In China, when many hotels check out, they give the money to the chef, and then the chef shares it with those people under him, anyway, most of those people are his apprentices, so how to distribute it is also his business, and the hotel sometimes does not interfere. Pen & Fun & Pavilion www.biquge.info

In this way, a very bad atmosphere has been formed, that is, the master who treats the apprentice as a free labor force and does not pay the salary.

If it is in China, Lin Quan will turn a blind eye, as long as he doesn't go too far, he probably won't say anything, but this is in Africa, abroad, the two apprentices ran so far with him, eating so much crying, their family must be very worried, give them 5000 for one person and 4500 for one person, Lin Quan feels that it is not high, compared to other Chinese workers who come to Africa, this salary can only be regarded as a lower middle level, although they are just primary school apprentices who do not have the ability to take the lead, but Lin Quan does not intend to discriminate against them。

However, Wang Gucheng and Zuo Xiangyang's approach made Lin Quan not very satisfied, if it wasn't too troublesome to find a cook again, he would have killed these two people, but Zhang Chuan was about to come over from Jiangxi, and when the time came, he would bring a few authentic Hunan cuisine chefs over, and after those people came, these two guys Lin Quan planned to dismiss.

Although they are not very satisfied with these two chefs, Lin Quan is still very satisfied with the two apprentices under them, whether it is Wang Gucheng's apprentices Pan Da and Liu Xiaochuan or Zuo Xiangyang's apprentices, they are all very grateful to Lin Quan, because the salary that Lin Quan gave them is a treatment that they could not get at all during their apprenticeship.

So every time they saw Lin Quan, these guys would take the initiative to say hello and politely call the boss.

"Well, what are you doing? Why did you get into the chicken shed?"

Raising chickens doesn't actually require too much manpower, the chickens in Lin's farm are free-range, they have a lot of space to move, except for being driven into the chicken shed at night, they are running around during the day.

The advantage of free-range breeding in this way is that it can increase the amount of activity of chickens, making their meat more compact, so that they are not all fat because of less activity, and appropriate activity can also improve their disease resistance, so that they are not easy to get sick.

The avian flu at this time is not a joke, but because Lin Quan has a relationship with the Jade of Water, after drinking the water generated by the Jade of Water, these chickens will not get sick, which saves Lin Quan a lot of trouble.

"Boss, I'm here to pick the ingredients!"

Liu Xiaochuan is not very old, he still has pimples on his face, and he looks a little nervous and restrained in front of Lin Quan, if he talks about age alone, maybe he is a year older than Lin Quan.

"How do you say chicken or egg?"

Liu Xiaochuan has two dishes that Denise likes, one is tomato and egg, including fried vegetables and tomato and egg soup, and the other is dry pot shredded chicken!

He made a very delicious dish of shredded chicken, but his master Wang Gucheng made it tasted average!

The reason is probably that Liu Xiaochuan is more attentive, the dish of shredded chicken is that the chicken pieces are torn more finely and deeply, the better it tastes, and the taste of different positions of the chicken is also different, so when making shredded chicken, it is best to divide the meat of shredded chicken into the following categories, the meat quality of the lower abdomen of the chicken is relatively soft, and the meat quality of the back half of the chicken is relatively compact, the taste of these meats is different, and the shredded chicken can not be too fat and greasy, the best choice is muscle, but it cannot be a compact muscle like a chicken leg, so the taste will be slightly worse。

This is a science, Lin Quan doesn't understand it very well, but Liu Xiaochuan understands it very well, when Denise asked him with questions, he told Denise that the head was the Tao, Denise remembered most of it, came back and said to Lin Quan, Lin Quan then also remembered the small half, and then slowly forgot about it.

But there is one thing he remembers, that is, he wants to eat shredded chicken, and he can't find Wang Gucheng and Liu Xiaochuan.

"Eggs and broilers!"

Liu Xiaochuan said a little shyly, Lin Quan patted him on the shoulder after hearing it and said, "Then you pick slowly, go to your place to eat at noon, and reserve a dry pot shredded chicken for me!"

In the beginning, the workers were still not used to eating the dishes made by a few Chinese cooks, although there is such a saying in the world: take the American salary, live in this British castle, find a Chinese cook to marry a Japanese wife and find a French lover, or another version, live in an American house, hire a Chinese cook, marry a Japanese wife!

No matter which way you say it, there are Chinese chefs in it, which shows that Chinese chefs are still very well-known abroad.

Indeed, China's more than 5,000 years of culture and vast territory make all parts of the country have different diets, and this kind of colorful diet is very incredible for foreigners, because their own history is not long, cultural precipitation is insufficient, food is relatively scarce, take the United States as an example, this typical immigration country has a short history of more than 200 years, although it integrates immigrants from all over the world, but they can get almost no food, if you have to say that there is, it is probably KFC and McDonald's, but these two types of fast food are simply too scarce, they entered the Chinese market, and once developed new productsFor example, breakfast meals and the like, you can't see this thing in the United States.

However, for African friends, they have never heard of any Chinese cooks, and when they first tasted Chinese food, they couldn't accept it at all, and the only thing they could accept was probably steamed buns! After all, this thing is a little similar to Western bread.

But after slowly starting to try, everyone began to find out, hey, Chinese food is really unusual, really a great food!

So the workers began to gradually like to eat Chinese food, and after experiencing the primary food such as steamed buns and steamed buns, flower rolls, fried rice, they began to try to eat some more complex foods, such as stir-fried vegetables, at the beginning Liu Xiaochuan's tomato scrambled eggs sold very well, and then his dry pot shredded chicken also sold very well, these days if you want to eat the dry pot shredded chicken he made, you still need to make an appointment and queue, even Lin Quan himself, has not tasted this delicacy for a long time.

"Okay, boss, I'll definitely leave you a copy!"

Liu Xiaochuan agreed very easily, Lin Quan nodded, and walked inside.

He hadn't forgotten the main purpose of his time here.