At ten o'clock, the shopkeeper Hong opened on time.

To open a restaurant in this kind of place, the business is very early, because just outside the gate of Xihe Market, there are many customers, and there are many owners who sell goods, plus there are only a few restaurants, so the business is very good.

But here, the price of the meal cannot be set too high, because it is a light meal, and no one can spend too much.

As soon as the shopkeeper Hong first opened, there were already customers coming to the door, and it was not one table, but several tables.

These tables all came together, and these people came to buy meat and vegetables, and they were pulled away in vans, and usually transported to the port, and there were two dozen people in a group, and they sat at four tables.

"I want a mix of three cloves, fish-flavored shredded pork, braised eggplant, huh...... Then a dry pot duck head, a braised pork ribs, that's all, one serving on each table. A middle-aged man in his mid-fifties said.

This middle-aged man is quite dark-looking, not too conspicuous, but between his gestures, there is a sense of arrogance, and his words are also quite graceful, and he seems to be a person with high prestige in this line.

When you go out, there is usually such a person, especially when there are many people, convenience and arrangement can improve efficiency.

"Okay, let's drink some tea first, and the dish will be ready immediately." The waiter said.

"Hurry up and rush to the delivery. "Middle-aged humane.

The waiter nodded and smiled: "Our food is famous for being fast, and Master Luo is very famous in this area." ”

The middle-aged man nodded with satisfaction, and began to chat with his fellow travelers while sipping tea.

When the menu went down to the kitchen, Luo Lichun began to get busy, he first asked Shen Nan to help prepare the ingredients, and then asked Zhao Fusheng to prepare the ingredients for stir-frying.

Zhao Fusheng, as the second chef of the shopkeeper Hong, has some real level, and he is very quick to cook, which is also the reason why his personality is not likable, but he can mix with the shopkeeper Hong.

Dry pot duck head is one of the signature dishes of the shopkeeper Hong, this dish must be made by Luo Lichun himself, and the other home-cooked dishes are made by Zhao Fusheng, the two of them are constantly busy, and Shen Nan washes the vegetables, cuts the vegetables, and prepares the seasonings alone, which is actually orderly, and can fully serve the two of them, without any rush or any mistakes.

Luo Lichun and Zhao Fusheng were very surprised by Shen Nan's performance, they didn't expect Shen Nan to be able to fully adapt to such a high rhythm.

Luo Lichun was very happy, he didn't expect that he could perform so well when he found a helper chef, whether it was the speed of work, or the neatness and meticulousness of cutting vegetables, they all fully met the requirements, and even a little better than what he and Zhao Fu cut in their lives.

Especially the shredded cucumber and diced carrots, which are neatly cut.

As everyone knows, Shen Nan must cut pancakes every day when he sells pancakes, although there is a plug-in board that can directly shred the cucumber in large quantities, but the cucumber shreds cut out of the plug-in are too soft, and the water loss is very strong, it can't be stored for a long time, and the taste is not good, and the crisp feeling of cucumbers is missing, so if you want to pursue the taste, you must cut it by hand with a knife.

"Xiao Shen, your knife skills are good, have you practiced before?" Luo Lichun said with a smile while flipping the spoon.

Shen Nan laughed twice and did not speak.

And Zhao Fusheng, who was on the other stove, was a little sour in his heart, he originally wanted to take advantage of the busy time, Shen Nan was in a hurry to have some problems, he reprimanded him, played prestige, and let Shen Nan remember for a long time, but he didn't expect Shen Nan to not give him this opportunity!

I had to find another chance, he believed, this opportunity will not let him last too long, dare not bird himself?

Seeing Shen Nan busy in an orderly manner, and the things cut out were neatly classified, like a work of art, his three younger brothers' eyes were straight, and they couldn't stop exclaiming.

"Dongzi, do you see it? The eldest brother is an expert in playing with knives, look at the knife cuts of others, every stroke is like a machine, tsk......" Liu Ming sighed.

