Fresh peppers can be dried and cleaned to leave water stains.

Fresh Erjingtiao chili pepper is dried for more time to evaporate the water of the chili pepper itself, and the sauce will be better.

At noon, the fourth father and the fourth aunt put away the chili peppers and loaded them on the tricycle and sent them to Hulu Village to be broken. Ye Chen and Ye Xing took the washed and dried fighting mushrooms to the kitchen and cut them into cubes.

Zhao Jiyang held the mobile phone gimbal and kept switching the shots of the two: "Have you noticed it, my handsome man is a man with obsessive-compulsive disorder." Ye Chen took the knife and first cut the fighting mushroom into sections, and then cut the cut fighting mushroom around, which was square and uniform in size. It's fast......

Ye Xing doesn't cook often, and the diced mushrooms are large and small.

"Looking at the handsome knife work, I'm afraid I won't be able to practice it if I don't have a certain amount of time. ”

"Congratulations to my sister-in-law, for capturing a male who can cook. ”

"You robbed my husband ......"

Zhao Jiyang looked at the barrage and laughed softly.

These weighed over, Ye Xing bought 11 catties of fighting mushrooms, and Ye Chen picked up 27 catties in the morning, with a total weight of 38 catties.

According to the price of the cockfighting mushroom bought by Ye Xing, the black-headed small cockfighting mushroom is 310 yuan per catty. The cost of 38 catties of fighting mushrooms is close to 12,000 yuan......

The price of black-headed cockfighting mushrooms has always been high. It is not surprising that black-headed fighting mushrooms with open caps can buy 180 to 200 pounds and 310 pieces a pound of black-headed mushrooms. The main reason is that Ye Xing chose the best ones when he bought them, and the price was expensive......

The cut cockfighting mushrooms are filled with several large buckets.

"Burn the fire. The flame should not be too big, like last night's roasted tea. ”

"Roger. ”

Ye Chen was like a chef's driver, washing the cauldron and pouring rapeseed oil.

Canola oil drowned half of the cauldron, after all so many mushrooms. Wait for the oil to be cooked, but the temperature should not be too high, use the back of your hand to sense, and feel that it is almost enough.

The ingredients of star anise, grass fruit, nutmeg, and sand ginger are put into the pot with diced chicken firs.

In the kitchen, the smell suddenly fills the air.

"It's so fragrant. Zhao Jiyang turned the camera to the cauldron, fried fighting mushrooms, with a faint white smoke on them.

In a low heat, the chicken fir is fried dry and put into an iron basin.

Next, pour oil into a small pot of liquefied gas. When the oil is fully cooked, watch the oil smoke, stop the fire,

Wait for the pot to cool slowly, or rely on the back of your hand to sense the oil temperature, reduce to three ripe, and pour in the peanuts. The peanuts crackle in the oil, and when the peanuts are golden color, drain the oil. The oil and peanuts are separated, and the fried peanuts are used separately......

Then live to burn oil, or three percent hot, green onions, shallots, ginger, garlic slices, medium heat to raise the oil temperature to fifty percent hot, stir and fry the vanilla to completely out of the juice, and then pick up the vanilla and throw it away. The oil temperature is 50% hot, add the chili powder, stir and fry for two or three minutes, turn off the heat.

When the oil temperature drops, chili powder, green peppercorns, red peppercorns, white buttons, white sesame seeds, etc., are poured into the oil pot one by one, and the pungent fragrance comes to the face.

Stir the chili powder into the pot constantly, and keep turning the heat on and off during the period.

Repeat the operation several times and wait for the oil to clarify slowly. The chili flakes and various spices sink to the bottom, and the surface is covered with a layer of translucent red oil. Take only the red oil, and save the chili peppers for yourself......

Fourth Dad, it's been a while since they came back with chili sauce.

In the preparation of chili sauce.

The main salt, thirteen spices, and various spices of chili sauce are similar to those of bean paste.

In the countryside, every household has different production methods of bean paste, but they all pursue the word 'delicious'.

