Song Ning said: "Brother-in-law, after Liu Tianwang's song was sung last night, it immediately soared to the first. Pen, fun, pavilion www. biquge。 info..”

Song Jing followed and said: "But the two songs were written by my brother-in-law, and my brother-in-law is really talented! But brother-in-law, why don't you keep "The Way Home" and sing it by yourself! If that's the case, you're the first." ”

Zhai Nan smiled, "It doesn't matter, as long as the audience likes to listen to it." ”

At this time, Uncle Han Feng finally finished all the work arranged by Zhai Nan, stretched his waist and said, "Ancestor, it's all done, it's time for you to take action." ”

Song Ning asked, "Brother-in-law, what are you going to do?" ”

Zhai Nan thought for a while and said, "I haven't thought about it yet, aunt, they have already ordered food, I don't know what they ordered?"

Song Jing said: "Every year, they order food, but there are a few things back and forth, what braised abalone, braised sea cucumber with green onions, etc., it is a traditional dish to show off wealth!"

Uncle Han Feng smiled: "That's a good thing, my sister has this problem." ”

Zhai Nan pointed to the freshly boiled water and said, "Uncle, you go make a pot of tea and send it outside." ”

Uncle Han Feng couldn't help but glance at him, but he still started to make tea.

Zhai Nan sniffed and smelled the fragrance of tea, and then said, "How about making Longjing shrimp?"

When Song Jing heard this, she couldn't help laughing and said, "Brother-in-law, can you do it?"

Song Ning also said: "I think it's good for you to make a scrambled egg with tomatoes." ”

Zhai Nan snorted lightly, "Dare to underestimate me, wait and see! It will definitely surprise you!" As he spoke, Zhai Nan had already begun to move his hands.

Aunt Han Xia's personality is that she likes to be public, but her taste is very poor. Therefore, this New Year's dinner must be ordered with the kind of meat dishes with big fish and meat, and delicacies from the mountains and seas.

Zhai Nan avoided colliding with Aunt Han Xia's order, so he wanted to choose a few lighter dishes.

Subsequently, Zhai Nan began to show his skills in the kitchen, and began to have uncle Han Feng, as well as Song Ning and Song Jing, two little sisters, who could also reach out to help. But later, the three of them were like elementary school students, staring at Zhai Nan performing alone in the back.

Zhai Nan had only made a total of four dishes, and by the time he was ready, the reunion dinner ordered by Aunt Han Xia had already been delivered.

Aunt Han Xia was already shouting outside: "Xiao Nan, don't do it, the dishes have already been delivered, hurry up and eat." ”

Zhai Nan immediately shouted and replied, "Auntie, I'm ready to do it here!" As he spoke, he followed Uncle Han Feng and them to bring the dishes up.

When Aunt Han Xia heard Zhai Nan's words, she rolled her eyes.

Although she orders food outside every year, she spends a lot of money and asks the chef to cook the dishes. Each dish is exquisite in materials, exquisite workmanship, do not eat abalone and ginseng wings, it is a delicacies of the mountains and seas.

In her eyes, Zhai Nan is just a young man in his early twenties, and it is good to be able to make egg fried rice like this, and she also said that cooking is simply a joke.

Especially now, compared to the chef's special order she ordered, it is simply a self-inflicted humiliation.

But when the four dishes made by Zhai Nan were served, Aunt Han Xia was a little dumbfounded.

Longjing shrimp is like white jade, shrimp is white, with a faint tea fragrance. Boiled dried silk, like a thin thread, thin and continuous, this is really a miracle. There is also this boiling water cabbage, which looks unremarkable, but from a distance you can ask for a faint aroma. Finally, there is a dessert rock sugar Xianglian, each lotus seed in the sugar water, which simply comes with its own lighting effect.

Aunt Han Xia was stunned, Wang Dazhuang was already on the table, and then continued to play the game.

Father Han said with a smile: "Since everything is ready, let's all come over and eat together." As he spoke, he beckoned everyone to eat together.

After everyone sat down, looking at the delicacies on the table, a question arose in their hearts, that is, which dish was made by Zhai Nan?

Except for Han Xia's parents, as well as the two little sisters Han Feng, Song Ning and Song Jing, no one else knew how good Zhai Nan's cooking skills were.

Originally, they thought that as long as Zhai Nan's dishes were served, they would be recognizable at a glance. But now looking at the dishes on the table, I feel that the level is about the same, and I really can't tell which one was made by the chef and which one was made by Zhai Nan.

Song Jing couldn't help but say, "Dad, guess that one was made by my brother-in-law?"

Uncle Han Xia thought about it, pointed to the elbow of the eastern slope, and said, "I am this!"

After all, Dongpo's elbow doesn't seem to need any knife work, as long as the heat is mastered well, it can be done like that.

Song Ning shook his head with a smile and said, "Guess again!"

Wang Dazhuang was also interested at the moment, pointed to the braised abalone, and said: "I guess this, abalone! No matter how good it is done, it is very delicious!"

As soon as Wang Dazhuang finished speaking, Aunt Han Xia reprimanded: "You stinky boy, don't you know what your mother ordered?"

Wang Dazhuang rolled his eyes, "It's up to you to decide everything, how do we know!"

Han Mu smiled, pointed to the boiling water cabbage and said, "I know that this was made by Xiao Nan." ”

Song Ning hurriedly sighed: "It's still my aunt who is amazing, I guessed it at once." ”

Han Mu smiled: "Actually, Xiao Nan did it yesterday, so I guessed it." ”

Zhai Nan followed and said, "I saw that you liked it very much yesterday, so I did it again." ”

Song Jing said: "Guess which one was made by my brother-in-law!"

Aunt Han Xia thought for a while and said, "I guess it should be Longjing shrimp, boiled dried shreds, and this rock sugar Xianglian, all made by Xiao Nan." ”

As soon as Aunt Han Xia's words came out, even Zhai Nan was not calm, and asked directly, "Auntie, how did you guess?"

Aunt Han Xia smiled and said, "Xiao Nan is a child with a heart, I saw my sister like lighter boiled cabbage yesterday, and I made it again today." So I guess the dishes that Xiao Nan made today are mainly light. Looking at the dishes on this table, only these few dishes are the lightest. ”

When Zhai Nan heard this, he couldn't help but give a thumbs up, "Aunt is amazing!"

Han's mother smiled: "Your aunt has been a teacher all her life, and she knows your children's minds best. ”

Seeing this, Aunt Han Xia habitually retorted: "You should eat something good for the New Year, what kind of boiling water cabbage is too bland!"

Just as Aunt Han Xia was talking, Uncle Han Xia picked up a little bit of boiled dried shreds, and said in amazement: "Damn, this dried shreds are too finely cut! I went to a five-star hotel, and I have never seen such a good knife work!"

When Aunt Han Xia heard this, she glared at him, "You talk a lot!" said, and looked at everyone again, "Eating still depends on the taste." Sister-in-law, come and try this scallion roasted sea cucumber, but it's a pure wild sea cucumber!"

Han Mu barely took a bite, put it aside, and then said, "Well, not bad, not bad." Xiao Nan, help me serve some boiling water cabbage. ”

When Aunt Han Xia saw this, she was so embarrassed that she was going to die, and she always felt a fire in her heart.

This Zhai Nan is also really, a good actor doesn't do it, what do you learn to cook! And she does it so well! I ordered a dish from a five-star hotel, and it is actually better than your two cabbage soup!

It must be that everyone eats too greasy during the New Year, so I like to come to something light, it must be so, it must be ......