Wen Guangcheng and Wen Guanghong each carried a pig's body on their shoulders, the pig's head was cut straight to the pig's shoulder, and the internal organs were all thrown to the five wild wolves.

In the blue cup, he was holding the little wild boar, and he didn't want to let go of it for a moment like a baby, and Wen Xu was empty-handed, with three bows on his shoulders, and the hares and pheasants were put on the backs of the hounds, and a group of four people returned to the camp with three dogs in such a swagger.

"Yo, so much harvest!" Leader Wang was the first to see the crowd and said loudly in amazement.

As soon as I saw so many things, the whole camp immediately became lively, and everyone came over to see this and that touch, especially the little wild boar in the blue cup, who grabbed and pinched it.

"You two take out the pork, the ribs are all gathered together, the rest of the meat is removed, the skin and bones are thrown away, rabbits and pheasants, Guangping, you take two to get these......"

Wen Xu motioned to Wen Guangcheng and Wen Guanghong to deal with the pork on his shoulder, the ribs Wen Xu was ready to be red and stuffy, and the remaining part of the meat was ready to be stewed in a pot, and when he came back, he carried some radishes from the barracks, which came in handy, stewed a pot of radishes and stewed wild boar, and the remaining part, plus rabbit meat and pheasants or something, Wen Xu was going to use salt first, smoke it on the fire when he finished eating, and keep it for tomorrow at noon.

Wen Guanghong and Wen Guangcheng took the matter, and each called a little friend to the stream and began to take care of the wild boar, while the other person prepared to boil water.

Wen Xu rolled up his sleeves and beckoned to Lan Lan: "Come, come, give me the little wild boar!"

"What for?"

Hearing Wen Xu say this, Lan Lan jumped up like a cat with its tail stepped on, carried the little wild boar in his hand behind him, and slowly moved his steps backwards while talking, and was very wary of Wen Xu.

"Kill the pig, if you don't eat roasted wild boar, others will eat it," Wen Xu hooked his finger at her again.

"Don't eat it tonight, okay, there's a lot of meat anyway, besides, the little wild boar is very sad to lose his parents today, and the meat is not delicious if he is in a bad mood!"

"Then you should eat it even more tonight, if the mood goes on badly, then his meat will not be delicious, die early and be reincarnated early, and be quick," Wen Xu said.

Lan Lan immediately said: "Can I buy this little wild boar? one hundred, no, five hundred!"

"What did you buy?"

Wen Xu pretended to frown when he heard this, and then took the initiative to persuade: "Have you thought about it, won't you buy it and take it home to kill and eat?"

"No, no, I'm going to raise it" Lan Lan originally blurted out that she was raised, but when she reacted, she strengthened her confidence in raising this little wild boar.

Wen Xu asked curiously, "Do you have a salary of eight thousand?"

"Why are you asking this?" asked Lan Lan well.

Wen Xu said: "If your salary is not high, you really can't afford to support it!"

"Then don't worry, I'll be able to raise it as soon as I can," Lan Lan replied confidently.

Wen Xu thought about it and felt that there was really no problem with raising this person, the family that could raise such a girl must not be the kind of poor family, even if it was not rich, it had to be a middle-class family, or it would not be able to raise a girl who did this.

"Okay, I have no opinion, don't give the money, you ask everyone, if everyone agrees, then this little wild boar will be yours" Wen Xu doesn't have to eat, I heard her say that she can raise it, Wen Xu just happens to save trouble, as for the roast suckling pig is serious, it is better to go home quickly, go to your own forest to catch a roast and roast it, that is serious.

"I don't eat it!"

"I have no opinion!"

When the blue gaze swept over everyone, everyone waved their hands to say that they would not eat the little wild boar.

"Look!" Lan Lan was very happy, no one said that she wanted to eat the little wild boar in her arms, so she asked Wen Xu proudly.

"What do I see, hurry up and take this thing away, I look at it and worry about it, be careful that I slaughter it directly in anger!" Wen Xu glanced at the little wild boar in Lan Lan's arms, and after saying a word, he began to prepare the strips for pickling wild boar.

After this matter was completed, the whole camp was immediately divided into two factions, one faction was the backbone of the work, such as Wen Guangcheng and Wen Guanghong, with Wen Xu, Wen Guangping and Wang Leader, and the remaining faction was the idle boar pie, mainly based on the photography team, supplemented by some lazy boys in the village, everyone got together to tease the little wild boar to have fun. And that Lan Lan is a mother, and from time to time she has to reprimand others to protect the little wild boar.

To say that this little wild boar is also full of intelligence, it seems to understand what he has to do to save his life, so he almost never leaves the range of the blue blue line, and especially likes to hide behind the blue blue long legs, and the blue blue is very fulfilling.

Wen Guangcheng and Wen Guanghong quickly took out the ribs, and when they arrived at Wen Xu's hand, Wen Xu cut the ribs into small pieces again, and then passed through the water once, went out to foam a little, and then marinated them with his own seasoning.

"Why don't you bake it and eat it?"

Wen Xu was sitting here, and suddenly heard someone put forward a new opinion.

"What?"

"Grilling and eating, just like a barbecue, wear it with a skewer, so that everyone can bake and eat on the fire and save some things!"

The one who spoke was Xiao Chen, an aerial photographer, who gestured to Wen Xu as he spoke.

"I know, I'm casual, what do you mean?" Wen Xu didn't have a big opinion on roasting or stewing, although he was inclined to stew, but since some people raised objections, it was natural to be democratic and ask everyone what they meant.

"Roast, roast!"

Immediately, someone started to heckle.

