The restaurant Zhao Lin said was the one that invited Zhao Weiguo and Ding Haifeng to eat last time, and the chef couldn't be like the last time.

I bought two yuan of vermicelli in a state-run store, but the color was not good, and the time was too long, the key was that it was too expensive, and I could buy less than two catties for one dollar.

This thing was brittle, and the amount of two catties was too small, so the clerk was too lazy to split from it, so he turned around and went to the warehouse to pick up a bunch of broken vermicelli. The look of whether he wants to love or not makes Zhao Lin hate to give him two slaps.

This attitude will be beaten eight times a day in the future generations, no wonder the state-run stores are going to decline, if this can continue to live, it is really unreasonable.

It may be that there are too few customers who spend ten yuan for a meal, Zhao Lin was recognized as soon as he entered the restaurant, and the boss personally served tea and water, and did not urge to order.

Comparing the front and back, Zhao Lin's anger in his heart went to more than half, and he asked, "I heard that Uncle Zhang has studied art with Master Lin in the city?" ”

"I'm all boasting, what kind of character is Master Lin, I just ate his dishes once." Master Zhang said embarrassedly.

"It just so happens that I'll invite him to dinner here in the evening, if you show your hand......"

"Really!" Master Zhang shouted, startling Zhao Lin, "Then I have to show my face!" ”

Before he finished speaking, he ran to the kitchen, so panicked that Zhao Lin hurriedly stopped him, and he didn't say anything serious, "It's still early, it's still early!" ”

"Yes, yes, yes. I'm so excited. Master Zhang wiped the sweat on his head and said, "You are from the old Zhao family, how is your father's health?" ”

chatter, the relationship between the two is no longer a diner and a boss, and other things will be much smoother.

Zhao Lin and Master Zhang chatted for an afternoon, and finally set the menu for the evening, according to Zhao Lin's plan, Lin Jianjun, the master, will definitely look at Zhang Quan, the little master, differently.

Because the dishes on the table are all made of vermicelli, Zhao Lin doesn't know which ones are not available now, but he keeps searching his head and tells all the dishes he knows about vermicelli, and Master Zhang makes it the same according to Zhao Lin's description.

Over there, Lin Jianjun was reminded by Zhao Lin to please the students, and here Master Zhang made all kinds of dishes in advance, and he just wanted to change the praise and not lose money.

When Zhao Lin and Lin Jianjun sat down to eat, Master Zhang only sat on half of his butt on the chair, busy pouring wine and serving tea and water, and the appearance of the dog's legs made people unbearable to look at directly.

Lin Jianjun ordered a dish, and Master Zhang stood up and shouted, "This is fried vermicelli with bean sprouts, the hot oil first boils out the bean sprouts, and then puts in cooking wine, sugar, salt, soy sauce, and oil residue. The raw materials are easy to obtain, delicious and inexpensive. ”

There are also big vermicelli buns named by Lao Wang, which are mixed with the oil residue left over from oil refining and the good vermicelli, whether it is wrapped into a locust vermicelli bag or a leek vermicelli bag, it is very fresh and fragrant.

No way, there is too little oil and water on everyone's dinner table these days, and anything that is stained with oil and water will only get one evaluation - delicious!

Lin Jianjun tasted all the dishes on the table, nodded and said, "The level is average, and it is almost a bit of a canteen, but I have a lot of thoughts, and the cooking restaurant is just right." ”

Master Zhang's face was about to glow.

"This hot and sour noodles are good, you can sell more." Lin Jianjun took a sip of the soup, frowned, although he didn't like it, he still said objectively, "Reduce the spicy taste, Sichuan cuisine is not used to eating Sichuan food, according to the original recipe is not suitable, but this is slightly changed, it will not be worse than the ramen stew." ”

Lin Jianjun took another bite of steamed buns and said, "Your shop is too small to be a restaurant, it is better to focus on this steamed bun and hot and sour noodles, sell steamed buns for breakfast, sell hot and sour noodles at noon, wait for me to teach you to make two soups, eat steamed buns and drink soup for free, business will definitely not be wrong." ”

Zhao Lin originally planned to talk to Master Zhang about this issue after dinner, but he didn't expect to be cut off by Lin Jianjun. In the morning, everyone rushed to work, generally just hot yesterday's leftovers on the past, one is to save money and one is also because there is no time, adults are fine, children in the morning do not get up most of the time because there is nothing to eat!

