Bai Lu did it very seriously, heated the pan, changed the heat to low, and poured the dough juice into the pot.

Just like the one we've seen on the street, the sauce is flattened, coagulated, and the eggs are beaten.

Generally speaking, there are many kinds of noodle sauces, and the more particular ones are mung beans and millet, which are always different in thick or light. There are also cornmeal ones and so on, anyway, there are a lot of variety.

Bai Lu was lazy, made do with flour, and adjusted it relatively thinly, and the batter was flattened on the pot, and soon became a white sheet.

Next add eggs, and the pancakes on the street are freshly beaten eggs.

He wants to compete, and he wants to make the pancakes and fruits look good, so he mixes them into a uniform golden brown juice and doesn't use a spoon. When the batter has curdled and dried, take the egg bowl and pour egg wash evenly over the batter.

A total of four eggs are divided into five parts, and the hands should be extremely stable and the division should be extremely accurate. Bai Lu lightly drenched, put down the bowl, picked up the pan and shook it gently, waited for a while, took the flat shovel and turned it over, the whole action was smooth and free, as if he had sold pancakes for more than ten years.

Then it's time to add chopped green onions, brush the sauce, and put fried dough sticks.

His fritters are small, flattened with a kitchen knife before putting them into the pan, and the pancakes in the round pan are also relatively small.

The process continued, and five small pancakes were quickly produced. Take five white plates, sprinkle a little coriander on the side of the plate, among them are pancakes, each pancake is cut into four small pieces with two knives horizontally and vertically, slightly larger than mahjong tiles, like pastries, yellow and white as the base, evenly coated with red sauce, dotted with a lot of green, very beautiful.

When this dish appeared on the TV wall, the audience couldn't help it. It is not an exaggeration to say that in the territory of Dabeicheng, who has never eaten this thing? But it is the first time to see such a beautiful thing, especially like a Western pastry, the big white plate is a dessert drenched with juice, and some green is placed on the side of the plate, which is harmonious and beautiful when combined, one is as delicate and beautiful as a Western-style pastry, and the other is as small as a pastry, and you have an appetite when you look at it.

Bai Lu really found Western knives and forks. Place on the edge of the plate. It is served to the judges by the waiter.

Making pancakes saves time and effort, other chefs are still busy, and Bai Lu has already made special dishes. Who would dare to say pancake fruit isn't a specialty?

In the judges' vision, the specialties were tasted first. Do the first round of scoring. Then serve the beef. Do a second round of scoring. The order of serving on the white road is no problem. But you'll have to wait until everyone is done before serving, he's a bit fast.

In front of the judges' table are two long tables, divided into thirteen zones according to the colors of the national flags of each country. The five-plate pancake fruit of the white road is placed below the five-star red flag.

There are more vacancies below, which are reserved for Lan Teng and Ye Haihe.

The five judges looked at each other, and the old Japanese man in the middle muttered a sentence in Japanese, which means let's start tasting, since the contestants have made a good meal, they can't live up to their hard work.

When a sentence came out, the old man in China couldn't help coughing, and secretly said in his heart: This, this, well, is also a kind of hard work. On the one hand, I pity a few foreigners who have never seen the world and don't know pancake fruits, and on the other hand, I hate and scold Bai Lu, this bastard thing, take pancake fruits to make up the numbers, even if they are beautiful, they are not still pancake fruits?

What's the best thing to look at on the playing field? Beauty, of course. There are five beautiful waitresses on each side, all of whom are more than 1.7 meters tall, wearing high-root shoes, plain cheongsam, and revealing two long legs, which are quite beautiful.

Many old men in the audience don't watch the chef cook at all, they stare at the beautiful women, and they can't get enough of it.

Now, the judges want to taste the dishes, and the five beauties walked out, smiled and picked up the pancakes and fruits of Bailu, and gently delivered them to the five judges.

There is a saying that lives to learn all the time, and the people present today are all knowledgeable, most of them are the first time to see pancakes and fruits on plates, and all of them are the first time to see someone eating pancakes with knives and forks, which is enjoyable.

Bai Lu also asked the translator to explain: "We ordinary people eat with their hands, small pieces are eaten with toothpicks, and the judges taste it, and they must have a knife and fork, which is grand." ”

The translator is helpless, just such nonsense, you say you can't turn it over, right?

It is more convenient to use a knife and fork to make the pancakes and fruits that are hot, but the old Chinese judge is impatient, so he directly grabs a piece and stuffs it into his mouth and chews it carefully for a while.

The two foreigner judges were probably too big and used a knife and fork to cut it into smaller pieces to eat.

Are pancakes and fruits delicious? That must be delicious! Otherwise, how can they be opened in every corner of the motherland? How many men go to buy pancakes and fruits to stuff their stomachs after they have drunk a lot.

Bailu is more delicious, the traditional production method is slightly improved, the proportion of seasoning sauce and chopped green onion is also increased or decreased, at least the green onion is less, and the cut is very fine, and then use a small bit of coriander at the bottom of the plate to hedge the taste, neutralizing just right.

The best thing is the chili sauce, there is no spicy taste when you eat it, and after swallowing the food, you will feel a little spicy on your lips, and when you want to taste it carefully, the spicy taste is transmitted to the tongue, and after a while, the spicy taste disappears, only memory and aftertaste remain.

