

After Hu Yang finished speaking, he drew his bow and shot at it, and finally did not shoot the overseer he wanted, but fortunately he did, but fortunately he did not shoot the salt worker, but shot the salt merchant.

Hu Yang looked at the salt merchant and said, "I am a salt merchant, so am I selling salt?" Does it mean that this factory is mine? ”

Everyone was dumbfounded as soon as Hu Yang's words came out, wouldn't it, did Hu Yang shoot the biggest, everyone watched the show, and the program team also sold the guanzi, first let the salt workers go to their own posts to work, and the first position to mention the brine was also directly handed over to the eldest cousin, and the others went inside.

As soon as they entered the factory, they saw that there were workers boiling brine, and then an employee also asked, "May I ask who of you is the supervisor?" ”

Ye Bingyu also stretched out his hand and said, "Oh, I am, I'm the overseer, is there anything wrong?" ”

The staff also hurriedly smiled and said to Ye Bingyu: "Supervisor, hello, the supervisor room is here, you and me." ”

The staff led Ye Bingyu and a few of them into the supervision room, and the eldest cousin looked at the supervision room and said, "Oh, it's not bad, we rely on you for our promotion and salary increase, boss lady." ”

After looking at the supervision room, the staff also said: "Supervisor, let me give you a comprehensive introduction." ”

When I went out and saw the brine being boiled, the workers also said to the members of the flavor family: "This is our boiling brine, put the brine in it and boil it, and add soy milk at the same time." ”

"Soy milk? Soy milk? The eldest cousin and Nicholas Tse said in unison, because this is too strange, how can you add soy milk, I can't figure it out at night, the eldest cousin asked curiously: "Why do you want to add soy milk?" Is it for the sake of the marinade? ”

On weekdays, he said: "Add soy milk to it, and you can precipitate a lot of dirty things in the salt water." ”

At this time, another staff member suddenly poured something into it, and the eldest cousin also looked at it and said, "This is brine?" ”

The staff said: "No, this is soy milk, and it looks like that when it is burned." ”

After who burned it, what was left was white salt, Nicholas Tse asked curiously: "Then how long will it take to burn this dry?" ”

The staff said without thinking: "It will take about seven or eight hours to burn dry." ”

The little cousin looked at the white salt and asked, "Then how to deal with this?" ”

The staff pointed not far away and said, "Shovel it there first." ”

The eldest cousin took one look and said, "Oh, it's in that box, right?" ”

The eldest cousin is responsible for pouring soy milk, Nicholas Tse is responsible for shoveling salt, and finally the eldest cousin and the little cousin are responsible for loading the salt.

Hu Yang and Ye Bingyu took Xiao Mengmeng in a more comfortable supervision room, while Hu Yang watched them work outside, and their hard work always paid off, and after they finished their work, they also got a bucket of salt.

After completing the task, the eldest cousin said: "Oh, it's finally done, I'm tired, so can we go home now." ”

At this time, the program team said: "Now you will go to the ancient town of Xianshi to complete the task and get the beef tenderloin." ”

Riding the car to the ancient town of Xianshi, the eldest cousin said, "Then what are we going to do now?" ”

The program team didn't say what they were going to do, but Nicholas Tse said: "We're looking for beef tenderloin now." ”

didn't go far, in fact, people were waiting for them, and the eldest cousin also saw a very characteristic door curtain at this time and said: "Alas, look at it, this door curtain is so distinctive." ”

The eldest cousin looked at it and said, "This should be beef, the curtain made of beef, this should be the place we are looking for." ”

Nicholas Tse also couldn't believe it and said, "It's really fake? ”

At this time, the master who was waiting for them also said to them: "This is the beef of our store, and it is also a specialty of Zigong." ”

Nicholas Tse also couldn't believe it, stepped forward to take a look and said, "It's really meat, such thin beef." ”

The chef also said, "This beef is baked after being sliced with our exquisite knife work. ”

"Slice out?" Nicholas Tse also couldn't believe it.

The eldest cousin asked, "What kind of film is this?" ”

After the eldest cousin finished speaking, the master also took them to see another master who was slicing beef, Nicholas Tse looked at the master slicing beef and asked, "Have you ever measured it, how long is your longest continuous slice of meat?" ”

The master also replied: "This has not been measured, but now the longest of our slices is tens of meters, just look at how big the beef is, and how long it can be." ”

Nicholas Tse was also directly frightened and said: "Dozens of meters, this is too exaggerated." ”

The master also said with a smile: "This mainly depends on how big the beef is, the bigger the beef, the longer the distance." ”

Nicholas Tse also asked at this time: "So the knife worker must have the taste that is being eaten, so what kind of texture do you hope to achieve?" ”

The master was also stunned for a moment and said: "It's as thin as paper, because the thinner it is, the crispier it will be after baking, the more different the taste, the mellow and delicious taste, and the taste is unique, which is also a test." ”

The eldest cousin looked at it and said, "This is too difficult, this is too difficult." ”

The eldest cousin nodded in agreement and said, "Yes, this is so difficult, can you do it?" ”

Nicholas Tse took a deep breath and said, "I'll try, I'm not sure if I can succeed." ”

Looking at the two very large pieces of meat brought over by the program team, the eldest cousin was also surprised and said: "Such a big piece of meat, when do you have to cut it?" ”

As soon as Nicholas Tse picked up the meat, the master also taught Nicholas Tse on the side and said, "This can start from this place in the middle." ”

Nicholas Tse didn't cut much and was about to cut it, and the master also said: "You can't cut it anymore, you have to turn it over and cut it again." ”

After turning it over, Nicholas Tse also cut it more seriously, this time it can't be broken again, and if it is broken again, the challenge will fail, Nicholas Tse cut it and said: "This is really difficult, because you will be greedy and want to cut it thinner, in fact, if it is thinner, it will be broken." ”

Nicholas Tse finally finished the sliced beef, and the master also nodded and said: "Nicholas Tse, it's really amazing, our knife skills for this sliced beef are required to take more than 20 years, and Nicholas Tse cut it so well for the first time, it's really amazing." ”

Immediately after that, the master brought very delicious beef jerky to the members of the flavor family, and the eldest cousin and eldest cousin were also very happy to eat, and the taste was really good, and then the master also handed them the sauce and the best beef tenderloin for them to complete the task.

