The two looked at each other, Yu Xin's peach blossom eyes that seemed to be dripping water, and looked at Li Jie seductively, and he only felt a hot breath rising from his lower abdomen.

The charm of the moment was almost dead, and the softness in his hands, the feeling was indescribable, and he was reluctant to let go for a long time.

To be honest, Yu Xin is really beautiful, especially in her flustered state now, with long eyelashes, a very clever nose bridge, red lips, and a seductive face......

All of them are so perfect, the thin coat can't hide the devil's figure at all, and the perfect curves blind Li Jie's eyes.

Especially the pair on his chest that was about to come out, which made Li Jie blush and heartbeat after just one glance, coupled with the current Yuxin's flushed face, scattered hair, and blurry drunken face, she is really beautiful at this moment.

Li Jie is a man, and he is a normal man, although he has seen many beauties in his previous life, but at this moment, the iceberg beauty suddenly became amorous, which really has a fatal attraction to him.

His gaze was reluctant to leave for a long time, recalling the gentle feeling just now, and a kind of excitement filled his head.

Especially in two lives, the memories and Yuxin's bits and pieces are imprinted into his mind.

A faint fragrance penetrated Li Jie's nose, and the mixed taste instantly intoxicated him.

For a while, Li Jie was a little distracted, looking at Yu Xin's seductive jade face, staring at the other party's delicate lips, at this time, Li Jie couldn't control himself anymore, he lowered his head suddenly.....

Yu Xin didn't know what was wrong with her, she fell into Li Jie's arms softly, and she couldn't lift up any strength at all.

She only felt that this embrace was so warm and steady, and seeing Li Jie's face getting closer and closer, she had no choice but to gently close her eyes and put on a reluctant appearance, but her tense state revealed how nervous she was in her heart.

"Jingle bell, jingle bell" Just when the lips of the two were only 0.01 cm apart, Yu Xin's mobile phone suddenly rang.

The two of them were like frightened rabbits, and they quickly separated to do a good job, and Yu Xin was embarrassed at this moment.

She hurriedly took out her mobile phone, and Ding Xiaoning's voice came from the phone: "Sister, hurry down, the press conference is going to be late!"

Yu Xin had the urge to strangle her at this moment, and she said angrily: "You can cancel the press conference in the afternoon, by the way, and you are also on vacation today." ”

Before Ding Xiaoning could reply, she immediately hung up the phone.

Ding Xiaoning was messy in the car alone, and she didn't know what Yuxin was crazy about.

"Not going, holiday?" God knows how important that press conference was.

But since her boss can't notify her, she has to clean up the next mess.

"Hmph, the guy who is heavy on color and light on friends!" Ding Xiaoning secretly scolded a few words, and then took out the phone to contact......

Li Jie and Yu Xin in the room stopped talking for a while, both of them deliberately avoided making eye contact, no one knew what to say, and the atmosphere was very embarrassing.

In the end, it was Yu Xin who broke the peace, she pursed her lips, and said in a weak voice: "I'm hungry." ”

She was indeed hungry, but she came back in a hurry, and she didn't eat breakfast or lunch!

Li Jie suddenly realized, and hurriedly said, "I'll get you something to eat!"

When Xi'er heard this, she immediately let go of the ball in her arms and shouted, "I want to eat it too!"

Li Jie put on his apron, but when he looked back, he saw that Yu Xin was still sitting in a daze.

"Whatever you want to eat, I'll make it for you!" Li Jie said softly.

Yu Xin pursed her lips, but she made out a look of indifference, and said lightly: "Who knows if your cooking is good or not!" I'm a little worried, maybe I can find a random restaurant outside." ”

"No, Dad's cooking is delicious!" Xi'er ran over and said innocently, "Xi'er has a big belly!"

The corners of Yu Xin's mouth twitched, she was actually amused by the little guy, but she had to maintain her cold state in front of Li Jie, so she finally held back her laughter.

