Kong Jianshe answered the phone and asked, "You guys are at the Dragon Tooth Headquarters now, right? How is the registration going? Is things still going well?"

He Qingfeng said with a smile on his face, "Director Kong, things are going very well. But ......"

Saying that, He Qingfeng told Kong Jianshe about the things he encountered when he signed up, as well as Yuan Shuyu's strength, Yuan Shuyu is Ao Yu, these things......

If Kong Jianshe didn't know that He Qingfeng was his right-hand man, he had always been calm and would not blow nonsense, and he would have thought that He Qingfeng was telling jokes to make him happy.

He Qingfeng finished talking about these things in one breath, and he also stopped, and took another sip of tea.

At that end, Kong Jianshe was silent.

Kong Jianshe didn't expect that at that time, on a whim, he had to pull Yuan Shuyu into the Hexi Provincial Police System, and let Yuan Shuyu be a supernumerary member of the Hexi Provincial Police System, which turned out to be a treasure.

The Jindan period is complete!

He Qingfeng didn't know what the half-step Yuanying meant, as a cultivator, as the leader of the Hexi Provincial Police Department, he knew it.

Now, the surprise that Yuan Shuyu brought him was bigger than those spiritual fruits and those spiritual springs in the Yuan family's orchard.

He finally understood why Yuan Shuyu had so many good things.

It turns out that this Yuan Shuyu is the five-clawed golden dragon Ao Yu who has been in the limelight recently.

Kong Jianshe was silent for a long time and spoke, "He Qingfeng, this time, our Hexi Province will definitely be in the limelight." You have to remember that all the conditions that can be given are given, and you must not let the people of the dragon's tooth pull this great god away. ”

He Qingfeng said, "Director Kong, do you still need to say this? ”

The two gossiped for a while and hung up.

Soon, Lin Cheng came to say that dinner was ready. Let Yuan Shuyu and He Qingfeng go to dinner.

When he arrived at the restaurant, He Qingfeng suddenly pursed his lips.

Sure enough, the craftsmanship of these two cooks is not covered.

Huaiyang cuisine, palace cuisine, is placed separately, and one is placed on one side.

The court dishes look very gluttonous, there are steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, boiled salted duck, sauced chicken, bacon, pine flower, small belly......

Eleven dishes.

The Huaiyang cuisine is very exquisite, with lion heads, soft long fish, braised silver carp heads, crystal dishes *** tofu, three sets of ducks, blanched dried silk......

It's ten dishes with a fish head tofu soup.

The staple food is rice and Yangzhou fried rice.

Yuan Shuyu and He Qingfeng sat down.

The two of them began to feast.

These dishes are very fresh and novel to Yuan Shuyu.

Qi Yuan's craftsmanship is good, and there are also private recipes of the Qi family.

However, after all, there is no way to compare with the court cuisine that has developed for thousands of years, Huaiyang cuisine.

Of course, Qi Yuan is also working hard now, trying to learn the dishes of other cuisines.

In modern society, recipes and everything are open and can be learned by anyone.

Yuan Shuyu also bought a lot of recipes for Qi Yuan.

It is estimated that in a short period of time, Qi Yuan should be able to learn at least the dishes of the eight major cuisines.

The palace dishes in front of you look very appetizing.

After thousands of years of development, from the Shang and Zhou dynasties to the end of the Qing Dynasty, the cooking of court cuisine continued to develop in the direction of excellence, and finally became the classic and master of ancient Chinese cooking skills, and became an outstanding representative of Chinese cuisine.

Especially in the Qing Dynasty, the selection of materials was stricter and the production was more refined.

There are eight treasures of the mountain, eight treasures of the sea, eight treasures of the upper eight, eight treasures of the lower and so on.

This chef of court cuisine, his ancestors used to be imperial chefs in the imperial palace of the Qing Dynasty, and there are many treasured secrets for court dishes.

The dishes are also original, delicate and delicate, which makes people full of praise.

As for Huaiyang cuisine, it is one of the four traditional cuisines of the Han nationality in China, focusing on knife work, paying attention to heat, and the taste is light and slightly sweet.

It makes Yuan Shuyu feel unique.

And Yuan Shuyu surprised He Qingfeng again.

Because, these dishes are dishes for fifteen people.

It stands to reason that He Qingfeng and Yuan Shuyu can't finish eating.

However, Yuan Shuyu's appetite was very good, and most of the dishes entered his stomach.

Yangzhou fried rice was also eaten in a whole pot.

Immediately, He Qingfeng thought of it, Yuan Shuyu is Lord Shenlong, and he has a bigger belly, which should also be.

He Qingfeng ate almost two bites of each dish and was full. And the rest of the dishes all entered Yuan Shuyu's stomach.

Lin Cheng was very happy to see that Yuan Shuyu had such a good appetite.

led the two cooks and came in to meet Yuan Shuyu.

As soon as the two chefs entered the dining room, they saw that there were no cups and plates left on the table. The two cooks were delighted.

As a chef, what could be happier than seeing your food eaten up?

Lin Cheng introduced two chefs to Yuan Shuyu.

The chef who makes court dishes is called Zhang Qiang, and the chef who cooks Huaiyang cuisine is called Wang Bao.

Zhang Qiang spoke first, "My lord, if you think there is anything you are not satisfied with in the dishes I cooked, just say it." Next time, I'll improve. ”

Although the person in charge of signing up only told Lin Cheng about Yuan Shuyu's realm and strength.

However, at that time, there were quite a few servants next to him.

Yuan Shuyu's strength, realm, and identity have been spread all over these mouthy slaves.

This Zhang Qiang naturally knows who is standing in front of him.

He felt very honored to be able to cook for such a strong man.

I feel more glorious than my ancestors who cooked for the emperor back then.

After all, the emperor is only a mortal, and the adult in front of him is a first-class immortal.

Yuan Shuyu nodded, "It's well done, it tastes very good." ”

As he spoke, Yuan Shuyu took out a piece of cake from the Sumeru ring, "This cake is spiritual food." For you. ”

That Zhang Qiang hurriedly took it, "Thank you, sir." ”

As a staff member of the dragon's tooth, Zhang Qiang naturally knew what spiritual food was.

These are things they can't think of.

And now the lord has rewarded him. That's a generous offer.

Wang Bao hurriedly said, "What do you think, what do you think, how are the dishes I cook?"

Yuan Shuyu nodded, "Not bad." ”

Saying that, Yuan Shuyu took out another piece of cake and gave it to Wang Bao.

Wang Bao also took it over happily.

Lin Cheng was also very happy to see that Yuan Shuyu had rewarded the two chefs.

After all, the fact that the people under him are favored by this lord means that he has done a good job.

The two cooks took the reward given by Yuan Shuyu and left happily.

Knowing Yuan Shuyu, He Qingfeng finished dinner, and Yuan Shuyu also walked in, "My lord, shall we go to Tongquetai?"

Yuan Shuyu nodded, "Yes, go now." ”

Yuan Shuyu, He Qingfeng, and Yuan Shuyu got out of the villa and walked to the Grand Cherokee money.

Looking at the license plate in front of him, Yuan Shuyu smiled again.

The license plate turned out to be Beijing 66666, and this number is too awesome.

The three of them got into the car, and Yuan Shuyu slammed the accelerator and drove out.