After obtaining their most crucial ingredients, they also left the ancient town of Xianshi and came to the place where they were going to stay tonight.

Their completion tonight is also a very simple barbecue, because this time the program team did not arrange for them to put it, they prepared RVs and tents, and they need to camp tonight.

Because she had barbecue for dinner, Hu Yang also went to the RV to make Xiao Mengmeng's dinner first, so that Xiao Mengmeng was full before taking her over to eat barbecue, because barbecue is a lot of things, Xiao Mengmeng can't eat it.

Because it was a barbecue, they also ate for a long time, and after eating the barbecue, they took turns to wash in the RV and then went to sleep.

The next day, after everyone rested, they also came down after washing up in the RV, and Nicholas Tse started preparing breakfast early, at this time, the eldest cousin suddenly saw a car from their show sponsor driving by, and the eldest cousin also said: "Hey, there is a newcomer in the village, who is it?" ”

After waiting for the people in the car to get down, the eldest cousin also recognized the person at a glance and said, "It's Zhang Jingchu." ”

Nicholas Tse waited for the other party to walk in and said, "Wow, cousin, you have good eyes, you recognize it at once." ”

After waiting for Zhang Jingchu to walk in, everyone also greeted her, and Nicholas Tse asked, "Long time no see, how are you doing, have you had breakfast?" ”

The eldest cousin looked at the things in Zhang Jingchu's hand and said with a smile: "Welcome, welcome, come and come, why did you come with gifts, come and let me see what you have brought." ”

Zhang Jingchu smiled and handed the fresh leaves to the eldest cousin, who looked at the leaves and asked curiously, "What is this leaf for?" ”

The eldest cousin glanced at it and said, "Are we going to eat zongzi today?" ”

Zhang Jingchu said with a smile: "No, this is the leaf that makes Ye Erba, and then this is for everyone to make together, because it is more delicious when it is steamed." ”

The eldest cousin asked curiously, "What is this Ye Erba?" ”

Hu Yang said with a smile: "Ye'er Ba, also known as mugwort, is a famous snack in Sichuan style, because when making, it is named after the steamed food wrapped in glutinous rice wrapped in leaves, and has the flavor of glutinous and sweet and refreshing skin noodles. ”

Zhang Jingchu also taught everyone to do it together, and seeing that Nicholas Tse was very unskilled, he also asked, "Have you eaten it?" ”

Nicholas Tse nodded and said, "Well, I've eaten it, but I haven't made it, but I guess that's probably the case." ”

After eating it so knowing how to make this, Nicholas Tse wrapped the bean paste into the glutinous rice ball, then wrapped it in the leaves, and a leaf porridge was ready.

After Nicholas Tse finished it, he also showed it to his eldest cousin and eldest cousin and said, "Alas, that's it." ”

Zhang Jingchu also nodded and said, "Well, yes, that's it, Nicholas Tse, you are so powerful." ”

The eldest cousin nodded and said, "Well, this one is great, like that "Despicable Me". ”

The eldest cousin and the eldest cousin artist made a trap and leaked out, and after it was done, put the leaf cake on the steamer and steam it for eight minutes.

The eldest cousin and the little cousin went out to play on bicycles, and when they came back, Ye Erba had already steamed and eaten, and the eldest cousin and the little cousin finally ate two and tasted the taste, after all, this was not a real breakfast, they had already eaten breakfast, and Hu Yang and Nicholas Tse made it.

Ye Baba was just a snack after they finished breakfast, and after eating Ye Baba Xie Tingfeng also asked curiously: "Zhang Jingchu, many guests will come with some, hoping to find the taste of childhood, or a wish on what taste, do you have some very memorable flavors, do you want to look for them?" ”

Zhang Jingchu nodded and said, "Yes, in fact, I came to Sichuan, in fact, every time I have to eat, it's very numb." ”

When the eldest cousin heard this, he said, "Oh, peppercorns." ”

Nicholas Tse nodded and said, "Well, so am I, Sichuan pepper, sesame pepper, eat both." ”

Zhang Jingchu said at this time: "Yes, but because I actually heard that Zigong is very famous for the fresh peppercorns, and I have never seen what the peppercorns look like when they grow on the trees." ”

The eldest cousin said at this time: "Oh, then you are right, this time we are a legend, pepper is very important, you can help us find it." ”

Nicholas Tse said: "By the way, our legendary dish this time is boiled beef, can you eat it?" ”

Zhang Jingchu also asked at this time: "Boiled beef, but I don't eat beef, but it's okay, you can help me cook and write something else." ”

The eldest cousin asked curiously, "Ah, you don't eat beef, why don't you eat beef?" ”

Zhang Jingchu didn't answer directly, and the eldest cousin asked at this time: "Don't you eat since you were a child?" ”

Zhang Jingchu nodded and said, "Hmm." ”

The eldest cousin also asked very understandingly, "Oh, understand, get used to it." ”