Chapter 236: Delicious
People's emotions are the most susceptible to infection. Pen Fun Pavilion wWw. biquge。 infoIn fact, after being away from home for so many days and encountering so many things, many people's hearts are very broken. Now, this man's cry immediately ignited everyone's emotions. Going home has become everyone's most urgent wish!
Everyone has been recuperating here for a long time. At first, people did think that the environment was very livable, and if they were really recuperating, it would be good to stay here. However, after the lynx's injury that day, they realized that the mountain forest where they were now no longer their own hunting area. And it is less than two days away from the other party's settlement. Hunting across districts is a big no-no in their business. It's like having a vegetable garden at home, but you go to someone else's vegetable garden to pick vegetables. So these days, Yu Fei and the others don't dare to go far when they go out hunting, so they can only hunt some pheasants and hares nearby after noon, and when they have enough to eat, they have to come back as soon as possible, and they have to check carefully, for fear that they will leave any traces and be discovered, causing more trouble.
Of course, they can also choose to negotiate with the other party head-on. However, in this case, they will either have to split up half of the people to find each other, and they will have to get the consent of the other party. You know, most of them are injured, and if you divide half of them to find someone, then both sides will be in danger, or you will have to move everyone together, but in that case, some people will be seriously injured, and if you continue to walk, you are afraid that the injuries that have finally stabilized will be more serious. So under the trade-off, everyone can only live here and live a life that will satisfy Baba. It's unrealistic to say that you have to stock up on things like that.
These days, they have to cut back on salt, but just like that, they haven't eaten salt for days. Fortunately, the meat does not have to be grilled with salt, but the taste is indeed not very good.
Seeing that everyone was a little excited, Uncle Yu said that he should be able to go home if he walked slowly. Boss Ge only then agreed, and set off for home early tomorrow morning!
Li Qin and Aunt Ge are here, so this night, everyone can finally eat something decent again.
Although it is difficult for a good woman to cook without rice, in the eyes of those who can really cook, many things can evolve into rich ingredients.
Yu Fei's place where they live is really good, and they deliberately cleaned it up, so the place is quite open. There are many plants on the side, and it is actually about to frost at this time, but many of them are still growing vigorously because of the sunshine.
Li Qin first took the things they hunted back, picked the fat ones, and added water to refine the oil. When the oil is refined, put it aside, and continue to use it on the way back.
Then they cut the meat they had newly hunted into slices with knives, put oil in the stoneware pot they made, and slowly fried it on the coals. After a while, the aroma overflowed.
When the meat slices were fried, Li Qin put them in the stoneware plate one by one, and asked everyone to put the washed small root vegetables (mountain garlic) together and wrap them in Suzi leaves to eat.
There are not so many tools here that are made for everyone to pick and choose to eat, and they can only make the same, and everyone will eat the same.
Li Qin's way of eating is very novel to everyone. No one can really eat meat every day. Eat it every day, and this stomach can't stand it. So sometimes when we are in a hurry, we go to grab two handfuls of small root vegetable leaves to eat to relieve greasy. But I didn't think about it, this cotyledon can still be used to wrap meat and eat. Su Ziye itself has a unique fragrance, coupled with the spicy of the small root vegetables and the tenderness of the fried meat, put together, it magically neutralizes these tastes, oily but not greasy, spicy but not rushing!
Everyone wants to vomit after eating these days, and they urgently need a little salt to season it, but they are looking forward to it, and Li Qin and them have no salt on them. So as soon as Li Qin came, she divided the jerky she had made before, and everyone rushed to eat a lot, and they definitely didn't want to eat anything without salt at this time. But the one Li Qin made was so delicious that everyone couldn't hold back, and everyone ate more than a dozen pieces.
She is very happy that what she makes can be recognized by everyone. However, there are only a lot of ingredients here. I think that at the beginning, I still learned this from the Goryeo envoy. Shiso leaves are wrapped in fried meat, garlic slices, spicy eggplant slices and soybean sauce, and when you open your mouth to bite, it is really delicious!
The big guys have almost eaten, and the bowl of egg soup made by Aunt Ge is also ready. The bowl flower is also called the trumpet flower here, and it is especially long in the sand by the stream. Li Qin asked Aunt Ge to pull off the flowers, then throw them directly into the pot, knock some eggs inside, sprinkle the leaves of the small root vegetables, and the bowl of flower egg soup is ready. It's just that there is no salt, so Li Qin can only ask Aunt Ge to boil and cook the jerky she brought, and then take out the jerky and use the water to make the soup base.
Everyone drank a small bowl of egg soup, and bluntly said that it would be good if there were women, if they picked up the eggs, they were burned and eaten before, and then they made stoneware tableware, and at most they were boiled and eaten, where could they think of cooking some soup to drink?
On the other side, when everyone was eating about the same, Yu Fei and the others went to the creek to set up a net again.
It's said to be a net, but it's actually pants.
Li Qin asked them to take a pair of trousers, tie them tightly, and then drain them down into the stream, and then add some minced meat to the trouser tube, and stabilize the waistband of the trousers and the place under the water with stones, and prop them up with some stones, so that a large urn was formed. Because of the smell of meat, fish and shrimp will inevitably burrow into it.
Everyone knows that there are fish and shrimp in the mountain stream, but in the same way, there are a lot of stones in the stream, and they are not easy to catch at all. So when Li Qin proposed this method, everyone thought it was a little funny, that is, the person who took off his pants was just a reluctant contribution from Li Qin's share. But they didn't have to wait for the net to be closed, as soon as Yu Fei put the things in the stream, they felt that it was feasible.
Sure enough, Yu Fei took the waistband of his trousers, and then removed all the stones. The two men below each tugged at one trouser leg, and the three of them lifted it up together, and the pants were lifted out of the water, and the water inside seeped out of the interwoven fabric. Then I put my pants on the ground and pulled the two tight trouser legs down, and everything inside fell out.
Li Qin came up with this idea before they Zhang Luo cooked, and the two of them didn't do anything difficult, so it was not half an hour from getting off the "net" to closing the "net". But this time, everyone found out that in just a while, there were more than a dozen palm-sized small fish and more than 30 large and small loaches in it!