How long has it been? Qi Yuan prepared a table and dozens of dishes. Pen % fun % Pavilion www.biquge.info

Most of the dishes prepared today are made with seafood.

For example, sea cucumbers are braised sea cucumber, steamed egg custard with sea cucumber, roasted sea cucumber with pumpkin, sea cucumber with scallion oil, roasted tofu with sea cucumber fungus, and stuffed bamboo shoot chicken with sea cucumber.

For squid, there are stir-fried squid, sauce-flavored squid, sweet and spicy squid, and sizzling squid.

Squid dishes are less common than sea cucumbers.

And the lobster, one is really steamed, and the other is made into minced garlic.

Tuna is even more remarkable.

I made more than two dozen dishes.

There are braised fish pieces, fish skin and wild vegetable salad, braised sea fish in sauce, sweet and sour fish balls, kimchi fish, ...... Wait, wait

There is also sashimi made with bluefin tuna, tuna sushi.

There are also several kinds of soup, sea cucumber mutton soup, multi-flavored fish soup, ginseng whisker jujube tuna soup......

The staple dish is seafood fried rice. A large pot was prepared.

In addition to sea cucumber and squid, it is also filled with diced carrots and chopped green onions, which looks very beautiful

The sashimi made of bluefin tuna is also served on a small plate.

Next to it is a huge piece of fish.

Yuan Shuyu knew that Qi Yuan was going to give himself a piece of fish fillet sashimi.

Just for the sauce for sashimi to dip, Qi Yuan prepared five kinds.

Yuan Shuyu picked up a piece of sashimi and put it directly into his mouth.

The fish is sweet, without a trace of fishiness, chewed, chewy, very tender, and smooth.

The most important thing is that this fish meat contains a faint aura,

When you eat it, a faint warmth rises in your abdomen, which is very comfortable.

Yuan Shuyu knew that this fish meat was so delicious, and there was no trace of fishy smell related to the fact that they stayed in the Dragon Ball space and absorbed a part of the aura.

Yuan Shuyu picked up the sashimi again, dipped them in different sauces, and tasted them.

A sauce that is made with wasabi and a little salt, and it tastes delicious. Hardly any damage to the texture of the fish.

There is also a sauce that is a traditional method of sauce preparation in the outback.

It is made with a rich tahini paste, then coriander juice, and several different spices and condiments.

The remaining three sauces are also different.

What Yuan Shuyu praised the most was that he put in chili oil, a drop of chalcedony liquid, and rosemary...... And so on, made into the sauce.

When you eat it, the taste is very layered. Fragrant and spicy.

First spicy, then numb, then fragrant...... Finally, you can clearly feel the smooth and tender texture of the fish.

Seeing that Yuan Shuyu likes to eat sashimi so much. Qi Yuan immediately picked up the knife and began to give Yuan Shuyu a slice of fish.

Soon, a piece of fish meat of more than 30 catties was eaten by Yuan Shuyu.

Of course, during this period, Yuan Shuyu did not forget to taste other dishes.

It took a long time to eat, about two hours after eating.

Yuan Shuyu patted his belly: Today's seafood dinner is really good. Let Qi Yuan do more in the future. I was used to eating beef, mutton, and chicken, and suddenly felt that seafood was very attractive.

After eating, Yuan Shuyu took Qi Ziqing and left the Dragon Ball space.

When he arrived in the outside world, it was still early, Yuan Shuyu changed into a set of clothes, and then prepared to sleep for a while.

Soon, it was morning.

At about eight o'clock, Luo Quanlai knocked on the door of Yuan Shuyu's room.

Yuan Shuyu opened the door, Luo Quan smiled, and said respectfully, "My lord, breakfast is ready." Do you eat downstairs or in your room. I heard that the eldest lady is ready, and after breakfast, I will take you to play. ”

Yuan Shuyu nodded, "I'll go down and eat." ”

Luo Quan showed a hint of a smile, "Okay, my lord, please." ”

Yuan Shuyu nodded, walked out of the room, and walked downstairs.