"Stew!"

There are also many people who support Wen Xu's approach.

"Forget it, vote by show of hands, raise your hands if you agree to roast" Wen Xu stretched out his hand to signal them to stop arguing, and everyone raised their hands to vote.

As soon as Wen Xu's words fell, two or three hands were immediately raised, and then soon some people who were dragging also raised their hands, and they didn't need to count, Wen Xu only needed to look at it to know that half of the people who supported the roasting were over.

"Okay, let's bake it!"

After Wen Xu finished speaking, he stood up and walked to a small bamboo bush by the stream, reached out and cut a bamboo, then took an arm-long piece and returned to the camp, and began to sharpen bamboo sticks.

The bamboo in the old forest grows very thick, and the bamboo wall is so thick as an adult's little finger, Wen Xu brushed fourteen or fifteen sticks according to the head, and he didn't trim them much, but he scraped the burrs on the sticks, and he didn't hurt his mouth when he ate them later.

Wen Xu's skewers here are done, Wen Guangcheng and Wen Guanghong have already peeled off the pigskin, although the two wild boars are not big, but there are too many edible things in the forest now, so the oil and water on these two wild boars are okay, the current wild boar is not like when Wen Xu first came back, there is not much oil on the lean body, and now the wild boar is peeled off, especially the thick layer of oil fat under the belly.

"Uncle?"

Wen Guanghong took out a handful of slightly yellowish pork fat oil and gestured to Wen Xu.

"Throw it away, who wants to eat this thing now," Wen Xu said.

"Don't throw it away, eat oil residue" Wen Guangping saw Wen Xu and said no, he immediately stopped him, and after finishing speaking to Wen Xu, he turned his head and said to Xie Yan: "The oil of this thing is a good thing, and it can prevent cracking in winter......

"Do it yourself?" Wen Xu was not interested in frying the oil residue again.

Wen Guangping nodded and said, "I'll get it, I'll get it, if people don't eat it, they can still give it to dogs!"

Hearing that someone was messing with it, Wen Xu motioned to Wen Guanghong to give the lard in his hand to Wen Guangping.

"Brother Guangping, go on!"

After speaking, Wen Guanghong threw the lard in his hand towards Wen Guangping.

"You kid!" Wen Guangping looked at it, and immediately took two steps to reach out to catch the wild boar fat that came from the side, and after receiving it, he shook his hand, and was about to continue to complain to Wen Guanghong, Wen Guangcheng over there threw a piece of lard over again.

Wen Guanghong and Wen Guangcheng just threw lard at Wen Guangping one by one, and after throwing two or three pieces, Wen Guangping immediately scolded: "You little rabbit, play with me! Why is there so much oil?"

"It's gone, the last piece" Wen Guangcheng smiled and shook the oil in his hand.

Wen Guanghong said: "We haven't taken the oil in the intestines yet, Uncle said to feed the wolves, we all took it out and fed the wolves, I knew you liked to eat this, so we kept it for you."

The two guys are going to look good now, and when they were digging out the internal organs, they didn't see these two goods asking what lard is not lard.

Wen Xu saw that the couple was still playing, and immediately said: "Work hard, what time is it soon! Have a good meal today, and you will have to hurry up tomorrow, and you will have a meal at most fifteen minutes at noon in the future!"

Hearing Wen Xu's urging, Wen Guangcheng immediately started working again, the meat was taken out, and the bones were thrown next to the fire to roast, this thing is not eaten, but it can be fed to the hunting dogs when it is cooked, as for the shaved pigskin, it is thrown to the river, this thing will not be wasted at all, it is estimated that there will be wild things to eat soon.

After the meat is washed, this time there is no need to go through the water, directly chop into two or three centimeters of meat pieces, and then use Wen Xu's freshly cut skewers to string up, the meat pieces are cut on large skewers are also convenient, about five or six minutes, Wen Xu took a few people to skewer the meat skewers, the skewers can not be directly roasted, even if it is domestic pork, it has to be pickled, the fishy smell of wild boar, if it is not pickled, it is impossible to taste good.

Wen Xu put the meat skewers on the leaves, and then began to sprinkle various ingredients and soy sauce and the like and began to knead the meat skewers together slowly, almost smelling the smell of the ingredients, tied all the skewers into one, and then wrapped the meat skewers with leaves, and then handed over the kneading task to the team leader.

If there is a normal woman in the team, of course Wen Xu wants to let a careful woman do this job. But look at the two women in their own team, one can play more than 100 catties in squats, and the other is dying, Wen Xu really doesn't dare to risk taking meat skewers, so let the old and calm-hearted team leader Wang do this. In fact, the work is also very simple, carefully and slowly roll on the stone slab, loosen the skewers on the meat skewers, and let the ingredients in on the one hand, and let the flavor of the leaves into the meat on the other.

Leader Wang kneaded for about seven or eight minutes, Wen Xu had already put the ribs into the pot and smothered, and then saw the color of the meat from the side, and felt that it was almost the same, so he loosened the leaves, and each person divided two skewers, and everyone sat around the bonfire with one hand and roasted it.

The first roast, like a grumpy, similar to the blue and blue stream, directly put the skewers into the fire to burn, and Wen Xu, who knows some small skills, first uses high heat to cook the outer surface of the meat, and then takes the skewers back and puts them next to the fire to roast a little, first to lock the juice in the meat, and then to ensure that the juice that has been locked in the meat is retained to the greatest extent.

Wen Xu has no interest in instructing others, but these boys in Wenjia Village are all good teachers, and they teach the barbecue experience to the people next to them while roasting.