Chapter 749: Making Dry Fried Beef River
Everyone also knows a little bit about the situation of the little cousin, because the little cousin has been a trainee in the country of sticks for 2 years.
The little cousin also continued at this time: "Now I have a more embarrassing situation, that is, I go back to see my mother, but the opportunity I can get now is the opportunity I have waited for many years, so the last time we had dinner with my mother, my mother couldn't help it, because she hadn't seen her for too long, too long, and then she missed me very much, she was worried about my health, he knew that I was sick many times, because my mother was not in good health, so she couldn't come to see me often, but every time my mother came to visit, I would bring her own soup and the dishes she made herself, so I came to twelve dishes, and I didn't want to be a dark chef or anything like that, I really wanted to cook, even if it was a dish, I could make a dish for my mother by myself. ”
At this time, the eldest cousin also nodded and said: "Little cousin, I have grown up, I have really grown up, we have seen a lot of old people in the village today, and their children are working hard outside and making money like us, so I think we must make this dish well this time, can we invite more of these old people to eat this meal tomorrow?" ”
Nicholas Tse couldn't believe it when he heard it, and said, "Do you want to invite a lot of old people to come tomorrow?" I'm so stressed out like this. ”
The eldest cousin said at this time: "It's okay, we can all participate together tomorrow, you can fry a few more." ”
The eldest cousin shopped the store and said: "Tomorrow, if we can really cook for these uncles and aunts, no, it should be the grandparents who cook, we are doing our filial piety for these children who are not at home, this is what we want to do all the time, today we finally fell to the ground to do it, even if it is just a dry fried cow river, implemented, a step forward." ”
Nicholas Tse also applauded when he heard it and said, "Okay, then I'll go back and practice hard." ”
The eldest cousin also stood up and said, "Let's go." ”
In the rainy morning, no matter how you look at it, today is a day full of challenges, it starts to rain early in the morning, which is not a good thing for them, Nicholas Tse looked at the weather outside and said: "I don't know when this rain will stop, if this rain doesn't stop, we won't be able to set the table." ”
Hu Yang prepared breakfast, and at this time he also said to them: "Come over for breakfast first, don't worry about this rain, when it should stop, it will stop." ”
After breakfast, Nicholas Tse also took everyone to the Huang ancestral hall to divide the rice in proportion first, boil the water, and use it later.
Nicholas Tse took out the frozen fresh milk from the refrigerator, and then began to cut things, Juji saw it and asked curiously, "Thunderstorm, what are you doing here?" ”
Nicholas Tse said with a smile: "This is my frozen fresh milk, in Guangdong, you must eat something more crispy, children like to eat salt and pepper tofu, fried fresh milk, to the old man said not to eat too much, that you cough." ”
Juji also smiled and nodded, "Yes, yes, but we like to eat very much, and we keep eating." ”
Nicholas Tse also took the olive oil and continued while pouring it into the pot: I will heat the oil first, and you need more oil to fry things. ”
Nicholas Tse cut the frozen fresh milk into pieces, and then asked Juji to help and said, "Come on, you can help this stand up and flour, and then stick that pulp." ”
Juji picked up a piece and wrapped it in flour, which went very smoothly, but when it came to the sticky pulp, this thing suddenly broke off and said, "Oh, Thunderstorm, this fresh milk of mine is broken." ”
Nicholas Tse looked at it and said with a smile: "It's okay, it's okay, the most difficult part of frying fresh milk is that if your mixture is not thick enough, that is, it is too thin, it will break or when you fry it, it is not solid enough, of course, if it is too solid, you bite into it and there is no texture of milk." ”
Nicholas Tse also cut the frozen fresh milk into pieces, and began to coat the flour and paste with Juji.
