There is a pet store nearby, after a set of cleaning, flea removal, deworming and injection procedures by the beautician, the original dirty puppy suddenly came to a super makeover, and the appearance and cuteness instantly soared a lot!

The round body is covered with thick yellow hair, short calves, a flat nose, a small and delicate mouth, big black eyes are smart and smart, and the appearance of a tiger head and tiger brain is cute.

"It's really cute!"

Xi'er is like a treasure, and as soon as the beautician has handled the puppy, she hugs the puppy tightly and does not let go.

The poor puppy was strangled by her and stuck out his tongue, shaking his limbs and trying to get rid of the shackles of the little witch, but he was helpless and could only accept the fate of being "ravaged".

Despite this, it did not try to bite Xi'er, and its temperament was obviously very docile.

Li Jie was relieved when he saw this, and then he bought a special food bowl for dogs, a dog mat, and a simple small toilet in the pet store, and took two bags of dog food by the way, and took Xi'er home with him.

climbed to the sixth floor in one breath, panting and finally reluctantly put the puppy down.

The little yellow dog immediately rushed forward, it ran around the room quickly, proudly declared its "territory", and soon returned to the door, squatting in front of Li Jie and wagging its tail.

Li Jie picked it up with a smile, and the puppy immediately stretched out his pink tongue and licked his hand, which was very well-behaved.

Xi'er next to her also followed her father's example and stretched out her little hand to the puppy.

As a result, the puppy rubbed her hand with his nose, sniffed a few times, and was stunned but did not lick it.

"No conscience!"

Xi'er pursed her lips aggrievedly.

It's so ungrateful, if she hadn't begged her father to take her in, this guy would still be wandering the streets!

Xi'er's careful thinking naturally hid it from Li Jie, and he said with a smile: "It will be ripe in a few days, and the task of shoveling will be handed over to you in the future, okay?"

Xi'er nodded vigorously, and then forgot about the unhappiness and played with the puppy "heartlessly".

Taking advantage of this gap, Li Jie cleaned up the balcony where the sundries were placed, temporarily used it as a kitchen, and prepared a love dinner for Xi'er in advance.

In his previous life, Li Jie would never treat himself badly in this aspect of eating, even if he cooked by himself, whether it was Chinese or Western food, he could handle it!

Of course, at that time, he could only enjoy himself, but now, he can finally cook for his beloved little guy, Li Jie has to be serious!

I found the rice cooker that had been sitting for a long time, prepared to cook the rice, and then washed the rice that I had just bought from the supermarket, and then cooked the rice.

"Ding"

In less than ten minutes, the rice cooker will be displayed.

When I stepped forward to open the rice cooker, the aroma of rice came in wisps.

Then Li Jie took out two more eggs and began to beat the eggs, the eggs were knocked in the snow-white bowl, the eggs were golden yellow, the whites were clear, and there was a very faint aroma without a trace of fishiness.

The rice is Wuchang rice, and the eggs are domestic eggs, whether it is rice or eggs, they are the best he picked in the supermarket.

Since it is to equip the girl with a love lunch, Li Jie is willing to spend money, although he is really poor now.

"Crackling!"

At this moment, Li Jie is like a kitchen god possessed, his movements are like flowing clouds, there is no superfluous fancy, like a textbook-like standard posture, and his mature face has the unique charm of a serious man.

How long does a bowl of egg fried rice take?

In just three minutes after Li Jie was in full swing, the steaming egg fried rice was served on the plate.

What does it mean to have both color and flavor?

What is a beautiful meal?

The eggs are mixed with the aroma of the rice, which is heated to a greater extent, and the eggs are all wrapped around the rice, and the rice grains are separated and stacked loosely and golden, which is a work of art.

This is the highest level of egg fried rice, golden fried rice.

It's not just smelling and making people want to eat, it's just looking at it and wanting to eat.

"Dad, Dad, Xi'er is so hungry......"

Xi'er, who was still playing with the puppy just now, was instantly attracted to her, and of course the little tail was naturally indispensable behind her.

"Okay, wait for Dad to cook some cabbage and then we can have dinner!"

Li Jie smiled, he brought the egg fried rice to the table in the room, and told the little guy not to burn it.

Xi'er was so hungry that she sucked her saliva and followed her father's ass around.

Li Jie was not idle, he picked up another pot of hot water to blanch the cabbage that had been washed in advance, drained the water and put it on a plate.

The next thing he wants to do is the dish "boiling water cabbage", which is extremely famous in Sichuan cuisine and has different legendary origins.

It is a high-grade clear soup dish in Sichuan cuisine, and there is absolutely no sea pepper and peppercorns.

There is a saying in the catering industry, called "the tone of singing, the chef's soup", a good chef attaches great importance to the production of soup, and the industry calls the chef who is not good at making soup "MSG chef".

The most difficult thing about boiling cabbage is that not only can you not see the vulgar meat in the soup, but you can't even see a single oil star.

Only a few slices of tender cabbage as warm as jadeite fat jade lie in a pool of crystal clear water very artistically.

The production process is not easy to control, so many Chinese restaurants have to give up with hatred and not make this money.

A cabbage, with a very complex technique to make a dish that looks simple but is the most beautiful taste in the world, is also in common with the core of Chinese culture.

During an assassination mission in his previous life, it was precisely because of this "boiling cabbage" that Li Jie was able to blend in with the secretive royal chef of a certain country and easily hunt his target......

Belch...... Far from it.

Subsequently, Li Jie boiled the soup, hung it up, drenched it, and in less than a few minutes, the legendary "boiling water cabbage" was made.

The soup is mellow and elegant, clear to the bottom, the color of the dish is tender and green, and the form is perfect. Seeing it, it is clear and fast, smelling elegantly and fragrantly, eating soft and tender slag, and the fresh fragrance is abnormal.

"It's so fragrant, it's so fragrant, Xi'er wants to eat it!"

The little one was gurgling at the smell and began to jump impatiently.

However, looking at the golden fried rice and boiling cabbage like a work of art, Xi'er was a little entangled.

She gently clicked on the egg fried rice on the plate with her chopsticks, smelling the fragrance and looking salivating and reluctant to eat.

The little guy raised his head and looked at his father hesitantly: "Dad, let's not eat it......, okay?"

Li Jie laughed freely, he scooped up a little with a spoon, and said with a smile: "You eat this first!"

Seeing her father do it, Xi'er, who was already hungry, couldn't help but put the egg fried rice scooped up by her father into her mouth.

The eggs are softly wrapped in soft and hard rice grains, and the fragrance of the rice and the aroma of the eggs are completely blended together, and these aromas are perfectly blended, and the taste is better than ever.

Ciao, how can there be such a delicious egg fried rice!

Eat, keep eating.

The little girl now only has delicious egg fried rice in her heart, eyes, and mouth.

"Let's chirp"

One bite after another, Xi'er, who couldn't stop at all, didn't have time to admire her father at all, as for why she didn't, of course, it was because she had egg fried rice stuffed in her mouth, and she didn't want to open her mouth and waste time talking.