Li Jie didn't argue with Yu Xin, he likes to prove it with actions.

Seeing that Yu Xin didn't say anything for a long time, Li Jie recommended.

"Buddha jumping over the wall, it's too troublesome, besides, where did you get the money to buy those things?" Yu Xin was obviously stunned, it wasn't that she didn't think Li Jie could afford it, but she didn't think it was necessary to be so troublesome.

Although she doesn't know how to make this dish, she also knows that the Buddha jumps over the wall, also known as Mantan Xiang and Fu Shouquan, and the process of making this dish is very cumbersome.

There are more than a dozen kinds of raw materials for Buddha jumping over the wall, such as abalone, sea cucumber, fish lips, yak skin glue, oyster mushroom, hoof tendon, flower mushroom, cuttlefish, scallop, quail eggs, etc. In order to fully reflect the taste and characteristics of each ingredient, it is necessary to make these dozen ingredients into a dish independently, and then gather them together and add broth and Shaoxing wine, so that the taste can truly achieve mellow characteristics.

"It's not what you think, it's a Buddha jumping over the wall made with all the vegetarian dishes. Li Jie smiled mysteriously.

This Yuxin was really stunned, he knew that tofu could make all kinds of meat-like vegetarian food, but the whole vegetarian Buddha jumped over the wall, she said that she really didn't know, and she hadn't heard of it.

"Altar Qi vegetable fragrance floats around, Buddha smells abandon Zen jumping over the wall, this dish is a legend of a high monk in ancient times, on the way to FJ Shaolin Temple, pass by "Min Capital", stay overnight in the hotel, just across the wall of the noble official's house to "full altar incense" banquet guests, the monk smells the salivation, abandons the Buddhism door for many years of practice, jumps over the wall and enters to enjoy the "full altar incense", "Buddha jumping over the wall" is named after this. Li Jie had a smug look on his face. "And the vegetarian Buddha jumping over the wall I made today is all made of gluten, so I guarantee you haven't eaten it. ”

"And this dish? I've only heard of the vegetarian meat of tofu, how to make gluten Buddha jump over the wall, is it true?" Yu Xin was skeptical.

Then Li Jie used gluten to fry, fry, cook, and fry, and concocted 18 flavors with sea cucumber, abalone, shark fin, dried scallops, turtle skirts, deer tendons, pigeon eggs, etc., and then stacked them layer by layer in a large wine jar.

Pour an appropriate amount of soup and Shaoxing wine to fully integrate the soup, wine and vegetables, and then seal the mouth of the altar with a lid and cover it tightly, and put it on the fire to heat.

The use of fire is also very particular, you need to choose the wood solid and non-smoking white charcoal, first boil on the fire, and then simmer slowly on the fire for half an hour, this is done.

The practice of Buddha jumping over the wall is not difficult, and the process has basically not changed, but the difficulty is to grasp the heat, and the time and amount of condiments added.

But these are not difficult for Li Jie, he is quick with his hands and feet, and soon a big jar is out of the pot, Li Jie knows that Xi'er also wants to eat, so he divided a small plate for the little guy.

In the process of cooking vegetarian Buddha jumping over the wall, Li Jie also raced against time to make a plate of fruit salad.

It is to cut pineapple and kiwi into fan-shaped slices of one centimeter and half a centimeter respectively, peel and cut the apple into dices, divide the cherry tomato into two petals, and peel the orange.

Then prepare a flat plate, put every two oranges in half, place them in a circle, put half a cherry tomato in the middle of the two oranges, put kiwi slices and pineapple slices in turn from the outside to the inside, put diced apples in the middle, and finally squeeze the salad dressing in the middle, and it is done.

The color and flavor are complete, and then Li Jie opened another bottle of red wine, which he had prepared before.

"Two beauties, authentic vegetarian Buddha jumping over the wall, and fruit salad, welcome to taste!"