The skin of the pear is thick and the meat is thick, so when autumn first falls, everyone doesn't like to eat it. Pen, fun, pavilion www. biquge。 info But when it becomes a frozen pear, it becomes very soft. At this time, as long as you bite into a small bite and suck it again, you don't even need to chew it, you can eat the sweet and sour essence of the sour pear. Coupled with the icy cold taste, it is really enjoyable to sit on the hot kang head in winter and eat so few.

However, what is more interesting about eating frozen pears is to pinch the ice. After the Yamanashi is cooled by the water, the cold air is absorbed by the water, and the water turns into ice, a thin layer, wrapped around the outside of the Yamanashi, crystal clear and transparent. If you want to eat any frozen pear, if you pinch it a little harder, the thin ice on the outside will shatter, which is very interesting.

It's just that the pear is too cold, and no matter how much you like it, you can't eat more. After everyone ate one or two, they all stopped.

At this moment, Boss Ge took out the new oil tea noodles that Li Qin brought today. Wrapped in oiled paper and carried with twine, a total of two packs.

"It's also the same as yesterday's sesame paste?" said Boss Ge was eager to try.

Li Qin nodded, "The hotter the water, the more fragrant it is!"

Boss Qi counted the heads, a small bowl for each person, placed it on the table, and then poured in the oil tea noodles in turn, and hurriedly went to the outhouse to get a large teapot for boiling water, and poured them one by one.

As soon as the hot water was mixed with the oil tea noodles, a thick aroma filled the whole room!

"It's so fragrant!" Ge Xiaoyun sniffed vigorously, "Sister Xiaoqin, you are so good, you can do so many things!"

"I learned it from my mother when I was a child, and it wasn't a great food. But we really haven't sold this in Qingshan Town, and if we can really sell it, it is estimated that the sales will not be bad. Li Qin said with a smile.

"That's exactly what it means!" Sister-in-law Ge smiled and leaned closer to Li Qin, "I thought this thing was feasible when your eldest brother came back yesterday! We also discussed, if it can be done, let's take advantage of the two days to make some, set up a big teapot at the corner of the street, and two tables will be enough." When the time comes, a bowl of five cents will be hot, and many people will definitely be able to pay for it!"

Li Qin thought about it, but it was too. It's not a hassle to make these things, so let's try the water.

Just do it, it turned out that Boss Ge was also prepared, and he bought a large bag of white noodles and a small half bag of black sesame seeds back early. Li Qin said what kinds of nuts were needed, and Brother Ge hurriedly went out to buy them.

Li Qin, Ge sister-in-law, Ge Xiaoying, and Ge Xiaoyun all stood by the pot, and Li Qin taught them how to do it step by step. In terms of black sesame paste, after Uncle Ge fried the black sesame seeds, he, Ge Lao Er and Yu Fei mashed them little by little.

Boss Ge is very efficient, and when he bought the nuts, he told everyone that he had also asked someone to talk about the stall on the street. Tomorrow will be able to work early in the morning.

When Li Qin left Ge's house, it was already dark in the sky, and Aunt Ge took ten twist flowers and some meatballs for them. As for setting up the stall, it is all the responsibility of the Ge family. As for the capital, there were only two days a year ago, strictly speaking, only one and a half days, so how much to sell, the Ge family does not count Li Qin's capital, but still gives Li Qin one-third of the dividend.

Nothing was said all night.

The next day it was twenty-nine.

"Twenty-nine, steamed steamed buns. "The noodles that were distributed the day before are going to be steamed today.

Early in the morning, Li Qin got up and started to work.

With the noodle primer given by Aunt Ge, she sent two large pots of noodles. One pot is mixed with bud rice noodles to be steamed buns, and the other pot is pure white noodles to make sugar triangles and buns.

Li Qin's face is very good. After mixing the noodles, she kept putting the basin on the kang head, covering it with a lid and covering the cup. To prevent the dough from drying out, she also pressed a fist-sized dimple on the dough, which was filled with water. Under the double protection of temperature and moisture, the surface that is emitted is particularly open.

Li Qin put the thin noodles on the table, kneaded and kneaded the noodles, and fully woke up. Yu Fei, on the other hand, began to chop meat stuffing and sauerkraut again to prepare for the buns.

The steamed buns made by Li Qin first were kneaded round one by one, and there was a certain distance between each one. And the steamed bun was originally made of white flour mixed with bud rice noodles, and she added some sugar when she made it. In this way, the steamed bun after the pot not only has the aroma of corn, but also tastes a little sweet, and the taste is even better.

After opening the lid of the first pot, I saw chubby light yellow steamed buns lined up in the pot one after another, and the overflowing aroma made people scream.

The two of them didn't cook anything, so they just ate while working.

White noodles are too expensive, and ordinary people can't afford to eat pure white noodles, so they will mix some bud rice noodles, sorghum noodles, and even some will mix both to make three-way noodles. However, if it is mixed with other noodles, it is rare to make a very soft feeling, after all, other noodles will not be made at all.

But the steamed buns made by Li Qin, after being mixed with bud rice noodles, did not affect the proofing of the noodles at all, not to mention, they also grew very well, there was not a hole in the steamed buns, and they were layer by layer, layered, and soft, plus the sweet taste, the taste was really good!

Yu Fei has always eaten a lot, chopping stuffing with one hand and eating steamed buns with the other, and ate three without realizing it, only then did he remember that there would be something else to eat in a while.

Li Qin's steamed buns were steamed in a total of three pots. Then the steamed sugar triangle and steamed buns began.

Sugar triangle Li Qinzhi made a pot. She kneaded the dough into a mixture, flattened it and patted it little by little, and after slapping it into a big dough, she put the white sugar mixed with sesame seeds on it, sprinkled a little white flour, and pinched the thumb and index finger of both hands lightly, pinched out two corners, and then turned it upside down, and the rest of the mouth was a triangle.

A pot of sugar triangle came out, and the two of them ate one after another. Li Qin made it small, and he could bite off a corner in one bite, and then the sesame seeds and sugar inside were revealed, which was particularly sweet.

Next up is the steamed buns stuffed with sauerkraut.

Sauerkraut absorbs oil, and the oilier it is, the better it tastes. Li Qin asked Yu Fei to chop the notoginseng stuffing, three lean meat, seven fatty meat, and then when the stuffing, put more meat oil, then put some cooked soybean oil, and then add eggs, green onions, ginger, salt, the broth stewed a few days ago, soy sauce, plus sauerkraut and one he, it is pork sauerkraut filling.

The two big pots of steamed buns came out again, Li Qin ate another one, Yu Fei didn't control it, ate three, and looked at the time again, it was almost noon.

This morning, the two of them went to steam all kinds of things, and they didn't even have the time to go to the street to see the Ge family's selling oil tea noodles!

Thinking of this, the two of them packed up their things and went out into the street.