Fu Liangchen also brought Fu Liangyu who came uninvited. Pen % fun % Pavilion www.biquge.info

The door-to-door is not only a guest, but there are a lot of gentlemen standing behind a gentleman, and a lot of gentlemen means a lot of money, and Dugu Weiwei is of course welcome.

After feasting friends, Dugu Weiwei took another day to feast Shen Ming and Dugu Weiqing's colleagues, and even Dugu Shaode and Dugu Shaotian, Dugu Weiwei also asked them to bring their colleagues over.

not only did it promote the Qianjinlou, but also made the uncles and brothers settle down in front of their colleagues.

After all, Qianjinlou is also quite close to the imperial city, and it is not enough to do business with two studies.

As for her father, Dugu Shaotang, he was mysterious and said that he was not in a hurry. Dugu Weiwei no longer mentioned this stubble.

The word of mouth spread out, and it was only on an auspicious day for the zodiac to open.

Dugu Weiwei and Xiao Jun gave a post to the gentlemen in the school early, and on the opening day, they invited the two schools to sacrifice wine, the business, the main book, the doctor and others.

When everyone was ready, a few cold dishes were served as appetizers, and the two hosts each toasted to the gentlemen.

Then there's the main course. The dishes are all special, and the first dish is braised pork. Over the years, it has been continuously improved and improved, and it has become the main attraction of the restaurant.

Dugu Weiwei was worried about the rejection of the times, and emphasized that the pigs were specially bred in captivity by his own Zhuangzi during the banquet a few days ago, and the breeding process was absolutely clean.

Braised pork takes the boxy fat and thin pork belly, blanches to remove the blood, puts the oil pan and deepens until golden, and then puts in the green onion ginger, Sichuan pepper, star anise, meat coarse, angelica, cinnamon and other seasonings, simmers for an hour on low heat, takes it out and adds rice wine, soy sauce and sucrose to the drawer and steam for half an hour.

It is still served in boxy pieces, then cut into small pieces with a slender knife and poured with a special sauce. Its color is red and bright, the taste is mellow and the juice is strong, and before the mouth is entered, its strong fragrance will go straight to the bottom of the nose, arousing countless cravings.

Dugu Weiwei personally used chopsticks to help each gentleman clip a piece, and Xiao Jun helped everyone to taste it.

I didn't cut a few small pieces of the whole piece, almost one piece was gone, and Dugu Weiwei was useless for himself.

After tasting it, the words of beauty are continuous, what is fragrant but not greasy, soft and rotten and not broken, etc.

Since Cixiu and below, everyone has a sense of unfinished business, they are all people who are teachers, and it is difficult to speak, but Su Wenqing doesn't care about this, and glared at Dugu Weiwei: "Where is the usual cleverness?

Dugu Weiwei was busy smiling and ordered another one.

Yu Jifei said: "One is enough, at least two points." ”

Dugu Weiwei had no choice but to order with a bitter face.

It's not that she's stingy, but that the newly raised pigs in Zhuangzi haven't grown up yet, and they have raised too little to be used in restaurants.

For this reason, Dugu Weiwei also stipulates that the restaurant only sells five servings of red winding meat every day, on a first-come, first-served basis, and it must be booked in advance, and it will be gone if it is late.

Because the word of mouth has spread, before the opening, the first half of the month has been booked, and it is still being booked.

Next, several main dishes were served, such as grilled bread, abalone in clear soup, fried eight pieces, scallion stewed mutton, fried purple crispy pork, etc., and a bowl of noodles was served in front of each other.

In addition to the special dishes, Qianjinlou also introduced a variety of noodles, mainly aimed at the officials in the imperial city who were busy with government affairs.

What braised beef noodles, red pork chop noodles, three fresh noodles, shredded chicken noodles, etc. The portion is full and fast, which is suitable for guests who are short on time.

However, the price is not low, and you can eat 20 bowls of noodles with one bowl of noodles here. But it's not bad to be able to come to Qianjinlou to eat.

Now every gentleman has a bowl of braised beef noodles in front of him.

The bowl is small, not much bigger than a tea cup. After all, there are other dishes, but don't make a bowl of noodles fill up.

The soup is made of beef bone broth that has been boiled overnight, and the noodles are made of dough that is rolled into round thin shreds and boiled in water. Add the simmered roast beef, blanched seasonal vegetables, and some green shallots.

The red soup, the white noodles, and the green onions are bright in color, which makes people have an appetite.

Cixiu squinted his eyes and said with great enjoyment: "It's not a problem to eat ten bowls of noodles like this, but it's a pity that the stomach is not angry......"

Stroking his stomach and said, "You must eat enough another day." ”

Dugu Weiwei said with a smile: "At that time, the student will give Mr. a discount." ”

Turning his head, he instructed the original palace maid and the current maid who were waiting in the house: "Tell the shopkeeper Chen, in the future, Mr. Xueli will come to dine, and he will be discounted by 20%. ”

The maid bowed and went out.

Jixiu laughed and said, "Good, great good!"

Zuo Qian has been straining his face since he entered the door, and his stomach has finally eased a little after a bowl of noodles. Good food is always a delight.

He put down the chopsticks in his hand, solemnly said, "In my life, I have seen many smart students, and the second miss is the most of them. I originally thought that a student like Miss Er, even if she didn't become a figure like Ban Zhaowen Ji in the future, she would definitely be a generation of female Chinese heroes, but I didn't think that Second Miss would not be here,......"

Zuo Qian said and shook his head, "The second lady is endowed with a gift from heaven, but she doesn't cherish it, she is willing to run the cheap business of business, and waste a lot of time on earning a blockage, how can it not make people sigh!"

As he spoke, he picked up a glass of wine and poured it down.

Dugu Weiwei was worried in his stomach, this upright Zuo Siye had committed a left-handed offense, the other party was her teacher, and what she was worried about was also her future, the starting point was good, she couldn't ignore it, and she fooled the past with high-sounding words.

stood up and gave Zuo Qian a salute first, and said with a solemn face: "The student first thanked Mr. for his reputation." The student didn't put his energy on the right path, which disappointed the gentleman. However, students have different views on business......"

"The reason why the students opened this restaurant with Her Royal Highness Princess Yongjia is naturally not a yellow and white thing. The gentleman thinks that engaging in business is self-depravity, but the students dare not agree......"

"My Dawei has a clear text that farmers are taxed at 30 and 1, merchants are taxed at 15, and the commercial tax is much higher than the field tax. The more prosperous the business, the higher the revenue of the treasury, and one of the benefits of this business development. Merchants communicate with the north and the south, promote the circulation of goods, bring convenience to the people, and drive economic development along the way. Third, in a big way, if the Great Wei opened its doors to the country and carried out trade with neighboring countries, it would not only be able to earn a lot of money from it to enrich the people and the country, but also show other countries the customs and national strength of our great country. At that time, why can't all the countries come to court?"

The more Dugu Weiwei spoke, the more excited and impassioned she became, and even she had to believe in herself, and at the end, she was resolute: "The little woman is not talented, and I am willing to work with Her Royal Highness Princess Yongjia to contribute to the commercial development of my Great Wei and the arrival of all countries on that day!"

"Okay!" the sound was not clear, and I don't know where it came from.

Dugu Weiwei took the time to think, the sound insulation effect of this private room is too poor, and the voice here is louder, and the next door can hear it clearly.