Asura's words were like a throwing knife stuck in Pruno's heart, and his heart was full of remorse. It is an indescribable mistake of a chef to pay attention to the time without noticing the changes in the ingredients themselves.

"It turns out that Sally El didn't want to defeat myself with the heat, but wanted to defeat those ingredients, so calculated!" While accepting the defeat, Pruno also expressed his admiration to Sallyel.

Whether the plan was planned in advance by Sally El or improvised after the heat was felt after the first dish, Sally El showed a chef's precise knowledge of the ingredients.

Not all ingredients will be affected by the high temperature, and being able to seize the biggest flaw of lemon peach to launch a charge, Pruno loses the heart.

Even if you see through the other party's plan, if you want to break the effect of the heat, it will inevitably slow down the speed of cooking, and it is still Sally Elle who wins in the end.

After Pruno's question, G7 began to taste Sariel's freshly squeezed lemon peach juice, and gave a thumbs up as he drank it.

"I announce that in the fourth round of the World Chef Competition, the first group of winners of the 16-8 competition will be Chef Sally!" Chrisman said excitedly.

There was such an amazing reversal in the first game that everyone who watched the game was hooked.

"Sally El!"

"Sally El!"

"Sally El!"

……

The audience shouted the winner's name in unison.

The duel between Sariel and Pruno showed the people in the later matches how to make the most of the rules of the game, and it turned out that in order to defeat the opponent, it was not only necessary to be fast enough to cook, but also to use the ingredients themselves.

This is called the late-mover advantage,

The more the chef who comes later, the more he will be able to absorb the experience of the players in front of him, and this experience will be extremely useful both offensively and defensively.

In the second group of Zhu Tong and Delia's game, "Vulcan" Zhu Tong and "Magician" Delia started a wonderful match point battle. The two of them fought fiercely between the fifth and eighth dishes, constantly alternating the lead, using the high temperature to consume each other and make trouble for each other, and finally Zhu Tong won by a narrow margin of 1 second.

In the fifth group of games, the duel between the two chefs, Shibei and Tong, made the best use of the rules.

Chef Jubei decisively sacrificed the quality of the first dish to shorten the cooking time, and his starter grilled boneless saury was only about to pass the G7 review, but it earned him a lead of nearly 20 seconds.

Taking advantage of these twenty seconds, the Ten Guards launched a non-stop attack on Tong. For seven dishes in a row, he maintained a slight lead. After a while, Tong had to endure a hot roast, and although she did not withdraw from the competition because her body could not withstand the heat, her condition was really worrying.

Sweating at high temperatures, sweating after cooling down and absorbing heat, such a cycle occurred seven times in a row, and Tong's body finally had problems.

It's not as scary as fainting as everyone thinks, it's actually just a sneeze. But she was processing the ground winning coffee when a sudden sneeze spilled all the ground coffee on the ground.

In the end, Jubei won with ease.

……

In the evening, all eight groups of duels were over, and the eight chefs of Sally El, Zhu Tong, Hagrid, O'Neill, Shibei, Liu Angxing, Partridge and Lily successfully advanced.

In Chrisman's summary, the round came to an end. Unlike previous matches, today's matchup caused a lot of controversy on the Internet. Many viewers felt that the rules of the competition made the cooking impure, and that it was unacceptable to use stratagem to win in a cooking competition.

There is also a small number of radical viewers who point the finger at the winning chef of the Ten Guards.

If Pruno's mistake in the first group was an unintentional mistake and he didn't notice the change in ingredients, then in the fifth group, Jubei's approach was to actively create a mistake.

"This is a blasphemy against cooking, get out of the World Chef Competition!"

There are also some viewers who think that such a competition can test the ability of a chef in all aspects, and cooking is not just as simple as cooking. The head chef is the leader of a large team, and in the face of various discerning requests from customers, he must correctly direct every aspect of the kitchen to ensure the normal operation of the restaurant.

Accurately grasp opportunities and make reasonable plans are the most basic abilities of a chef.

Audiences with these two views debated, and various forums unfortunately became battlegrounds, and the online environment became a miasma for a while.

However, several parties in the center of public opinion were not affected in the slightest, because after leaving the Maruko Stadium, they locked themselves in their rooms to prepare for the next game, and they were ignorant of the discussions on the Internet.

Two days later, the fifth round of the 8-in-4 competition was the ultimate test of taste.

According to the rules of the competition, the organizers will prepare 3,000 common ingredients for each chef on the day, and then eight chefs will choose their favorite ingredients to make a dish. Each person can choose no more than 20 types of ingredients.

After the dish is made, two chefs in the same group taste each other's dishes and then name the ingredients they use. Whichever side guesses the most wins, and in the event of a tie, the second leg will be played until the winner is decided.

Such a competition not only tests the chef's understanding of the taste of the ingredients, but also tests their blending of flavors.

Speaking of the latter, Lin Su was most impressed by the fish and coriander in Sichuan cuisine. Fish flavor is one of the main traditional flavors in Sichuan cuisine, and it is a unique faction in Sichuan cuisine. The flavor of the fish is blended with a variety of seasonings, and it is a taste magic.

In the fifth round of the taste competition, how to deceive the opponent's taste like a fish spice will be the key to each chef's victory.

Different from the previous rounds, the fifth round of the taste competition focused on the accumulation and heritage of the chef himself. The more ingredients you know and the more types of ingredients you've processed, the more you'll have an advantage in the rest of the races.

Accumulate this kind of thing, but you can't fake it!

Even if you have a strong taste like the G7, you still can't win if you don't know what the ingredients correspond to a certain taste.

Sally Elle and the other chefs locked themselves in their rooms and did nothing else, they all lay in bed trying to remember the taste of every ingredient they touched. At present, there are more than 100,000 kinds of ingredients that have been discovered in the human world, and no one dares to say that they have tasted all the ingredients.

So whoever makes fewer mistakes in the game has a better chance of winning.