This is done with red vetch, and Li Mei did what she said, and the next day except for Zhao Tianzhu and Tang Nengzhen, everyone else was arrested by her. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 infoAfter all, making dried red lettuce and red lettuce powder early is also a way to reduce waste.

The heavy machine is basically contracted by the men, and the women are a little easier. For example, washing red lettuce, boiling red weed, etc.

Because Zhao Tianzhu said that he wanted to make more red roots, Li Mei boiled three pots of red roots at once. This seems to be quite simple, but it is actually quite troublesome to do.

First of all, you have to wash the red roots, and cut off the rotten or gnawed areas with a knife. And in order to make the red lotus cleaner, you have to use a knife to dig up all the small mud pits on the red lotus.

As long as there are many people, these can be done very quickly. However, it takes a bit of time to boil a large pot of red roots. Because the red lotus cannot be cut into small pieces and boiled in a pot, the whole red lotus must be put into the pot to cook. Therefore, it will take a long time. What's more, it's better to boil three pots in a row. This makes it longer.

Because of the relationship between boiling red roots, they didn't even have time to cook lunch at noon, and the family would take red roots to satisfy their hunger. Zhao Tianzhu knew that everyone was busy making dried red lettuce, making red weed, and only eating red weeds for one or two meals, and he didn't think it was a big deal.

But Tang Nengzhen didn't give Li Mei any good looks. She didn't like to eat red lotus in the first place, not only did she not like it, but in fact, people in this era basically don't like to eat this thing. Let you eat one or two meals, at first it felt quite fresh.

But if you eat every day, every meal, then you feel annoyed. Even if it is mixed with rice, it is more red and less rice. This way of eating is really tired of eating.

Tang Nengzhen is tired of eating red roots, when he was a child, his family was poor, and there were many brothers and sisters, and basically all the good things in the family were left for the younger brother to eat. And those of them who are sisters basically use red potatoes as their staple food.

When you eat it like this, it's decades. Therefore, whenever Tang Nengzhen saw these two things, she felt full. Now that the conditions at home are better, she naturally won't eat this red lotus if she doesn't eat it.

But now, because Li Mei wants to make red lotus dried red lotus powder, she has to use red lotus as a staple food, so how can she show Li Meimei's face.

However, today the whole family eats like this, and Tang Nengzhen is embarrassed to open a small stove. What's more, even if you open a small stove, you can't do it, because there is still a pot of red lotus in the pot that is not cooked.

After lunch, Li Mei asked Zhao Xiaofang to look at the pot of red lotus in the pot, and she and Ye Guijuan and Liu Hongmei began to cut the red lotus. I didn't have enough kitchen knives at home, so I went to someone else's house and borrowed a few of them.

"Sister-in-law, is our family's Hongzhaogan sliced or sliced?" Ye Guijuan asked.

Li Mei didn't think about it and replied directly, "Let's cut the strips." ”

The dried red lotus made by the Li family every year is basically cut into strips, and later she married someone to make the dried red lotus that inherited the tradition of the Li family or cut strips, and now Li Mei doesn't want to change, so she still decided to cut strips.

This boiled dried red lettuce strip doesn't require any knife work, as long as you don't cut the red lettuce into large and small pieces.

"Second brother and sister, our dustpan shouldn't be enough, can you go to someone else's house and borrow some back." After cutting the red sticks for a while, Li Mei remembered that the dustpan dried in the red was not enough.

"Okay, I'll borrow some and come back." When Ye Guijuan heard this, she threw away the knife in her hand and went to borrow something.

As soon as Ye Guijuan left, the kitchen knife came out empty. The playful Zhao Zijun ran over and directly occupied the fucking position, holding a knife and preparing to work.

"Zijun, don't play with the knife, be careful and wait to cut your hand." Although she had already opened her mother to help Huang Guihua cook at the age of seven in her previous life, Zhao Zijun must be older than her at that time, but even so, Li Mei was still afraid that Zhao Zijun would accidentally hurt his hand.

"Zijun, your aunt is right, don't play with the knife, cut your hand, don't cry when the time comes." Liu Hongmei was also on the side.

Zhao Zijun is Tang Nengzhen's sweetheart, if something happens to him, she and Li Mei will not be able to eat and walk around. Especially Li Mei, the sister-in-law, who called her the one who proposed to do red roots.

"Auntie, third aunt, don't worry, I definitely won't get it." Zhao Zijun is bold, but he doesn't believe in this evil at all.

"Zijun, be obedient, if you are disobedient, I will call you uncle." Li Mei saw that she couldn't stop her, so she dragged Zhao Yuanchao out. In the past few days since marrying into the Zhao family, she hasn't figured out other things, but Zhao Zijun is afraid of his uncle, and Li Mei can see it very clearly. Therefore, as soon as she saw that Zhao Zijun was disobedient, she directly moved Zhao Yuanchao out.

"Auntie, you're really not interesting." Zhao Zijun pouted and said dissatisfied. In Zhao Zijun's heart, he has always felt that Li Mei is from the same country as him and is a very good person, after all, the eldest aunt wants to invite him to eat popsicles. But now he found out that the eldest aunt was not from the same country as he thought. This made Zhao Zijun very dissatisfied.

"Yes, I'm not good enough." Li Mei didn't feel embarrassed at all, and very readily admitted that she was not embarrassed enough in front of Zhao Zijun. "If you want to help, go and help your sister-in-law light the fire, don't make trouble for us here."

"Then I'll ask my sister-in-law to help us bake some red lotus to eat." As soon as Zhao Zijun threw away the knife, he was about to take the red lotus and roast it.

When this boiled red lotus first came out, there were several small ones, and one person took one and gnawed them first, and they ate them with relish. Now I have long been tired of eating this boiled red lettuce, and I want to eat it instead.

"Go ahead, if you can, ask your sister-in-law to bake a little more, we want to eat it too." Li Mei said with a smile. Compared with boiled red roots, Li Mei still prefers to eat roasted red roots, because the roasted red roots are more fragrant.

And this roasted red lotus has to talk about some skills, this fire is big, the roasted red lotus will be scorched, the fire is small, and it is not easy to bake. And this time should also be grasped well, after a long time, it is easy to dry the gouache in the red lettuce, which is not time, and it is not easy to bake.

As for roasting red roots, Li Mei's skills are not very good. The red lotus she roasted was either overburned or undercooked. Just because the skills are not big, even if she likes to eat roasted red lotus, Li Mei doesn't roast red lotus much, unless others are willing to help.

If Zhao Xiaofang, the sister-in-law, is willing to help Zhao Zijun roast the red lotus, Li Mei naturally doesn't want to miss this opportunity, after all, roasting one is also roasting, and roasting two red vetches is also roasting. Anyway, it's not too much trouble, I believe that the sister-in-law shouldn't help it.