The pleasant aroma of Diao Chan Tofu, the four treasures of monkey head with elegant color, and the platter decorated with radish flowers, the delicious food with both color and flavor appeared in front of Yuxin.

Xi'er on the side was already so hungry that her saliva was about to drip out, if it weren't for her mother's presence, the little guy would have been crazy about gluttony.

Looking at his daughter's salivating appearance, Li Jie seriously suspected that he had raised a foodie.

But the more Xi'er is like this, the more he likes it, although now he can't give Xi'er any delicacies from the mountains and seas, car houses.

But at least Xi'er can be raised white and fat, safe and sound.

This world is like this, happiness will not wait for you all the time, and the people who love you and the people you love are not ready to appear at any time, and you should learn to cherish it when you get it.

As one of the essays reads: "Remember, the stars that can't be picked are always the brightest, and the little fish that slip away are always the most beautiful." The missed movie is always the best, and the lost lover always knows you best. ”

Just like Li Jie now, there is no reason to like someone, and he thinks it is worth it to pay without regrets, as long as he can be with the person he loves, even if he gives everything, he has no regrets.

In this life, if you are well, it is a sunny day.

"Quickly open the lid of the pot and see if the loach has drilled into the tofu?" Yu Xin has been thinking about the sable tofu.

Before, the hot air in the pot was boiling, and I couldn't see the inside at all.

"You can open it up and see for yourself. Li Jie smiled faintly and made a gesture of please.

"Hmph!" Yu Xin gave him a roll of the eyes, she couldn't get used to the other party's "sassy" appearance.

In the end, though, she hesitated and reached out to lift the lid.

The moment the soup pot was opened, Yu Xin was shocked to find that all the small loaches had gotten into the tofu, leaving only the fish tails outside.

Regarding taste, the use of ingredients or the combination of dishes, although Yu Xin is a rookie, she may not be qualified to judge Li Jie's professional skills.

But what she felt about this dish was that Li Jie did an impeccable job in terms of color, taste, and finishing and decoration at the end of the dish.

The most important thing is that the biggest beauty of this soup dish is the unique appearance, and the second is that the animal protein of the loach and the vegetable protein of the tofu are perfectly integrated, which is simply a work of art in Yuxin's eyes.

Let her deeply appreciate Li Jie's ingenuity, he will carefully adjust the position of a piece of tofu, or even a small piece of loach.

Use your feelings to experience the combination of ingredients on the plate, and use your heart to experience the feeling of each combination.

Just like artists, the plate is their canvas and the food is the paintbrush, and they use their hearts to construct a dish that they want to express their ideas.

And Li Kit's dish is a clever use of inconspicuous foods in life, some of which may be disposed of as waste.

However, he used his rich imagination to transform decay into magic, twisted loaches, layers of tofu, and even sauces, transforming ordinary ingredients into wonderful works......

Fresh ingredients combined with delicate cooking methods are the formula of fine dining.

"How about you taste it?" said Li Jie with a hint of pampering.

He knew that Yuxin had been too busy recently, so he and Xi'er specially prepared these two dishes.

Tofu, mushrooms and loaches are rich in essential amino acids, vitamins and polysaccharides, and are a high-protein, low-fat nutritional health food.

Regular consumption of these things can well promote the body's absorption of nutrients from other foods.

Yu Xin glanced at Li Jie with disgust, she was really a little uncomfortable with this man's sudden tenderness.

She likes the feeling, though.

Looking at the delicacies in front of her, Yu Xin didn't know which one to taste for a while, although she was a big star, she liked to be a vegetarian, especially the loach she hadn't eaten before.

It was her first chopsticks that reached out to the tofu, and the white jade tofu and the golden loach formed a strong contrast in color, which should look even more delicious.

Yuxin directly scooped up a spoonful and started eating, the juice wrapped in the tofu flowed into the mouth as soon as you took a bite, crispy and delicious, full of refreshing and raw relish, and the warm taste was just right.

As for flavored dishes such as "Monkey's Head Four Treasures", don't make a different trick.

The moment you stuff it into your mouth, it feels great, the lion's mane mushroom is very tender, the meat inside is soft, with a soft and glutinous texture, some sweet, and the taste of chewing is constantly stimulating the taste buds.

As for the brightly colored loach, Yu Xin was afraid of being greasy at first, but she just remembered the tofu in front of her, and she didn't hesitate to pick up a piece and eat it.

There was nothing unusual when it was clamped, but who knew that the loach skin was only like jade bones when sucked gently, and he chewed it curiously, and the crystal marrow in the "squeaky squeak" flowed down the soup into his throat.

Yu Xin found that the aroma that was basically inaudible just now exploded instantly, as if the loach was even wrapped in aroma, not leaking a single bit, all the delicious food was inside, delicious and abnormal, and the loach meat was also firm and elastic, with a hint of sweetness.

"It's delicious!"

After eating one, I couldn't wait to stretch out my chopsticks to hold the second one again, but this time the taste was soft and hard, and the more I chewed, the more fragrant it became, and people couldn't help but want to eat the next one.

As for Xi'er, the little guy was eating from beginning to end, of course, when her mother spoke, she still looked up very obediently, just chewing something slowly in her mouth.

Looking at the appearance of the two of them eating "crazy", Li Jie couldn't help but be infected, so his index finger moved, and soon the three of them swept away the things on the table.

Yu Xin feels that she has not eaten such a hearty meal for a long time, in the past, every time someone invited her to dinner, it was basically a business banquet or a personal exchange, and it was never really a meal-based meal like now.

In fact, there are no classes in food, but there are realms. You can eat bitterness, you can eat sweet, you can eat pavilions and halls, you can eat the streets and alleys.

Choose as you please, eat as you please, and in the feelings and memories of your tongue and taste buds, you will find and appreciate the allure of food.

In particular, the kind of surprise that those dishes that are not amazing in appearance and mellow in taste bring you are not only happy and beautiful.

Westerners say that three generations can cultivate a nobleman, but three generations may not be able to cultivate a gourmet, and enjoying food is actually a life attitude.

In their free time, the family cooks, chooses ingredients that suit their tastes, and is busy in the kitchen.

I couldn't help but want to touch my stomach, but fortunately, Yuxin resisted such an impulse, after all, she was a goddess.

In the past, she had to keep herself elegant at all times, but she didn't know that her "gobbling" eating appearance just now had already exposed her "foodie" nature.

……

After cleaning up the dishes and chopsticks, Li Jie poured a cup of jasmine tea and found Yu Xin sitting alone on the bench in a daze.

As for Xi'er, she had already entered the lunch break "satisfied", after all, the little girl was picking mushrooms again today, and she was too tired to dig loaches.

"If you're tired, you can lie down in bed and rest for a while. Li Jie glanced at Yu Xin and said gently.

Yu Xin shook her head and said softly, "I can't sleep, I want to talk to you." ”

"What's wrong?" Looking at Yu Xin's appearance of wanting to speak and stopping, Li Jie asked puzzled.

I can't say what's strange, it seems to be a little aggrieved, and it also has a bit of a taste of scrutiny, which makes him feel a little hairy in his heart.

Yu Xin's slender fingers pinched the hem of her clothes, fiddling with it unintentionally, and she was bored for a while before muttering word by word: "Did you write "In the Spring"?"