Zhang Dong nodded and said, "Why don't I take the two of you to mess with him?" Tell you, there is definitely a future, and I think chefs are a good career now." ”

Zhou Bin's eyes were full of envy, but he sighed for a long time and said, "Dongzi, the chef is good, but my dream is to do electrical welding......"

Soon, Luo Lichun's dry pot duck head was ready, the waiter brought it up, and Zhao Fusheng's fish-flavored shredded pork had also been completed, and it was also served, and they began to prepare the next dish.

"Ah Sheng, you mix three dings, I'll make braised pork ribs." Luo Lichun said.

Zhao Fusheng answered, turned around and went to prepare the ingredients for mixing three dings.

And Shen Nan's work has also been completed, and he has begun to clean up the mess for the two of them on the side.

Mixing three dings is a quick side dish, Zhao Fusheng quickly finished it, and was served by the waiter.

Wang Damu saw that Sanding was brought up, and hurriedly smiled: "Haha, my favorite is here, Lao Liu likes scrambled eggs with leeks, but I love this bite." ”

As he spoke, he picked up a few shredded cucumbers and put them in his mouth.

The three cloves of the shopkeeper Hong are not patted into pieces with cucumbers, but with cucumber shreds, so they are tender and juicy, because the cucumber shreds are cut by hand, which does not affect the taste and has a little more umami.

Liu Shengli smiled on the side and sandwiched a piece of pork ribs, put it in his mouth, and said: "When there is no meat, I like to eat scrambled eggs with leeks, but with meat, it is better to eat meat." ”

Liu Shengli is the middle-aged man with some dark skin.

And Wang Damu is a short little fat man who does not live in the middle of winter, looks very sturdy, has a lot of strength, and has a relatively bold personality.

But after chewing the cucumber shreds a few times, Wang Damu frowned.

Salty!

And it's too spicy!

Mr. Hong belongs to the flavor of Sichuan cuisine, and almost every dish will be added more or less spicy, but this dish is indeed a little unpalatable.

"What's wrong?" the person next to him asked when he saw Wang Damu frowning and not swallowing the food in his mouth.

This Wang Damu took a bite of unpalatable cucumber shreds in his mouth, and he really didn't want to swallow it, but he spit it out, and it was a little bad, so the longer this thing was put in his mouth, the more disgusted he became.

"Grass! This cucumber is really unpalatable!" Wang Damu finally swallowed the food helplessly and said angrily.

He is not hypocritical, but mixing three dings is his favorite side dish, so he cares more about this.

His voice was very loud, and the waiter heard it, so he hurriedly reported it to Luo Lichun.

After Luo Lichun listened, he instructed Shen Nan to help him take care of the pot, and immediately walked out.

The customer said that his food was not delicious, it was absolutely not good, and it would affect his signboard if it was passed out, so he had to solve it and let the customer leave happily, so that there would be repeat customers.

"Guys, what's wrong? I heard that I'm not very satisfied with the mix, why don't you remake it? Luo Lichun said with a smile.

"I can't say it, it's not delicious anyway, but forget it, let's make do with it. When Wang Damu saw that the chef came out, he was embarrassed to pursue it again, so he said immediately.

"That's not good, we must not let the customer leave with regrets, so I immediately made four new copies, which will be counted as compensation, and it will be very soon. Luo Lichun said with a smile, and without waiting for Liu Shengli and the others to say anything, he turned around and left.

Back in the kitchen, Luo Lichun said to Zhao Fusheng: "Ah Sheng, the customer is not satisfied with the mixed three dings, make a new one." ”

Zhao Fusheng glared: "Who can serve such a picky mouth?

Luo Lichun saw Zhao Fusheng's virtue, and said with some dissatisfaction: "If you are asked to do it, you will do it, don't damage our signboard." ”

"I don't do it, whoever loves to do it does. Zhao Fusheng turned his head and ignored Luo Lichun.

Luo Lichun is angry, but it's not the time to fight, but he has other dishes to do, what should I do?

At this time, I heard a voice suddenly: "I'll do it." ”