Seeing these fierce beasts, Lin Su was not only not afraid, but faintly excited, it had been a long time since a fierce beast dared to provoke him like this. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Without using threats to scare off these fierce beasts, Lin Su condensed a long stick of ice in his hand, and after playing with a stick flower, he rushed into the group of fierce beasts with the stick.

Lin Su had been able to capture a fierce beast of about level 50 before, and not long ago, the evolution strength of the food cell was accidentally improved a lot, and if he shot with all his strength, I am afraid that he would be able to kill a fierce beast of less than level 20 with a single stick.

In order to improve his experience in fighting fierce beasts, Lin Su deliberately controlled his strength.

Although it hurt to hit those fierce beasts with each stick, the hordes of fierce beasts still continued to charge towards Lin Su. It is very rare for so many beasts of different levels to target one person at the same time, after all, they are competitors in this white forest.

Although Lin Su had tried his best to control his strength, because of the large gap in the level of the besieging beasts, some of the weaker beasts were still the first to be knocked out of this battle.

Purple-bearded goats, beasts that resemble legendary centaurs, have purple whiskers as their most distinctive feature. Capture level 7, hot-tempered and belligerent.

As soon as Lin Su broke its proudest horn with a stick, this guy began to go on a rampage like crazy, and some beasts with a higher capture level than the purple-bearded goat were actually driven away by it.

However, when it rushed towards Lin Su, it was hit again by a stick, and its body, which was more than eight meters high, fell to the ground at once. Other attacking beasts stepped on the body of the purple-bearded goat from time to time, and before Lin Su could make a move, this guy had already been trampled into a meat patty.

Another equally unlucky beast is Zebra Kong, a giant orangutan with zebra stripes. Zebra King Kong has a capture level of only 9 and is known for its grip strength like Dora Kong. A pair of huge canine teeth in their mouths make them look like vampires, and the patterns on their bodies are even more eerie.

After being knocked unconscious by Lin Su with a stick, a demon crocodile swallowed it into its stomach in one bite.

With a body length of nearly twenty-five meters and a capture level of 21, the Demon Crocodile is a terrifying hunter that has survived since ancient times. No matter how powerful the beast is, it will be its prey, and its incredible bite can easily tear opponents to pieces.

The most terrifying thing is that this demon crocodile can adapt to a variety of living environments, forests, swamps, grasslands, and oceans can all become a predatory place for demon crocodiles.

As a beast that survived in ancient times, the demon crocodile and the great demon snake in the human world are all weakened individuals, and there should still be a terrifying original species somewhere in the food world.

Lin Su found that the beasts with higher levels of capture gradually regarded themselves as coolies, they always hid to the side, and whenever Lin Su defeated a beast, they would rush to kill it and swallow it.

Such a situation made Lin Su smile bitterly.

The battle lasted for nearly an hour, and Lin Su's physical strength also dropped to about half of his full state. Feeling that today's workout was almost over, Lin Su casually knocked out a horned rhinoceros and carried it out of the White Forest.

The horned rhinoceros, with a capture level of 19, is covered with a row of sharp horns from head to tail, and is three to five times longer than the average rhinoceros. The horned rhinoceros that Lin Su stunned weighed about sixteen tons, and the impact of its full strength could easily smash a building to pieces.

The reason why Lin Su chose this horned rhinoceros as food, in addition to its large size, was mainly for its horns. The largest horn on the horn is about the size of an average adult, so the horn is enough to make many carvings.

In the past, when Lin Su watched Jin Dada's "Smiling Proud Jianghu", what impressed him the most was that Ling Hu Chong and Zu Qianqiu discussed wine - the jade cup increases the color of wine, and the rhino horn cup increases the fragrance of wine.

It is rare to encounter a horned rhino, and Lin Su naturally wants to verify whether the legend is true or not.

Using a knife to cut off all the horns on the back of the horned rhinoceros, Lin Su set up a fire and cut the remaining parts of the horned rhino into several pieces and grilled them on it.

"I didn't realize that as I ate more and more, I spent more and more time cooking the ingredients each time, and it would take at least a few hours for this horned rhino to be roasted today?"

Originally, Lin Su thought that barbecue was the easiest way to cook ingredients, but now it seems that when he practices in the future, he should find out if there is a way to cook ingredients faster.

At this time, Lin Su suddenly regretted why his ability was to control the cold ice instead of the flame, otherwise, he could be able to fry the ingredients in an instant like the frying master Surprise Tiger, or control the atmosphere to form a pressure cooker like Setsuno.

In order not to delay his own meal, Lin Su made a few fires to grade the meat of the horned rhinoceros. The pieces of meat on each fire are from small to large, the small pieces of meat are cooked first, and the large pieces of meat are cooked slowly, and you will not waste time at all while eating.

"Oh, the meat on this grill is already roasted. Lin Su picked up a skewer of barbecue and took a bite directly, the taste of horned rhinoceros was not superb, but it was similar to the taste of high-grade beef.

While eating the barbecue, Lin Su picked up a rhino horn, cut off the rough part of the surface with a hand knife, and saw very clear bamboo silk lines, like bamboo silk arranged in parallel rows. On the cross section, you can also see the pattern like a dense arrangement of fish roe, and the bamboo silk pattern and the caviar pattern are the two keys to judging the authenticity of the rhino horn.

This rhino horn was cut off from the horned rhinoceros by Lin Su himself, so naturally there would be no fake, but seeing these lines was also pleasing to the eye.

In fact, because of these lines, rhino horn products will have a rough feeling even if the surface is polished.

"I don't know what will happen to this thing when it's made into a wine glass. Lin Su said with some expectation. It was a mistake not to bring wine with you this time, but when you think that rainbow fruit wine and diamond crystal fig wine will soon be made, the rhino horn cup will soon have its place.

After eating a meal for two hours, Lin Su, who was full of food, leaned directly on the trunk of a tree to prepare to rest, this way of sleeping on the ground made Lin Su think of the night when he first came to this world. At that time, the midnight cold tortured him half to death, and now such an environment has no obstacle for Lin Su.

He needs to challenge the extreme environments of the Red Desert and the Ice Hell.

On the first night on the legal island, Lin Su slept very unsteadily, because there were always blind beasts that wanted to sneak up on him at night. Food hunters will always be vigilant in the wild environment, even when they are sleeping, they can detect the approach of fierce beasts, and every time they are woken up by those fierce beasts, Lin Su is always very depressed.

Lin Su, who was annoyed, casually shot and killed two bear horses, these are his breakfasts tomorrow.

PS: I'm sorry I couldn't make up the chapters I owe in the two days of the weekend, but there are some special circumstances. I have memorized all the chapters I owe, and I will find time to make up for them as soon as possible. The Spring Festival is coming soon, and I will try to save some manuscripts to ensure that they will be updated during the Spring Festival. Well, that's all there is to it