Chapter 661: When We Separate, We Don't Know Each Other

"4 fish, 16 catties, you sold it for 800 yuan, your fish is really sold for a sky-high price, 50 yuan a catty." Hu Yang quickly calculated the price when he heard it, and then said.

Teacher He also smiled and said: "It's nothing, we originally planned to sell the big fish for 50 yuan a catty, and the small fish for 30 yuan a catty, who knew that a humble female fan came later, 300 yuan to our 6-pound big fish, and took a photo with Qianqian for an autograph, and then the people behind all installed fifty yuan a catty." ”

Hu Yang understands this, it turns out that this is not to sell fish, this is to sell autographs and group photos, Hu Yang also shook his head speechlessly.

Teacher He also asked at this time: "Populus Hu, is dinner ready, we are going to have dinner." ”

Hu Yang shook his head and said: "No, I knew you would come back so early, I just made it not long ago, otherwise you eat a hamburger first, the burger is ready, the pizza is baking, I am going to make it now, sweet and sour pork ribs, and then I will make you an omelet cabbage shredded, if you are not full, we will make Kyoto fried noodles, if you are full, we will eat it as a supper." ”

Teacher He also asked at this time: "Populus euphratica, what about the fish we caught?" ”

Hu Yang said with a smile: "Teacher He, you can rest assured that the fish is ready, when my stove is empty, I will stew the fish head in the casserole for you, and there is more fish, how about I plan to make you a grilled fish?" ”

Teacher He nodded and said, "Okay, okay, I think our fried noodles can be eaten at night, and the shredded cabbage in the egg wrap can also be saved until the evening, otherwise there will be too many dishes." ”

Hu Yang glanced at Teacher He and said, "Teacher He, if we put it in the evening, we will only have sweet and sour pork ribs and fish heads in a casserole, so let's make it." ”

In the end, Mr. He also listened to Hu Yang's words, made shredded cabbage in egg wraps, and only put the grilled fish and fried noodles to eat in the evening.

Zhang Huiwen came back from picking cabbage and began to wash cabbage, Teacher He looked at Zhang Huiwen's posture, and hurried over to help, because Teacher He saw Zhang Huiwen and directly washed the cabbage with water.

Teacher He also planned to tell Zhang Huiwen how to wash the cabbage correctly, and Hu Yang also quickly stopped Teacher He and said: "Teacher He, don't do it, I'll just flush it, and when I cut it, you don't think it's clean and then wash it." ”

Teacher He also had to hand over the cabbage to Populus Hu first, and after Yang Hu rubbed some shredded cabbage with a knife, he put the cabbage under him, because there were too many to use so much, Mr. He also took the cut shredded cabbage and went to wash it again, and Populus Hu also shook his head helplessly.

Watching Poplar wrap the scrambled shredded cabbage with eggs, and then drizzle a little tomato sauce on top of the eggs, the egg wrapping shredded cabbage is also completed.

Everyone watched Populus Hu make shredded cabbage in egg packets, and they didn't eat burgers at all, and Hu Yang also looked at them curiously and said, "Why don't you go to eat hamburgers, it's been put on for a while, and they should all be a little cold." ”

Teacher He also asked at this time: "Hu Yang, where is the hamburger?" We didn't find it. ”

Hu Yang suddenly laughed, but they didn't know each other before the burger was formed, Hu Yang smiled and said to them: "I also served you, forget it, I'll get you a handful, what flavor of burger do you want to eat in Yishan, there are beef, chicken, and shrimp." ”

Zhang Yishan said without thinking: "I just want beef." ”

Zhang Huiwen also hurriedly said: "I also want beef." ”

Hu Yang also made beef first, took a piece of bread and put a piece of lettuce, sandwiched a piece of beef on it, put two slices of tomatoes in the way, tied the salad dressing and covered it with bread and handed it to Zhang Huiwen and said, "Okay, take your beef burger." ”

Teacher He looked at it and said, "What, it turns out that you haven't done it yet, I'll do it if it's so simple, I'll just come by myself." ”

Zhang Yishan also said that it would be good for him to come, Hu Yang looked at Xue Shaoqian, Xue Shaoqian said with a smile: "Hu Yang, you continue to cook, I will come by myself." ”

Populus euphratica also didn't care about them, first went to make sweet and sour pork ribs, because the pork ribs have been fried, now as long as the sauce is adjusted and the ribs are put directly, but today Populus euphratica is also lazy, by the way, advertise the sweet and sour pork ribs sauce directly, and then put the ribs in and copy it, and then cut a little pepper and put it in to make the color a little richer.

After making sweet and sour pork ribs, Populus euphratica also began to peel garlic, peeled almost 20 garlic, threw all of them into a casserole and stir-fried until fragrant, poured in the fish head, and then covered the lid and began to bake the fish head.

Hu Yang also came first in his free time at this time, made his own seafood burger, ate the hamburger and listened to the sound in the casserole, Zhang Huiwen had already finished eating the hamburger, Teacher He and Xue Shaoqian and a few of them were still eating, Zhang Huiwen could only watch, the more he looked, the more hungry he became, and he also came to Hu Yang's side to steal sweet and sour pork ribs.

Hu Yang didn't say anything about her, but brought her a pair of chopsticks, Xue Shaoqian also planned to come over to eat after eating, but was stopped by Hu Yang and said: "Qianqian, help me turn down the fire of this stove, and then help take out the pizza It should be good." ”

Teacher He also nodded at this time and said, "Well, I can smell the aroma of pizza, it's so fragrant." ”

Zhang Huiwen also put down the chopsticks and came to the edge of the oven, Zhang Yishan was also worried and grabbed Zhang Huiwen and said, "Be careful not to burn it." ”

After Xue Shaoqian made the fire of the fish head in the casserole small, he also put on heat-insulating gloves and turned on the oven, and then took out the pizza with two hands and put it on the stove.

Hu Yang looked at the pizza and said with a smile: "Okay, when he cools down a little, Qianqian, you go and find a piece of the wooden board we used for the barbecue last time." ”

Xue Shaoqian nodded and went to the tool room to get the plank, after the last barbecue, it was Populus Hu who asked Xue Shaoqian to put it away, and it was only when it was still useful.

After Xue Shaoqian brought it over, Hu Yang also put the pizza on the wooden board and said, "Okay, you take it and put it on the table, when the last fish head is ready, we can start dinner." ”

Ten minutes later, the fish head in the casserole was also ready, and Populus Hu also asked Qianqian to get another wooden board, because Populus Hu was lazy to put out the fish head.

After all the dishes were served, Hu Yang also said with a smile: "Okay, sir, we can start to finish dinner, because we didn't cook tonight, so pizza is our staple food, one piece per person, it's okay if we don't eat enough, we still have supper at night." ”