"Mr. Chen, please come in!" Luo Xi opened the door, and the fragrance of tea in the room came to his face, which immediately dispelled Long Chen's "dirty" thoughts.

Luo Xi is doing the teahouse business with real money, and the house of this "Wu Zetian" is full of all kinds of tea.

There are canned Tieguanyin, bagged West Lake Longjing, brick tea Pu'er, Xinyang Maojian, Wuyishan black tea and so on.

Chen Long stared at the tea leaves in this room with wide eyes, all of which were Chinese tea, green tea, black tea, white tea, and black tea, all of which were dazzling.

Luo Xi walked slowly between these shelves where the tea was placed, smiled calmly, and said, "Mr. Chen, how is it? The tea in my store is of good grade and condition, right?"

"Boss Luo, he is really a knowledgeable person, and these teas look very good......

Luo Xi quickly interrupted Chen Long's words, "These days, there are also some people who apply for tea tasters, but they are all rejected by me, at least in my opinion, they don't understand tea at all, most of them are just vassals and elegant, and they want to enter the house, let alone taste tea, and they can't even distinguish the most basic tea categories." ”

Chen Long was a little apprehensive in his heart, although he loved tea, but he only loved it over the years, and if he wanted to study the tea ceremony and tea culture very deeply, he might not necessarily reach the level of an expert.

"Boss Luo, since it is a recruitment in your teahouse, you can ask questions and assess me according to the normal recruitment process. ”

"Very good, I like to deal with smart people the most, of course, Mr. Chen, I want to find a partner who really understands tea and loves tea, so please rest assured, I will be business......"

After speaking, Luo Xi had already walked to a table with various tea leaves, "So, for the first assessment, please answer Mr. Chen, what are the categories of tea?"

Is it so easy for a tea taster to get away with it?

Hey, I said Luo Da Beauty, about tea, I guess you only know a little about the fur, do you think that people who like tea so much will not even know the category of tea?

Since you asked, if I don't answer, won't it be that I don't understand.

Chen Long restrained the joy in his heart and replied seriously: "Generally, according to the different processing techniques of tea, tea is divided into six categories, namely: green tea, white tea, yellow tea, green tea, dark tea, and black tea. ”

Luo Xi didn't show any superfluous expression on his face, and remained as quiet as a mirror as always.

Is it wrong? Why is there no reaction at all?

Normally, after answering by himself, he could see something from Luo Xi's expression, but as soon as Luo Xi asked the question, his expression became extremely serious, and he was like two people who made tea before.

Presumably Luo Xi is a rigorous person who treats her work, and now she is an interviewer, any change in the expression on her face can be captured by the job seeker, and then the smart job seeker will say something that caters to the interviewer's preferences according to the change of the interviewer's expression, which will cause the interviewer's judgment to be inaccurate.

Luo Xi is really powerful!

Chen Long had to praise from the bottom of his heart, even if he had to pass the "interview" today, it would probably take some effort.

"What is the way to distinguish it?" Luo Xi was as calm as water and continued to ask.

"From a more intuitive point of view, the appearance from green to yellow-green, yellow, green-brown, black gradient, from the oxidation of tea polyphenols, or the degree of fermentation, green tea is not fermented, white tea is slightly fermented, yellow tea is lightly fermented, green tea is semi-fermented, black tea is fermented, black tea is fully fermented, and the tea soup also changes from green to yellow-green, yellow, green brown, and reddish-brown. ”

"Be specific!"

"Green tea series, such as fried green Longjing, Biluochun, baked green Fujian, Zhejiang baked green, sun-dried Yunnan green, Sichuan green, steamed green sencha, Yulu and so on. ”

Luo Xi is challenging her professional knowledge of tea, if I don't take out something to press the bottom of the box, it seems that I can't control her. So, he told Luo Xi about these common teas on the market and the specific processing technology.

"White tea series, such as the silver needle of bud tea, white peony of leaf tea, yellow tea series, such as Junshan silver needle of yellow bud tea, Wenzhou Huangtang of Huang Xiaocha, Huoshan Huangda tea of Huangda tea, ......"

Luo Xi listened, frowned slightly, although it was not easy to notice, but could not escape Chen Long's eyes, from her subtle expression, Chen Long had the confidence in his heart, or, his professional description, Luo Xi recognized.

As long as it is recognized, it will be easy to do, there is a play!

"Let's talk about the green tea series, in fact, green tea belongs to oolong tea, such as northern Fujian oolong Wuyi Mountain rock tea, southern Fujian oolong Anxi Tieguanyin, GD oolong phoenix narcissus and single fir, Taiwan oolong frozen top oolong ......"

Listening to Chen Long's eloquent words, the more Luo Xi listened, the more she felt that she had a taste, and she could know all kinds of tea in her chest, even if she was herself, she didn't have to say it like Shujiazhen.

"Mr. Chen, you are indeed very professional, you might as well finish the rest, and I will also take it as an opportunity to learn. ”

Chen Long secretly rejoiced in his heart, which already showed that Luo Xi had to admire Long Chen's knowledge of tea, so he continued to finish.

"Okay, let's talk about the black tea series, YN Pu'er tea, GX Liubao tea, HB old green tea, HN Anhua black tea, etc.......;

After Long Chen finished speaking, Luo Xi couldn't help but applaud and praised: "Mr. Chen, your expertise in tea is very remarkable. The last assessment ......"

She paused, pointing to the tea on the wooden table, which was a handful of tea leaves scattered among several small plates.

"There are different kinds of tea in the small plates on this table, and Mr. Chen is asked to distinguish them and tell what kind of tea leaves are in each plate. ”

Sure enough, she was cautious, she thought that I would only talk on paper, and I had a set of theoretical levels, but in fact, I didn't even know what tea looked like.

Uh-huh, you can test me, but I'll let you know what it means to understand tea.

Chen Long walked to the table and glanced at the tea in the small saucer on the table, if you are a layman, it looks like there is some loose tea in the small saucer, and they all look very similar.

From left to right, Chen Long grabbed one or two grains of tea with his fingers in the first small saucer, put them under his nose and smelled them, put them in his mouth and chewed a little, and smiled indifferently: "This is Lu'an melon slices." ”

"How so?"

"Lu'an Gua Pian is a special tea category of green tea, and among all the tea leaves in the world, Lu'an Gua Pian is the only tea without buds and stems, made of a single raw leaf. The buds are not only kept in the shape of a single piece, but also have no grassy smell, and the stems have been lignified during the production process, and after being removed, they can ensure that the tea flavor is strong but not bitter, fragrant but not astringent. Lu'an melon slices are picked within ten days before and after the valley rain, and two or three leaves are taken when picking, seeking 'strong' rather than 'tender'. ”