After Xue Shaoqian struggled in his heart for a while, he also strengthened his eyes, told Hu Yang that he could, Hu Yang also smiled slightly, and then handed over the song "Gardenia Bloom" to Xue Shaoqian and said: "This song, you take it and familiarize yourself with it, don't worry, you will record this song after the movie is filmed, you have enough time to learn and practice this song, you can come to me if you have any questions." Pen, fun, pavilion www. biquge。 info”

Xue Shaoqian took the USB flash drive that Hu Yang gave him, nodded firmly, and then went out, Nicholas Tse asked puzzledly: "Master, why did you give him a song, don't teach him, how to sing this song, I think if you teach him, he can take a lot of detours." ”

Hu Yang also smiled and said: "He still has a long way to go, I also want him to practice this song, I hope he can live up to my expectations, this is also a very good experience for him, and didn't I say, you can come to me at any time if you have any questions." ”

Nicholas Tse still didn't understand why Hu Yang didn't teach him directly, but asked him to ask him after he hit the wall, how to solve it, but this is a matter of Hu Yang's company, so Nicholas Tse was embarrassed to interfere, so he had to put it in his heart and stop asking, he believed that Hu Yang must have his reason for doing this.

Xue Shaoqian took the song that Hu Yang gave him, he was still a little apprehensive, and returned to his lounge, Xue Shaoqian plugged the USB flash drive into the computer, and then began to listen to the melody of the song.

"Gardenia blooms sobeautifulsowhite

It's the season we're leaving

It's hard to give up your shy girl

It's like a fresh fragrance lingering in my heart

Gardenias bloom so cute

Wave goodbye to joy and helplessness

Time seems to flow quickly

Day and night irrigate our youth

Gardenias bloom and bloom gardenias bloom and bloom

Like a crystal wave blooming in my heart

Gardenias bloom and bloom gardenias bloom and bloom

It is a touch of youthful pure love

Gardenias bloom so cute

Wave goodbye to joy and helplessness

Time seems to flow quickly

Day and night irrigate our youth

Gardenias bloom and bloom gardenias bloom and bloom

Like a crystal wave blooming in my heart

Gardenias bloom and bloom gardenias bloom and bloom

It is a touch of youthful pure love

Gardenias bloom and bloom gardenias bloom and bloom

Like a crystal wave blooming in my heart

Gardenias bloom and bloom gardenias bloom and bloom

It is a touch of youthful pure love

Gardenias bloom and bloom gardenias bloom and bloom

Like a crystal wave blooming in my heart

Gardenias bloom and bloom gardenias bloom and bloom

It's a touch of youthful pure love."

After Xue Shaoqian sang it once, he always felt that something was wrong, but he didn't know what was wrong, so he sang it again, kept singing and changing, and tried to find the best way to sing.

Hu Yang didn't care about these at this time, and went home with Nicholas Tse, and before going home, Hu Yang also came to a farmers' market with Nicholas Tse, of course, to buy some fresh ingredients for the dishes to be made in the evening.

It's not the first time Nicholas Tse has visited this kind of market, he himself likes to come to the market to buy vegetables when he is at home, and he doesn't like to go to the supermarket to buy vegetables, because there is a human touch and traditional way that is not found in the supermarket, and sometimes you can get unexpected surprises here.

Of course, this kind of farmers' market is dirty and messy if it is not well managed, of course, the management in Kyoto is still good, so the farmers' market is still relatively clean, so Nicholas Tse also took Populus euphratica directly to select the ingredients for the dishes he was going to prepare for the night.

Populus euphratica is going to make a roast duck for Ye's father and mother to eat today, because the roast duck in Kyoto is very famous, but Ye's father and Ye's mother have not had the opportunity to eat since they came to Kyoto, not that Populus euphratica doesn't take them to eat, but Ye's father and Ye's mother feel that there is no need to waste money to eat roast duck, Populus Hu originally wanted to take them to a century-old restaurant to eat, of course, there is still a bit of a gap between what the shop does and what Populus Hu does.

So Populus euphratica is also going to the hundred-year-old shop to roast a roast duck today, of course, this duck Populus euphratica also has to be specially selected, one is not enough, and a few more are picked, because last time Populus euphratica came to eat with Ye Bingyu, the two of them ate one by one, of course, one person still doesn't need it, because there are other dishes for dinner.

Nicholas Tse followed Nicholas to a duck shop specializing in selling ducks, and after Nicholas Tse went in, he said: "What we are going to buy today is this kind of Jingbai duck, this kind of duck is the most suitable for making roast duck." ”

Nicholas Tse doesn't know a lot about Chinese food, and he doesn't know much about Kyoto roast duck, so he also follows Populus Hu to look left and right, and I don't know what kind of duck is appropriate, so I see that Populus Hu chooses three ducks.

Nicholas Tse also looked at it and felt that there was nothing special, so he also asked, "Master, why did you choose these three ducks." ”

Hu Yang also said with a smile: "The fat-to-thin ratio of these three ducks is the best, and they are the most suitable for making roast duck, let's go, I'll take you to a place." ”

Nicholas Tse also didn't know anything about it, and followed Nicholas Tse to the century-old roast duck restaurant where Poplar had eaten roast duck before taking Ye Bingyu to eat roast duck, and after Poplar entered the store, he also directly found the boss and explained to the proprietress today's intention, and they also recognized Nicholas Tse at a glance, so they immediately agreed, and asked for Nicholas Tse's autograph and group photo.

Hu Yang took Nicholas Tse to the back kitchen, and then taught Nicholas Tse how to make roast duck, Kyoto roast duck is divided into several steps, Hu Yang began to introduce to Nicholas Tse: "The first step is to make Kyoto roast duck bulge, you can use an air pump from the knife edge of the duck's neck to the subcutaneous fat and connective to evenly fill the whole body of the duck, if you don't mind, you can also blow directly with your mouth." ”

Nicholas Tse also watched Poplar beat all three ducks with a pump, and then hung up with a hook through the duck's neck, and Poplar took the duck and began the second process of scalding.

After the scalding was over, Populus Hu brought honey again and said to Nicholas Tse: "Then there is hanging sugar water, this honey is the key to making sugar water." ”

The sugar water made by Populus euphratica is to pour sugar water on the duck, and then said to Nicholas Tse: "Hanging sugar water will make the roast duck have a jujube red color, and can increase the crispiness of the roast duck, and then it is to dry the skin, the drying of the skin is to dry the moisture inside and outside the duck skin, and make the skin and the connective tissue under the skin closely connected, so that the skin thickened, the roasted duck skin is crispy, and at the same time can maintain the original shape, and the chest will not run away and sink when roasting." The skin must be dried in a cool and ventilated place, and cannot be dried in the sun to prevent the epidermis from flowing oily and affecting the quality. ”