After eating such a pancake fruit, Shan Yingying's teacher, the old Chinese judge, looked at Bai Lu and nodded his head with approval in his eyes. Yes, the pancake fruit can achieve this level, and I dare not say anything else, it is definitely the first in Beicheng.

Thinking of the skillful action just now, don't you come from a family of pancakes and fruits, right?

The old man was very humorous, and thought of the identity of a child of a family for Bai Lu, if this spreads, how high-end and high-grade, the name of the pancake fruit family is too attractive!

After tasting the tasting, each of the five judges took notes on the judging sheet. At this time, Bai Lu was almost ready for beef.

Take the largest slice of beef.

Six taels of refined beef in your hand, that is, a piece the size of a palm. Bai Lu cut every slice of beef so big.

It doesn't have to be too thin, it doesn't have to be as transparent as paper, it's exactly divided into fifteen pieces. After cutting, soak in lightly salted water. Then go and mix the sauce.

Turn on the heat and fry the sauce, throw in a few green onion segments, turn off the heat after the sauce rolls over, and remove the green onion segments.

Switch back to the pan and cook the beef.

In his hands, the pan and the iron plate are one use, first to make pancakes and fruits, and then to make teppanyaki.

Heat the bottom of the pot on high heat, change to low heat, pour in a little olive oil, coat the bottom of the pot evenly, use chopsticks to clamp the beef slices and spread them flat, change the face after a while, stop for a while, take the white plate, lay the bottom of the tender lettuce leaves, shake the wrist and wrap it, and a large piece of beef is piled up in the shape of a bud.

In this way, two pieces of meat are fried, piled on the faint green leaves in the same way, and then look at the vegetable plate at this time, a large piece of white is a circle of green, green is tender red, red flowers and green leaves, there is a spring mood.

Cut the meat slices thinly, put them in the pan for a while, and it didn't take long for all 15 pieces of meat to be fried.

Just like the five Western-style pancakes just now, the five plates are side by side, which is very beautiful. At this time, the sauce is still warm, take the whole pot, pour it on the plate in turn, and pour it over the three flower buds.

In this way, after all the two dishes of Bai Lu were done, he gestured to the waiters, and they brought them to the long table. White Road cleans up the stove.

During the whole cooking process, he wasted almost nothing, and simply put things together, mainly cleaning pots and pots. In just over a minute, the stove was cleaned up. Bai Lu stood in front of the stove and stood with his hands in his hands.

In Beicheng dialect, it feels like a pretending crime.

Watching this guy play with his personality and playing cool, the five judges were a little confused and said what is good, and this is another dish? Okay, it's a competition, can you be serious? I don't ask you to do an hour or two hours, at least 30 minutes.

This guy Bailu is so fast, it didn't even take fifteen minutes to fry fried fritters and noodles.

Fortunately, at this time, the dishes of other contestants were served, and the five judges hurriedly tasted them.

One of the most controversial is the Indian chef. When the title was first announced, the audience was very much talking for a while, the reason is, can Indian chefs cook beef?

India is a multi-religious country, the two largest sects are Hinduism and Islam, Hinduism does not eat beef, and cattle are sacred relics. But the I-religion eats cows. There are many contradictions between the two religions, and eating cattle is one of the main reasons for the conflict. Therefore, there is absolutely no beef on the menu of most restaurants.

However, India wants to develop tourism, and multinational companies have come to invest, and many star-rated hotels do not ban selling beef and making steaks according to Western food.

In addition, India is one of the largest exporters of beef. Over the years, beef production has ranked among the top three in the world, and even ranked first the year before last.

The problem is that whether you eat beef or not, it is an internal matter of the country, and in order to avoid international disputes, the organizing committee must give more consideration. Therefore, after setting the exam questions, the five judges specially communicated with Indian chefs and asked them if they could use beef for cooking.

This kind of thing is a big deal for Indian chefs, and they hurriedly report to the team leader and the top leaders who came to participate in the food festival.

The leaders were also embarrassed, called back to China, and after discussion and discussion, the leaders above agreed to the requirements of the competition.

There is one reason, they come to the food festival to attract business, to attract tourists, and many tourists like to eat beef, so they have to make changes.

In fact, it doesn't matter whether it changes or not, many people in China also eat beef, this is a fixed fact, and it is a fact that beef has been sold, so I agreed.

After this inquiry, the Indian chef knew how to make beef, so he prepared early.

Because of this, the controversial thing that the audience wanted to see did not happen. Three Indian chefs didn't hesitate to make beef after making locally inspired dishes. They are not Hindus and have no scruples about this.

Indians like to use curry, which is simply a spice and a condiment. There are many kinds.

In Southeast Asia, curry is used in many countries, such as Thailand, Malaysia, Sri Lanka and other countries, and even Japan and the United Kingdom have their own national curries.

But the most authentic is Indian curry, which is about as much as Sichuan people like chili peppers.

At the competition, three Indian chefs used three different curries to make beef. For example, a chef stirs yellow curry powder with beef, then shakes off the powder, and smears egg whites on one side and deep-fry it in a saucer, which is fried in a natural arc and looks good. (To be continued......)