Learning the art of eating is mainly aimed at Niss and Dreiser, who are food hunters, and if you want to go further on the road of food hunters, food is a skill that must be learned. Pen % fun % Pavilion www.biquge.info

Just as Lin Su was telling the story to Niss, the waiters came out again and put a dessert in front of everyone.

Many people may not understand why they have to taste sweet and greasy desserts after eating the main meal, but in fact, this is a misunderstanding caused by using modern thinking to infer the ancients. Modern people always save the good things for the last to enjoy, and the ancients were no exception.

In ancient times, the sugar production process was very backward, so desserts became a symbol of social status. When everyone entertains guests, the most expensive dish, dessert, is usually the finale.

Of course, although the habit of serving dessert on the last course has not changed, the meaning has changed somewhat. In many cases, the dessert is on the table, and the person who wants to leave can leave as soon as possible after eating the dessert, and the person who stays will become more relaxed and easier to communicate because of the sweet.

"It's the Black Forest cake, it's a very demanding dessert. After learning that Sally Elle was also a cook, Hodge also developed a sense of competition.

The white cream is sprinkled with dark brown chocolate chips, and the cream carving is carefully arranged with an enticing cherry, which looks very appetizing.

In the past, Black Forest cakes were not filled with chocolate, but today's pastry chefs add a lot of chocolate to their Black Forest cakes, because chocolate gives the cake a flavor that cream can't.

However, whether it is cream or chocolate, it is just a supporting role, and the real protagonist of the Black Forest cake should be cherry wine.

Decades ago, the IGO agency, which was still part of the United Nations, set the standards that must be met when baking this national treasure cake, and the amount of cherry wine added to the authentic Black Forest cake must be able to taste the wine clearly.

Hodge's eyes lit up when he carefully cut a piece of Black Forest cake and put it in his mouth, which is the most common reaction of a chef when encountering a classic.

"The rich Black Forest cake is a perfect blend of cherry sourness, creamy sweetness, chocolate bitterness, and cherry wine aroma, and will definitely stand up to the discerning of all tastes. This cake is made with plump liquor-stained cherries and cherry distilled spirits in an astonishing proportion.

Even though the ingredients used are extremely ordinary, it is amazing that the chef can reinvent the harmony of the flavor. ”

Lin Su can't say a set of comments like Hodge, but his tongue can give the most truthful judgment. "I love the cherry liquor in the cake, it's completely different from what is sold in the market, it is definitely made by Sally Elle herself. ”

"Lin Su, how much has cultivating food improved Sally El's cooking skills?" Hodge asked curiously.

This stumped Lin Su: "I really haven't eaten the food made by Sally El before. But I can tell you that after mastering the advanced food righteousness, your success rate in removing the puffer fish whale venom sac will be close to 100%. ”

"You didn't lie to me?" Hodge almost stood up in excitement.

"Of course, if I have the chance, I can ask Sally El to show you her knife skills, and then you will understand what real delicate cooking is," Lin Su said.

"So what are you waiting for, after the dinner, invite her to the food house. Hodge said quickly.

……

Before Lin Su could invite him, Sally El, who was cooking the last dessert, had already found Lin Su. She didn't have a fixed residence in the Gary Kingdom, and she had been living with Count Bit before, but now that she was about to leave after the banquet, she naturally found Lin Su.

Of course, Lin Su couldn't refuse Sally El's request to borrow it. Now the food house has not been expanded, so everyone has to live in UFO shellfish.

On the way home, Hodge offered to see Sallyel's knife work, and Sally El readily agreed. She thought about it and went straight to the food market to buy three live puffer fish.

"Showing your knife skills with a pufferfish?" Hodge frowned slightly. Although there is only one word difference between puffer fish and puffer whales, the difficulty of cooking between the two is very different.

It is very difficult for ordinary chefs to deal with fugu, and they even have to take a special license. But for a chef like Hodge, cooking puffer fish is a piece of cake. Even if you compare the speed of cooking or the thickness of the sashimi, you can't see any difference.

With this doubt, the group returned to the food house.

Arthur and Fawkes, the two children, were already hungry, and after devouring the dessert that Sally El had brought them, they were still clamoring for food.

"Good boy, wait for my sister for a few minutes, and you will be able to eat immediately. Sally El said kindly. After practicing Shiyi, Sally El has a special affinity, and although Arthur and Fawkes saw her for the first time, they were immediately quieted down by her.

Seeing that Sally El had gone to the kitchen with three live puffer fish, Lin Su immediately motioned for everyone to follow.

Under the watchful eyes of everyone, Sally Elle took out a kitchen knife from her backpack, and Hodge, who had been with kitchen knives for many years, immediately noticed that this knife was unusual. This is a kitchen knife with an amazing presence, and it can be seen that the owner of the knife has put a lot of effort into it, and it is definitely a knife that Sally El often uses.

Sariel grabbed a puffer fish and put it in the tank, and when she returned to the water, the puffer fish immediately bulged into a ball, and all the spikes on its body stood up. It took about a minute for the puffer fish to return to its normal state and swim in the water.

At this moment, Sally El's eyes narrowed, and the kitchen knife in her hand slashed directly at the pufferfish. There was a flash of light, and before Hodge could see what was going on, the plate in Sally El's left hand was already neatly filled with puffer fish fillets as thin as cicada wings.

"Good knife work!" said Hodge admiringly.

"Brother, look at that fish...... " Niss said with a hint of trepidation.

Hodge looked down and saw a bare fish skeleton swimming back and forth in the water, no different from when he was alive.

"This, this...... Even though the flesh of his whole body has been removed, he does not realize that he is dead, and he can continue to swim in the water, such delicate and fast knife work is really amazing. Looking at the skeleton that was still swimming, Hodge immediately strengthened his determination to practice food righteousness.