After the meal, Lin Jianjun and Master Zhang were both very satisfied, and the practice of passing on two soups can be regarded as confirming the name of teachers and students.

The county town says that it is not big, but it is not small, and the effect of this wave of invisible advertising is still very good. Which of Master Lin's apprentices didn't work in a government unit? Now that I'm finally living in the people, I'm sorry for myself if I don't try it.

It just so happens that those who have the ability to go to the restaurant are all working in government agencies, and such accurate advertising will not bring traffic, so Zhao Lin can eat the table.

Lin Jianjun finished eating and said, "In the future, you will go to the school to volunteer after you are busy at noon." Before I left the school, I didn't want to cook dinner in the restaurant, my name was still worth some money. ”

Zhang Quan raised his hands in agreement, and immediately bowed to the teacher.

After Lin Jianjun left, Zhao Lin packed more than half of the dishes, and there were still a few mouths at home to eat, and it was shameful to waste it.

The vermicelli of the supply and marketing cooperatives could not satisfy Zhang Quan's breakfast business, so Zhao Lin used vermicelli to enter his brunch shares. Unlimited supply, the first two years of profit open, and then only supply and not share.

Zhang Quan agreed without thinking about it, Zhao Lin provided raw materials equivalent to taking more than half of the risk, and after two years of development, not only could he gain a firm foothold, but the hotel was also all his own. This beautiful thing doesn't happen often, and you have to give the Bodhisattva two more pillars of incense when you turn around.

Zhao Lin looked at Zhang Quan's happy appearance, and couldn't help but give him another idea.

Change the rack car, put cotton on the bread, and then put the finished hot and sour noodles in it, and push it to the vegetable market and other places to send three bowls for free every day, which can open the market faster than staying at home and waiting for someone to come to the door.

Hot and sour noodles are not only delicious and appetizing, but they can also be eaten with a little more chili, so Zhao Lin suggested that Zhang Quan make half of his own recipe and Lin Jianjun's recipe to meet the needs of different people.

Those who are rich can eat all-you-can-eat, and those who are not rich can also buy a bowl and go back to the family as a dish to eat.

Zhang Quan no longer treats Zhao Lin as a half-grown child, although his attitude towards Lin Jianjun is much worse, but as long as the two discuss the problem, his head is not much worse than a woodpecker.

After finishing these things, Zhao Lin breathed a sigh of relief and hurried back home to coax Zhao Hongyang.

These messy things are busy to death, and they will not be praised by their own father, and it is better to do two more questions at home honestly.

Zhao Lin's talent is not too high, mathematics has not been able to gnaw since he learned calculus, just enough to cope with the college entrance examination, and he can only resign himself to fate when he enters college in the future.

Zhao Hongyang's education method is also very practical, that is, a weakened version of the question sea tactics, if it weren't for the fact that he couldn't find so many reference materials, Zhao Lin suspected that he would be annoyed to death by doing the question.

It's hard to say the effect, but at least Zhao Lin learned to write down the steps of the question according to the standard answers.

Mother Shen Lan also teaches according to the exam papers, it seems that she has been really influenced by Zhao Hongyang over the years, otherwise she would have to let Zhao Lin start by memorizing the thousand-character text of the hundred family names.

Sister Zhao Ping and brother-in-law Zhou Shuo came once during the period, and the change they secretly brought was pushed back by Zhao Lin, Zhou Shuo and his father-in-law didn't know what they were talking about, and they didn't notice that their daughter-in-law was eating inside and out.

Zhou Shuo is a good match in addition to being a little machismo, otherwise with Zhao Ping's mother-in-law's temperament, she may not be able to live so well. Not only did he say that if he didn't want children, he didn't want children, but he could also hide some private money to help his mother's family.

People who can handle the relationship between mother-in-law and daughter-in-law so well are geniuses.

Once again, the identity of son, brother, brother-in-law, and brother-in-law made Zhao Lin feel warm and comfortable, but the identity of a student was really on his head, and Zhao Lin was still a little uneasy.

The campus, far away from him for a long time.