Bringing the ingredients of his choice to the designated cooking table, just as Lin Su was about to handle the white feather chicken, his intuition noticed something unusual. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 There is a hidden pinhole camera on the wall opposite the info cutting board, and the camera is aimed at Lin Su's cooking table.

At first, he thought it was a surveillance device installed in the store, but when he looked at other people's cooking stations, he found the same device.

Obviously, these pinhole cameras were specially installed for this competition.

After thinking about it for a while, Lin Su understood the wishful thinking of being able to afford a fast food restaurant. Holding a World Chef Contest seems to be just to enhance the company's reputation, create a grand event for chefs, and make money by selling broadcast rights.

But secretly, the fast food restaurant wants to upgrade the menu with the help of chefs from all over the world. The reason why white-feathered chicken is designated as the main ingredient is because white-feathered chicken is one of the most used ingredients that can afford to eat fast food.

Having chefs from all over the world make a variety of dishes made from white feather chicken, and then recording the entire cooking process through a pinhole camera is the act of stealing the chef of Chiguo.

Lin Su glanced at the various kitchen supplies provided by the organizers, and sure enough, he found a cat greasy on them. Whether it's the small spoon inside the spice box or the edge of the spice bottle, it's all engraved with a distinct scale.

"Ridley's guy is really a hero, and he actually calculated it on the heads of chefs all over the world. ”

Although he was a little unhappy, Lin Su had to admit that the other party's plan was a conspiracy. Even if the chef is aware of the pinhole camera, the organizer can explain it by saying "recording the production of the competition footage" and "ensuring food safety and taking responsibility for customers", and you can't find any fault with it.

Pinhole cameras are used to avoid interfering with the chef's performance, what else do you have to say?

What Lin Su admires most is that Ridley came up with the method of inviting customers to be judges, which is completely a disguised user taste survey. It is clear who made something that was more popular with customers.

Lin Su is sure that as soon as the World Culinary Competition passes, the dishes that performed well in the preliminary round will definitely appear in the new menu that can afford to chew.

"Really, what the hell am I doing here. Anyway, the taste of the food I make is nothing special, so I don't have to worry about being stolen at all. Lin Su shook his head amusedly, and then began to make his own dishes.

After taking out the white-feathered chicken, bleed, pluck the feathers and take out the internal organs, and the whole process is done in one go. The other cooks haven't plucked the chicken feathers yet, and Lin Su has already completed the preliminary work.

"Did you see, that man's knife skills are amazing. ”

"yes, it's like watching a movie, it's done in a flash. ”

"I don't know what he'll cook, I'm looking forward to it. The judges discussed with each other.

"This World Chef Competition has really blown up a lot of low-key chefs. Wolfgang, who was originally careless, immediately became extremely serious after seeing Lin Su's knife work, and he thought that he was not Lin Su's opponent in the knife work.

Huang Sanshi's eyes lit up when he saw Lin Su's movements, but he didn't say anything and just watched Lin Su's next moves with interest.

After a few slashes, Lin Su took off the large pieces of chicken breast and chicken thigh. He cut the meat into small pieces and marinated them in egg whites, salt, pepper and ice water, mixing them with ice water, and in the process, he kneaded the pieces in a special way.

Ten minutes later, Lin Su coated the marinated chicken breast and chicken thighs with cornstarch, dipped them in egg mixture, and finally wrapped them in breadcrumbs and fried them in a pan until the surface was golden brown.

"It turned out to be just chicken rice flowers, so I thought it would be something special. ”

Affordable fast food restaurants also serve chicken corn, and these customers have already eaten it countless times. When they saw that Lin Su had made chicken rice flowers, they immediately showed disappointed expressions.

Contrary to the onlookers, Wolfgang and Huang Sanshi were full of expectations for Lin Su's cooking. Under normal circumstances, it takes at least two hours to marinate the chicken rice to make it taste even, but Lin Su actually shortened this time to ten minutes by technique.

With this alone, the taste of the chicken corn he made is not much worse.

Because Lin Su was the first to finish it, his dishes were the first to be sent to the judges. Because it was the first work to be completed in the first group of competitions, everyone's attention was focused on those chicken rice flowers.

Two white-feathered chickens make 30 servings of chicken rice, and there are actually only a few pieces in the small plate in front of each person. The judges didn't use chopsticks to put the chicken rice in their mouths directly, and without chewing two bites, the expressions on their faces became extremely exciting.

"I've never eaten such delicious chicken corn. ”

"It's just amazing. ”

"It turns out that Chicken Rice Flower can also do this degree, and I want to say sorry to Chicken Rice Flower. ”

Because they are not professional food judges, these people can only tell vague descriptions such as "delicious" and "fantastic".

The reaction of the judges tickled the hearts of the onlookers, and they couldn't wait to rush up to taste the taste of chicken rice made by Lin Su instead of those judges.

Seeing the judges' reactions, Lin Su was not surprised at all. You must know that the recipe for marinating chicken rice is from Fromzer, although it is a simplified version of the many seasonings that Fromzer prepared for the four brothers to enter the world of food, but it is more than enough to conquer the tongues of ordinary people.

The works of the other cooks were also completed one after another, and they were delivered to the chefs one by one. Because the amount of food is not very large, the judges are still not full even after eating 10 servings, which allows them to judge each chef's work more fairly.

"You've tasted all the works of the 10 chefs, so choose the one you think is the best and fill in your answer on the card in front of you. ”

Considering the competence of the public judges, the scoring system was not chosen when deciding the winner, as these judges had no way to distinguish the subtle differences between each dish. They just need to follow their instincts and choose whichever one tastes good.

After collecting all the cards, the person in charge began to count the votes of each chef, and in less than a minute, the answer was revealed.

"The winner of this group of competitions was Mr. Lin Su, who won the approval of the majority of the judges with 22 votes. ”

The person in charge did not announce the results of everyone, but only the first place. If other chefs want to know their results, they can check with the host on their own.