Li Youyang was stunned for a moment when he heard this, then took the wine glass, took a sip first, then closed his eyes, and breathed a sigh of happiness: "Yes, I must have been awake for more than 15 minutes, it is completely just right, sweet and charming." Pen %Fun %Pavilion www.biquge.info"

After taking a sip of wine, he saw Ji Ruolin looking at him with a bottle of champagne with an unknown expression, meaning why did you answer what you didn't ask? Li Youyang smiled again and said, "Come on, come on, let's eat, let's talk while eating." ”

It's just that Li's melodious actions and words made Ji Ruolin even more confused, because, because this guy actually talked to them about wine with a wine glass, and also picked up dishes for them.

"Some people say that with a glass of champagne, you can feel the happiness of being a millionaire, and with the right food, the happiness index can be directly upgraded to the rank of billionaire. Obviously, we're holding this glass of wine and experiencing what it's like to be a billionaire.

In 2003, the price of Chocolate Romani Diamond Champagne was at least 850 US dollars, which means that this bottle of wine is worth nearly 6,000 yuan.

The craftsmanship of this Champagne is also very special, as it is made from a single variety of grapes from a single vineyard, and this Blanc de Blanc Champagne is made entirely from Chardonnay grapes. Château Cook favours a heavy-bodied, hard-bodied dry champagne, a character that culminates in the famous Cook Romani Diamond Champagne. This champagne has the hardness that is characteristic of Château Cook and a finesse rarely found in any white wine. After 10 to 15 minutes in a glass, if you can wait that long, the champagne will wake up to the sweet and mellow taste of the Chow Chardonnay. ”

Li Youyang began to introduce the wine in his hand, and the introduction was very professional. But the girls listened to it even more foggy, and put down the chopsticks, spoons or knives and forks in their hands for a while, and just looked at him quietly, but then found that Li Youyang was even more endless.

"However, the value of the wine is one thing, but the side dishes of the wine are even more important. Generally speaking, champagnes made from different grapes are paired with different dishes. Champagne made entirely from Chardonnay grapes has a high acidity, fruity aroma and freshness, making it the perfect pre-dinner aperitif. Champagne made with a large proportion of red grapes has a stronger taste and richer aromas, and is suitable for dishes that go well with poultry or veal in addition to seafood dishes. Precious rosé champagne is also a great aperitif, but it is often used to accompany meat dishes. Ripe and strong rosé champagne can even be used to accompany dishes that would otherwise only be served with a strong red wine, such as rich game, grilled lamb chops or ripe cheese.

At the same time, champagnes with different residual sugar content are very different from the dishes they go with. Champagne is usually the best pre-dinner aperitif, paired with delicate and small pre-dinner canapés, or paired with oysters and caviar. If champagne brings more sweetness, it is best paired with dessert after the meal.

So, while champagne has long been considered a panacea for food, it depends on the style of the champagne as it comes in both crisp and full-bodied varieties, as it comes in both white and black and rosé champagnes. ”

"For example, fruit + champagne, in addition to strawberries, apples, pears, apricots, blueberries and melons are also good choices for champagne. In the combination of champagne fruits, it is best that the fruits are not excessively sweet, not too scattered, and not very strong enough to mask the flavor of the champagne. Durian is too strong in smell and flavor to be suitable for champagne. ”

"Another example, cheese + champagne, cheese and champagne are a perfect match. French cheese brie and camembert are ideal, but there are many other options, such as PortSalut, another French cheese that goes well with champagne. For those who prefer blue cheese, the taste and texture of the blue cheese itself can be enhanced by a glass of champagne. Goat's cheese is also a good choice. ”

"Also, seafood + champagne, seafood is also ideal for champagne, fish and seafood, especially lobster, are the best partners for champagne. Smoked salmon pairs surprisingly well, and other salty dishes such as smoked trout, red snapper, sea bass, clams, oysters and more go well with champagne. ”

"At the same time, pasta + champagne is also very authentic, and the combination of creamy pasta and champagne flavor not only eliminates the greasy taste, but also collides with new taste sparks. In addition to this, the pasta with shrimp and clams complements the taste of champagne. But be careful to avoid foods dominated by tomato sauce, where the taste of tomatoes and the sourness of champagne are very dissonant. ”

"And the most common are pastries + champagne, not very sweet pastries such as berries, shortbread made with flour, cream and sugar, pastries with heavy oil and sugar, but also cakes or flan and lemon pastries are ideal accompaniments to champagne. ”

"Chocolate + champagne that ordinary ladies always like, if you want to choose chocolate to match champagne, you should pay attention to choosing dark chocolate or bittersweet and non-sticky chocolate, in the taste of champagne, it is best to choose champagne with light taste and lowest sweetness, so as to create the best taste. ”

"A variety of savoury dishes + champagne, as well as dishes that go well with champagne are a range of savoury dishes such as roast chicken, olives and foie gras, or liver sauce. The salt content of these foods makes people thirsty, and a glass of fine champagne is perfect at this time. ”

"Finally, sushi + champagne, most sushi pairs harmoniously with very low sweetness champagne, because the softness of the sashimi and the texture of a grain of rice are both appealing to the palate. Sushi and champagne are equally elegant foods, and on this level, sushi and champagne are so harmonious. ”

Li Yuyang's mouth suddenly turned into a Gatling machine gun at this moment, suddenly, the combination of champagne and various delicacies was very detailed, and at the same time, in the surprised eyes of several girls, they respectively gave Ji Ruolin, Du Shasha, Li Yiyi, Chen Ying, Nie Yudan, Dong Xueqin, and Xiahou Yaoyao a few brand-new silver spoons to hold blueberries, cheese, salmon, coconut milk shortbread, dark chocolate beans, foie gras, sushi and put them on the plate in front of them, and finally rolled a roll of pasta with a fork and put it on their plates.