Chapter 110: Divination
A cut was made in the big berry, and a large piece of transparent peel entered Lin Su's mouth. The crystal clear skin of the www.biquge.info has a sweet taste like a lychee, and its texture is very similar to the coconut fruit added to milk tea, which is smooth, crisp, delicate and elastic.
Although I haven't tasted the real big berries yet, the taste of the peel on the outside has surpassed most fruits in the human world.
From the opening that Lin Su had cut, he kept digging inside, and soon Lin Su took out a red fruit.
The smooth surface of the earthberry fruit is very similar to that of a blueberry, and when you bite into it, you have both the sweetness of a strawberry and the freshness of a blackberry, and the sweetness of all kinds of berries and fruits that Lin Su can think of are all combined.
Unlike the layered texture of rainbow fruits, the flavor of big berries is completely a combination of all berry flavors. You can take a part of the flavor from a big berry and combine it into a strawberry, or you can take another part and combine it into a blueberry, which is a combination of the good things of various berries.
The flavor of the big berry is mainly sweet, and it is precisely because of the dominant flavor that the various fruity flavors can be perfectly combined, otherwise the random fusion can only result in a nightmare drink like vegetable juice.
The impactful sweetness of the earthberry gave Lin Su the urge to add it to his life's menu, but he still had to think about dessert carefully, and perhaps he would have an answer after tasting the soap bubble fruit of Shilin Temple.
After eating a big raspberry, Lin Su got an egg-like seed with a diameter of about 3 centimeters, combined with the shape of the big raspberry after it grows, Lin Su can imagine that the process of growing a big raspberry is like a giant dragon breaking out of the egg.
"It's easy to have seeds. Lin Su carefully stowed the seed. Largeberries require a very nutritious and mineral-rich growing environment, but this is not a strict requirement for plant cultivation, and there are many ways to make the soil nutrient-rich.
If you could plant a slice of big berries, it would be a spectacular sight.
Just as Lin Su was about to return to the UFO shell with the remaining big berries, an inconspicuous plant hidden under the tree next to him caught his attention.
"I didn't expect to be able to find crispy noodles and fruits here, and they still have a seaweed flavor. Lin Su tore open the pod containing the dough and took out the card inside, "Iruyun Dragon Gongsun Sheng, I just don't have it." Lin Su put the card in his pocket.
Since the last time he found the crispy noodle fruit in the Sky Vegetable Garden, Lin Su began to collect the Water Margin cards inside, but it was a little troublesome to find those crispy noodle fruits by himself, and Lin Su didn't have that time for the time being, so he directly paid to buy the cards from other people.
It's a pity that this is the time of war, the so-called prosperous antique troubled gold, even if someone has a large collection of Water Margin cards in the chaotic era, they are not in the mood to trade, so Lin Su collected only 48 cards. Counting the two he got himself, it was less than half of the total.
Putting the picked big berries into the UFO shellfish, Lin Su left Makkah Moli Island with the ingredients he had caught.
Shortly after the UFO shells left Mammah Morie Island, the island continued to shake for more than ten minutes as if a strong earthquake had occurred, and all the fierce beasts living on the island were terrified.
In the place where the big raspberry grows, a large amount of butterfly charm lingers nearby......
After leaving Makkah Moli Island, Lin Su returned to his food house, where he put the big berries in a separate cold room to keep them fresh.
For the next three days, Lin Su devoted himself to the work of cooking the golden wheat, and this time the time to make it was nearly an hour shorter than the first time, and Lin Su felt that this was the reason why practice makes perfect. As the number of exercises increases, the less time he spends, and in the end it is likely that the kneading time will be reduced to less than an hour.
However, the reason why Lin Su came into contact with the whole circle was to cope with the next divination, and he didn't want to become a pastry chef.
With the ingredients he had worked so hard to collect for more than a month, Lin Su once again came to the food law of the divination town.
This time he didn't catch up with the time of the beasts, in fact, the events of the beasts did not happen very often.
Come to Maria's Divination House, which is still crowded with guests. After waiting patiently for a long time, it was finally Lin Su's turn.
"Young man, you're coming much sooner than I thought. The expression on Maria's face was more serious than ever, "I told you the last time you came, the accuracy of the divination of ingredients has a lot to do with the ingredients you prepare. The ingredients you want to use for divination are in the Lost Forest, and if you make a mistake, you probably won't be able to come back. ”
"Don't worry, Maria, the ingredients I've prepared are absolutely fine. Lin Su said confidently.
Although the Lost Forest is very dangerous, Lin Su is not worried that he will be trapped in it, and with his strength, he can completely create a passage through the entire Lost Forest.
The main reason why he came to consult the fortune teller was to find the Shilin Temple as soon as possible, after all, he didn't have that much time to wander around the 30 million square kilometers of Lost Forest.
Seeing Lin Su's determined look, Maria didn't say much, she took the ingredients prepared by Lin Su and started the cooking before divination.
Lady fish, panda and big berries quickly became fillings under Maria's hands, and she added some of the ingredients she had prepared herself. These ingredients are left behind by the people who came to divinate in the past, and without these accessories, it is impossible to make a delicious pie by relying on the ingredients provided by the guests themselves.
When she used Lin Su's comprehensive pie crust, Maria noticed that this kind of dough was different, and it was the first time that Maria, who often worked with various types of noodles, had encountered such a dough that was suitable for making pie crust.
The wrapped pie was placed on a hot iron plate, and this time Maria turned the pie in a completely different way than before, as if she was not facing a pie but sculpting something.
Under the series of movements of the spatula flying, the crusts of the three pies began to turn golden, and the rich aroma was released.
As before, Maria closed her eyes and lifted the pies into the air, the three golden pies spinning like three gold coins, and no one could predict which side would be up when they fell.
When the pies landed on the iron plate, Maria quickly wrote down the heads and tails of the three pies, then picked them into the air again, repeating this six times, and finally completed the divination.
Although it was just a simple act of turning the spatula, beads of sweat were already the size of beans on Maria's forehead.
After getting the divination results, she began to write and calculate on the paper, and it took about twenty minutes before she handed a note to Lin Su.
Lin Su opened it and saw that the note was recorded with a latitude and longitude coordinates.
PS: After the shelves, the collection has been reduced by more than 100, so sad......