When I arrived at the restaurant downstairs, I found that Luo Youming, Luo Wangfan, and Luo Xianxian were already at the table.

Yuan Shuyu was a little surprised, it had been almost a day and a night since he came to Luo's house, but he had never seen Luo Youming's three sons, and in the three generations, except for Luo Xianxian, he had not seen anyone else.

I don't know what's going on.

Of course, Yuan Shuyu wouldn't ask casually. This is someone else's house, Yuan Shuyu was a little surprised, but he wouldn't be curious.

Seeing Yuan Shuyu coming over, Luo Youming, Luo Wangfan, and Luo Xianxian all stood up.

Luo Youming spoke first, "My lord, breakfast is ready, you can have breakfast first." ”

Yuan Shuyu nodded, "Okay." ”

Obviously, Luo Youming and the three of them were very attentive, and the main seat was retained.

Yuan Shuyu sat directly on the main seat.

After Yuan Shuyu sat down, Luo Youming and the three sat down.

Breakfast hadn't been served yet, and he had obviously been waiting for Yuan Shuyu.

Luo Youming and the three of them all had a cup of tea in front of them.

When everyone was seated, Luo Quan smiled, "Master, are you serving?"

Luo Youming nodded, "Okay." ”

Luo Quan shouted, "Serve the food......"

There were a few servants, all with plates in their hands.

At first glance, it can be seen that the breakfast is very influenced by the local culture of Xiangjiang, and it is a combination of Chinese and Western breakfast.

There is the food of Huaxia, especially Xiangjiang, and there are also some traditional breakfasts of Western countries.

Although it was breakfast, the Luo family was still very particular.

Different snacks and snacks alone are more than 30 plates.

There are siu mai, steamed buns, scallion pancakes, cheong fun, crystal shrimp dumplings, barbecued pork buns, powdered fruit, beef shutters, mala cakes, custard buns......

There are also seven or eight kinds of porridge. What is preserved egg and lean pork porridge, raw rolling fish fillet porridge, seafood minced pork porridge, mushroom salted chicken porridge, dried vegetables and salted bone porridge......

Western-style doughnuts, cheese and egg bread slices, matcha mini cake rolls, whole wheat bread, jam, ketchup, bacon, etc., etc., etc.

Yuan Shuyu had a seafood dinner in the Dragon Ball space earlier, but he was not hungry.

But still ate some.

After all, it is not easy to eat such authentic Xiangjiang snacks and dim sum.

However, Western-style dim sum and meals, Yuan Shuyu didn't touch them at all.

Those things, compared to the Xiangjiang snacks that have gone through thousands of years of exploration and development, the taste is too simple.

Luo Youming saw that Yuan Shuyu was moving chopsticks with Xiangjiang snacks and snacks, and he was secretly happy in his heart.

It seems that this Shenlong-sama is not so difficult to please.

These Xiangjiang snacks and snacks, the Luo family's chefs make dozens of kinds every day, and they can not be repeated for a month.

Yuan Shuyu drank another bowl of porridge with preserved eggs and lean pork, and a bowl of porridge with seafood and minced meat.

Yuan Shuyu's eating speed is really not slow.

Moreover, Yuan Shuyu is the body of a dragon, so his appetite is naturally very large.

The food is probably the amount of Luo Youming, Luo Wangfan, and Luo Xianxian combined.

Seeing that Lord Shenlong liked these breakfasts so much, Luo Youming was also very happy.

It took about an hour for the three of them to finish their breakfast.

Luo Xianxian saw Yuan Shuyu put down his chopsticks, "My lord, in the past two days, I will take you to the famous scenic spots in Xiangjiang." There are many interesting places in Xiangjiang. ”

Yuan Shuyu nodded, "Okay, let's go." ”