Under the spices, the two vitex peppers and Chaotian peppers are separated. Wait for the seasoning, remove the fried chicken fir cubes, pour them into the chili sauce and stir well.

The rest is the simplest altar sealing, this is the simplest job, the fourth father and the fourth aunt handed over the last work to Ye Chen and cooked.

The fourth aunt cooked, cooked bacon sausages, and put some radishes and green cabbage heads in them. The fourth father caught two tarpon in the water tank and prepared to make a home-cooked fish......

Ye Chen's next job is to configure the spiciness of the chicken fir mushrooms and the jar.

100 catties of 2 wattle red peppers and 30 catties of millet peppers......

Ye Chen washed his hands, looked at the barrage in the live broadcast room, and said, "I want to know how many viewers in the live broadcast room can eat spicy? Millet pepper is also Chaotian pepper, spicy and refreshing, I won't say this, the audience who eats spicy in the live broadcast room should know. ”

"Don't eat spicy. ”

"Eat spicy. ”

"Super spicy, the spicier the better. ”

"All of them have to be peppers, this is cool. ”

"It means that there is no spicy ......"

"You can't eat a little spicy. ”

"Geng Zhi's anchor likes it very much. But I don't like it to be too spicy, slightly spicy is best. ”

There are too many barrages, and it is impossible to count the mixture of spicy and non-spicy food.

"In this way, I make three kinds of chicken fir sauce. The first is slightly spicy, almost not spicy, and all of them are made with Erjingtiao chili. The second type is medium spicy, the ratio of Erjingtiao and Chaotian pepper is one to four, with only a little spiciness. The third kind is spicy, and the ratio of two wattles and Chaotian pepper is one to one. Friends who like slightly spicy will deduct 1 on the barrage, those who like medium spicy will deduct 2 on the barrage, and those who like spicy will deduct 3 on the barrage. I'll look at the approximate proportion......"

According to statistics, there are three kinds of spicy flavors, and the people who like them are about the same.

Mix the two wattle strips and Chaotian pepper according to the proportion, and put them in the jar. Pour in the fried mushroom oil first, then the clarified red oil.

Fighting mushrooms are served with chili sauce, and they are not very beautiful in color. Adding red oil can improve the color, and the chicken fir sauce made is bright red in color, and it looks very appetizing.

The oil-submerged chili sauce has a thickness of four to five centimeters and is encapsulated.

"The chicken fir mushroom will be eaten in about half a month. Sealed in a jar and fermented naturally for about a week. Stir it once on the seventh day, soak the red oil like a chicken fir, and then seal it for a week to eat. "Do all the work, Ye Chen clapped his hands, this is much faster than expected, it can be regarded as an early end.

The fourth aunt's meal was not ready yet, Ye Chen held the barrage mobile phone and communicated with the audience.

"Whether you can draw the lottery now, I can't wait. ”

"The wolf has more meat and less meat, and I'm afraid that more than 100 catties of chicken fir sauce is not enough, can it be sold?"

"Taobao has oily chicken fir and chicken fir sauce to buy. Referring to the price of Ershuai's purchase of chicken fir mushrooms and Dashuai's manual practice, 200 yuan for a pound of chicken fir sauce is not less. ”

"The chicken fir sauce made in the live broadcast is comfortable to look at, and the food is also assured, and the price is more expensive. These days, a bite of safe food is too rare. The anchor is considering opening a Taobao store and will definitely visit for a long time. ”

There are a lot of barrages that let Ye Chen open Taobao.

Ye Chen has also always wanted to open a Taobao store, and now is the season for mass production of cockfighting mushrooms, so you can consider making more reserves: "Okay, I'll make more if everyone likes it." However, the real chicken fir mushroom material cannot be so sufficient, and it is not convenient to keep it for a long time. Today, 130 catties of chili peppers and 38 catties of chicken fir mushrooms, which are convenient for long-term storage, 100 catties of chili peppers, up to 15 catties of mushrooms. ”