After it was finished, it was also going to be put into the pot to fry, listening to the sound in the oil pot, Nicholas Tse also hurriedly took a colander and said: "Wow, this oil pot is too hot, fortunately I react quickly, and if I fry it again, it will be burnt." ”
Juji played with fried fresh milk and said, "Wow, it seems, can you eat it?" Can I taste it. ”
Nicholas Tse also smiled and said, "Of course you can, be careful not to burn it." ”
Juji couldn't stop at all after tasting it, so he ate a fried fresh milk after dividing it by two and said, "Thunder Wind, if I want to go home and make it for my mother or my wife, can you give me this secret recipe?" ”
Nicholas Tse also said with a smile: "Of course you can, you wait for me to bring you all the proportions." ”
Soon Nicholas Tse took 1,000 grams of milk, 100 grams of butter, 250 grams of condensed milk, 1,500 grams of coconut milk, 500 grams of sugar, and 3,000 grams of water, all of which were placed in front of Juji, Nicholas Tse also said: "Then the ratio is here, the most important thing is fried milk." ”
Juji also hurriedly said: "Okay, good, good." I'll go back and give it a try. ”
The rain outside is also starting to stop, and the eldest cousin and the second cousin also came out and said: "The rain outside is about to stop, then we can almost start to prepare, invite the old people to eat, it should be possible, then let's start preparing first, and then we will send someone out to inform when it is almost over." ”
Back in the house of the Huang family's ancestral hall, the eldest cousin also received the task card sent by the program team, and the eldest cousin handed it to Juji with a smile and said, "Host, come here." ”
Nicholas Tse said with a smile: "He is the host, and you are also the host." ”
Juji also smiled awkwardly and said, "I don't speak well of Mandarin." ”
The eldest cousin also smiled and said, "That's why I let you come, come." ”
Juji also looked like you were obviously embarrassed by me, took the task card and said, "Members of the flavor family, in an hour, the old people you invited will arrive at the ancestral hall to taste your legendary dishes, hurry up and do it." ”
The eldest cousin was also surprised and said: "What, we have to eat in an hour, isn't it, we haven't invited many old people yet, if it's an hour, it's too late for us to invite them." ”
Nicholas Tse said: "Then we must be too late now, we need a lot of time to make now, although we have a lot of people, but the tools are limited." ”
Hemingway and Liu Yanzhi also said at this time: "Old man, let's invite, then the fried cow river will be handed over to you, and the old man will be handed over to us." ”
Hu Yang thought for a while and said, "Then I'll join in to help this time, Guangting Feng is alone, and it is difficult to finish the dry fried Niu River for so many people." ”
The program team also nodded in agreement, and with the addition of Populus Hu, Nicholas Tse also felt a lot more relaxed and said: "Then let's hurry up and start to put it, according to the process of this figure, then we will get rice milk now, right?" ”
The little cousin was also about to start grinding the stone again at this time, and then said: "Actually, I found that I don't have to go to the gym now, my abdominal muscles and biceps are all trained like this." ”
Because there are only two stone mills in the Huang ancestral hall, at most they can only grind rice milk on both sides at the same time, and it is still difficult to achieve the amount required by so many people at this speed.
Hu Yang also said: "Tingfeng, you go and help your little cousin, you can leave it to me alone, and you can ask the program team if you can give us a few stone mills, of course, it would be better if there was a juicer." ”
Because of today's relatively large amount, the program team also found a way to borrow a stone mill to go back, and it is definitely not possible to squeeze rice milk with a juicer, and they don't have a juicer, and the eldest cousin and the second cousin also joined the team of grinding rice milk.
The second cousin's fire that day was watched by Juji, and the eldest cousin and Ye Bingyu were responsible for pouring a spoonful of ground rice milk and then spreading it out, and then putting it in the pot and boiling it for 2 and a half minutes, which was what Hu Yang told them.
After 2 and a half minutes, the powder skin as thin as a cicada's wings came out of the pot, and Ye Bingyu also asked, "Husband, what should I do now?" ”
Hu Yang also came over to take chopsticks and scratched around the side, and then carefully peeled off the powder, and the eldest cousin also said after seeing it: "How can this be a kind of rush to remove the mask." ”
After the eldest cousin learned it, she also drove Populus euphratica back to continue grinding rice milk, while she and Ye Bingyu continued to peel and steam the flour skin.
After the powder skin was uncovered one by one, the powder skin was almost made, and the hour was almost over, and Hemingway and Liu Yanzhi had already brought a large number of old people to the yard.
The eldest cousin came out with Shahe noodles together, and seeing that the old people had already made it, suddenly Nicholas Tse also brought the chef's uniform over to the eldest cousin and said: "Today, our chef is the eldest cousin with a very high status in our family, let us applaud and welcome." ”
The eldest cousin was also very surprised and said, "What's the situation, I'm going to be the chef today?" Didn't you say okay, you came with the boss? ”
Nicholas Tse said with a smile: "This is what we discussed together last night, you will make the first dry fried beef river, and I will handle the rest with the master." ”
Suddenly, at this time, the program team also took out a TV set, and the eldest cousin looked at the TV set and asked, "What is this for?" ”
The second cousin took out his mobile phone and started the video, and the eldest cousin also said, "What's the situation, is this still going to connect with my dad on the spot?" ”
Nicholas Tse said with a smile: "Because we want our uncle to see this dish you learn to cook for him personally." ”