After more than ten days of busy work, Wang Can finally completed all the formalities, Li Wei and they discussed it and decided to open on March 15. On the evening of the 14th, Li Wei came back from the night market and immediately loaded a cart of vegetables to send to the steamed bun shop, which will be used when it opens tomorrow.

Li Wei parked the tricycle in front of the steamed bun shop, walked into the steamed bun shop, and found that Wang Can and Zhao Xinyu were not here, only the newly hired waiter was wiping the table in the store. "Aunt Zhang, what about Wang Can and Xiao Zhao?"

Aunt Zhang's name is Zhang Guiqin, in her forties, she used to work as a waitress in a Malatang restaurant, she followed her husband from the countryside to work, and later her family moved here, and her children are now in high school in the city. After Wang Can took over the store, he came back to recruitment, and the work was more neat, such as mixing steamed bun stuffing, pickled pickles, Li Wei and they learned to make steamed buns or Zhang Guiqin taught them, especially pickled garlic eggplant Li Wei likes to eat.

Seeing Li Wei coming in, Zhang Guiqin put down the rag in his hand, and then said, "Xiao Zhao went shopping, Wang Can went to wander around, you call him, and he will be back soon." ”

"Okay, Aunt Zhang, you're busy, I'll give Wang Can a call. Saying that, Li Wei took out his mobile phone and called Wang Can, telling him to come back quickly. After a while, Wang Can came back, and Li Wei pulled Wang Can to unload all the dishes on the tricycle, move them into the kitchen, weigh them again, and then write down the accounts.

The price of Li Wei's vegetables for the steamed bun shop is two-thirds of what he sells, and he settles the bill once a month. However, the steamed bun shop can't use too many dishes now, Li Wei can deliver dishes every few days, which can increase Li Wei's income by a few hundred yuan a day. However, this money is better than nothing for Li Wei now, with the vegetables planted by Li Wei coming on the market one after another, the increase in varieties and output, and now Li Wei's daily income is four or five thousand yuan. So Li Wei really didn't pay attention to the vegetable money in the bun shop.

After a while, Zhao Xinyu came back with a few big bags, these are the raw materials for the buns, Li Wei helped bring them into the kitchen, and then a few people were busy with all the things that needed to be prepared, saving the trouble of tomorrow morning. Li Wei looked at his watch, and the time was not early, so he asked Aunt Zhang to go home first, and Li Wei and the others also locked the door of the bun shop and prepared to eat.

Walking on the road, Li Wei said to Wang Can, "I think Aunt Zhang's salary should be adjusted to two thousand five, plus three meals, how do you two feel?" The business hours of the bun shop are from seven o'clock in the morning to six o'clock in the evening, but you have to go to work at five o'clock in the morning, and you don't go back until seven or eight o'clock in the evening.

Wang Can nodded and said, "Okay, Aunt Zhang's help to the bun shop is quite great, if it weren't for her, we wouldn't even be able to make buns, now let's give her two thousand five thousand, and then give Aunt Zhang a salary and bonus when we make a profit." ”

Zhao Xinyu also said on the side, "I have no opinion, Aunt Zhang's people are very good, and the working hours of the bun shop are also very long after the opening, and the salary increase is due." ”

"Okay, that's it, tomorrow Wang Can, you and Aunt Zhang, let's go, let's eat, I've been busy since four o'clock and haven't eaten until now, I'm about to starve to death." ”

Li Wei got up at five o'clock the next morning, after washing, Li Wei squatted on the side of the bed and patted the big fat head, the big fat looked up at Li Wei, and continued to sleep on his stomach with a "woo" sound, Li Wei had to hold the big fat and stand up, and instantly entered the Taoyuan space.

Now that the big fat is almost forty pounds, Li Wei still has a little difficulty in picking it up, but as soon as he enters the Taoyuan space, the big fat gets happy, breaks free from Li Wei's arms, runs to the creek to drink some water, and then plays in the sand. Da Fat is now almost three months old, and he has not had any problems, Li Wei estimates that it is because he often plays in the Taoyuan space and often drinks stream water.

After sending the big fat into the Taoyuan space, Li Wei went out, he was going to help the bun shop, and when he came to the bun shop, as soon as Li Wei entered the kitchen, he saw that Wang Can and they had already arrived, even Ma Lin came, Li Wei greeted them; ”

After Wang Can saw Li Wei, he said dissatisfiedly, "What is early, we have been here for almost half an hour, although you are a major shareholder and the chairman of the future Qingxi Chain Group, but I also want to say, can you come early tomorrow." ”

Li Wei was amused by Wang Can's words, Wang Can thought about it in the long run, so he had to nod again and again and said, "Okay, no problem, I'll definitely come early tomorrow, okay?"

Li Wei sat down to make steamed buns with them, Li Wei sat next to Ma Lin, and asked curiously, "Old Ma, why did you have time to come over today, I haven't seen you for almost ten days, I thought you were confined at home by your wife, and I didn't let you come out." ”

Marin put the wrapped buns in his hand in the steamer, and then replied, "The company is too busy now, I haven't rested since I came back from the Chinese New Year, if it weren't for the bun shop today, I wouldn't have time to come out, I'm just doing a day's help today, and I have to go to work tomorrow." ”

The five of them were busy for more than an hour, and the buns, porridge, pickles, and so on were all ready, and by seven o'clock, the steamed bun shop was finally about to open. Wang Canshang pulled down the red gauze on the signboard, revealing the name of the store, "Qingxi Steamed Bun Shop" in five golden characters, and then opened the door of the steamed bun shop to welcome customers.

When the bun shop opened, there was no activity, and the relatively low-key one was opened. After Wang Can opened the door, Li Wei hung the wooden signs with the price on the sales counter. The location of this counter is in the store, and customers have to pay at the counter to receive the buns, which is also a practice of learning some fast food. The wooden sign was made by Wang Can the day before yesterday, and the prices of various buns were marked on it, which made it very convenient for customers to know what the price of the buns they liked to eat.

The price of the seven kinds of buns in the bun shop, the price of the meat stuffed bun is four yuan, the price of the vegetarian stuffed bun is three yuan, the porridge and pickles are all one piece, the price of tea eggs and salted duck eggs is five yuan, and the egg custard is three yuan, and there are only these things in the bun shop now.

Wang Can is now standing at the counter, Li Wei is helping behind the kitchen, and customers will come in soon after the store opens, a man and a woman, Wang Can judged that it was two students, and said first, "Hello, welcome to Qingxi Bun Shop, may I ask what stuffed buns you need." ”

As soon as the male student looked up, he saw the wooden sign with the price on it, and said, "Your buns are too expensive, aren't they?"

Wang Can explained with a smile, "Our buns are relatively large, not the kind of xiaolongbao, like you boys eat three and you are full, and girls can't eat two, so let's do it, we just opened today, you two are the first wave of customers, I will give you two buns and two bowls of porridge for free, if you think it is delicious, wait for a while to eat and then buy, how about it?"

"Thank you" The boy hurriedly thanked him, and then Wang Can asked them what kind of stuffed buns they liked to eat, and filled them with two buns and two bowls of porridge on a plate, and let them eat on the table in front of them.