The children wanted to eat, and the old man Li happily let Uncle Zhang go to the Zhuangzi to prepare to kill two pigs, and the meat was left for the tenant farmers to have a good year, and the pig's head and water were brought back to make some food for the children. Pen % fun % Pavilion www.biquge.info

The tenant farmers seemed very happy, and said that the owner was a good man, kind-hearted, and the head of the village was also very happy, and the landlord did not give such good food in the past, but now he has changed people and his life is better, and he is more willing to work for the master's family with his heart, and he will be rewarded for doing a good job.

Zhuang Tou was very eye-catching, knowing that the Li family wanted to eat a pig's head paste, so he specially asked a few girls to wash the pig's head clean, clean up the water, and pack it for Uncle Zhang to bring back.

Mother Li took it and looked at it, "This is quite clean, just wash a little water, it will save a lot of trouble." ”

"That is, people pointed to you to give you more money, so naturally you worked hard." Li Qingshan smiled.

"That's it." Mother Li was very happy.

"You are also a landlord's wife now."

"Well, the child I raised is filial, you are not convinced." Mother Li proudly took her things and went to the kitchen.

Li Qingshan shook his head and smiled, and went back to the house to make baskets.

Mother Li and sister-in-law Zhang boiled a few pig's heads in the pot and cleaned them again, and then marinated them to prepare to make pig's head paste, and then turned around and then marinated the water.

Qiao Lan has been busy with her sister-in-law in the past few days, making pork knuckle and beef, the beef is almost the same, but the elbow seems to be a little bit worse than the taste, and she can't find the direction.

It seems that nothing is so simple, even if you are given a secret recipe, you may not be able to restore the original thing.

"Hey, hey! What can I do? I'm tired of eating elbows. "Xiao Lingzi can't stand it sitting in the room.

Zhuangzi is also killing pigs for sale, and the elbows are left for them to make if they are not sold, and they can't stand eating anymore.

"Sister-in-law, aren't you going back to your parents' house for the New Year, if we can't eat it, we won't eat it, and we will freeze it up and give it back to your parents' relatives, this is also a good thing, isn't it?" Qiao Lan was also nauseous.

Xiaoling's sister-in-law had to nod,

"Okay, yesterday my mother said that I should take it back as a gift, or keep it as a gift."

They can't finish eating, and the family doesn't like to eat, so they can't stand it anymore when they taste it and give them a taste.

"It's okay, I'm all frozen, and I'll send a little to everyone I have friends with to taste it, Brother Huzi also said that he didn't want to eat it, there were too many, and the yamen also sent a circle." Qiao Lan also held her head and was depressed.

Failed to make the taste she wanted, melted in the mouth, slightly sweet and not greasy, it tasted better when it was cold, and it was delicious with a little oil like jelly, this is the sauce elbow that she had tasted praised, but now they made it cold and a little oily.

"Again, I won't believe it." Qiao Lan rolled up her sleeves and looked menacing.

"Come on, how many things have been made?" Xiao Lingzi also felt very distressed, fortunately it was almost the New Year, and every family was taking the ceremony, so they gave away the elbows, and then took something else It was also very good-looking, although people said it was good to eat, and felt that the gift was really honest and beneficial, but they still made a lot.

"Come again, a little bit of thought, I don't believe it."

"Okay, I'm glad the beef is in order, otherwise I would have to give up." Xiao Lingzi looked up to the sky and sighed, what does it feel like to eat her elbows nauseously.

Chuanhu knew that they were making sauce beef, and it happened that some grassland cattle were pulled over there, anyway, while selling them, they also sent them a little over, and changed the breed of the cow, and sure enough, the sauce beef tasted very good, and everyone was full of praise.

In the past few days, I have been taking the beef to the store at home and trying to sell it, but I didn't expect a lot of people to buy it, because there were not many experiments at the beginning, and it was almost sold out in the afternoon.

Seeing that the business was good, Chuanhu felt that there was no shortage of beef sales, so he wrote to the northwest, saying that he had found a market here, and was going to plant some alfalfa grass, so that he could get some cattle when the spring thawed next year.

They were also very happy, they could raise cattle by planting alfalfa grass, and they could also get some forage, so they agreed to it.

Chuanhu is very busy for a while, in a hurry to celebrate the New Year, the villages are killing cattle and selling, because there is not so much forage planted on the Zhuangzi, and all the cattle cannot be raised, so it will take a lot of money to eat grass every day, so the cattle must be quickly contacted to sell and exchange for money.

Chuanhu did almost all of the rest time, took the people who gave the cow, went around the villages, and the wharf also set up a cattle killing stall to sell beef, slaughtering and chopping bones on the spot, and many people were buying it.

There are also grassland cattle, yaks also have them, and many people in Lijia Village have bought beef, and they are very happy, and the price is not expensive, but it is very fresh.

The price that Chuanhu got back was not high, and before the Chinese New Year, he sent them some grain to the top account, and gave them some money, and they were satisfied, grain and grass were more expensive than money, and they were not only to make money, but mainly to have a long-term supply of a small amount of grain and grass.

Busy until the Chinese New Year was approaching, Qiao Lan and Xiao Lingzi finally developed the best sauce elbow with the efforts of everyone, which melted in the mouth, cooled and jelly-like, with a long and non-greasy and heavy taste, very delicious.

Both of them breathed a sigh of relief, and finally they didn't have to eat their elbows anymore.

After discussing the new dishes, how to get them, and getting some ingredients at home before bringing them to the marinade, Xiao Lingzi and a few people discussed it, and began to officially launch the sauce meat series in the store, such as sauce elbow sauce pig's trotters, sauce pork belly, and sauce beef, etc., which can be sliced and weighed, or sold as a whole.

As soon as the elbow was launched, it was well received by customers, the key is to eat more delicious when it is cold, which is what everyone did not expect, the new dish has just been launched and is very popular, adults and children can eat it, and it is not taboo to do anything, and the degree of love is far better than roasted meat.

Xiao Lingzi couldn't close her mouth happily, and the more she worked, the more energetic she became.

Because Zhang's left, Xiao Lingzi took the initiative to bear the monthly money of several children, saying that the children were working for her, and the money should be out of the store, and the final discussion was to use the money in the store to pay the children's monthly money and the rewards for the New Year's holidays, and the clothes of the four seasons are part of the store's expenses.

"Lanzi, thank you, if you hadn't helped us again and again, your brother and I wouldn't be so aggressive, we plan to save some more money to pay back your money, and then build a house for our family." This golden hairpin is a little bit of my heart and your brother, don't shirk, I know you don't lack this, this is my sister-in-law's heart. After discussing with her family, Xiao Lingzi felt that Qiaolan was going to get married next year, and she had to give a makeup jewelry to her sister-in-law.

Because Xiao Lingzi doesn't have any private money, the money in the store is handed over to her mother-in-law to repay the debt, so this hairpin was bought by the second uncle after discussion, which is a little bit of care for being an uncle and aunt.

The hairpin is beautifully made, inlaid with rubies, and is treated on the bun, which is very delicate and beautiful.