The easiest way to taste the brain urchin is to grill it over charcoal, which can ensure the deliciousness of the brain urchin without destroying its own nutrients.

Hodge returned to the dining room with a few brain urchins in his arms and took out the baking tray he usually used.

He said as he picked it up, "Why didn't you tell me after you caught the brain urchin, if Sally El hadn't found it earlier, these brain urchins would have been blind." ”

"There are so many things that you forget when you turn around. Lin Su said. Although he knew the name of the brain urchin, he really didn't have any impression of how to preserve the brain urchin, and he always thought that it was similar to other sea urchins.

"Brother, you are so nervous, does the taste of the urchin in your brain taste great?"

"Of course, you'll find out when you taste it. ”

Hodge placed the five brain urchins on a baking tray and began to flip them in earnest. Unlike other sea urchins, the brain urchin is very mobile, and as soon as it feels the heat of the baking pan, it quickly moves the needles on the surface of the body to escape.

The five brain urchins fled in different directions, and if it weren't for Hodge's dexterity, there really wouldn't have been enough to control them.

With the charcoal fire scorching, the brains gradually gave up resistance. The flames made the spikes on the surface of the brain urchin reddened slightly, and occasionally one or two spikes shook unconsciously.

When all the movements have stopped, the charcoal-grilled sea urchin is complete.

Removing the baking sheet, Hodge took a kitchen knife and made a circle along the shell of the sea urchin in his brain, and the whole sea urchin was immediately split in two, and the internal tissues were not injured at all.

When the shell was opened, the sea urchin meat inside was really like a miniature brain, and the lines on it were exactly the same as the brain.

Seeing this structure, which was completely different from ordinary sea urchins, Lin Su and the others were also stunned.

"This thing ......"

"Eat it with confidence, you'll love it once you eat it. Hodge slice all the brain urchins open and dripped a drop of soy sauce on them.

"Are you sure?" Lin Su picked up the small spoon and dug out the brain-like tissue.

The size of the brain urchin is very small, counting the spikes on the surface of the body barely reaching a diameter of fifteen centimeters, and the core part is only the size of a walnut. With a spoonful, a brain urchin was hollowed out by Lin Su.

Eating it in his mouth, Lin Su first felt that it was as soft as a pig's brain, accompanied by a faint taste of soy sauce, and the taste was not annoying.

After chewing, the rich umami fills your mouth, and you feel like you have taken a sip of a thick soup made with plenty of seafood.

The combination of the deliciousness of the seafood and the soft texture of the brain is a little weird but has a peculiar appeal. Brain urchin contains a lot of lecithin, which is the main reason why the body does not reject it.

Lecithin is the third nutrient of the human body along with protein and vitamins, and 90% of the exogenous choline required by the human body is provided by lecithin.

For normal people, what the body needs will be particularly fond of foods that can supplement this nutrient.

"It tastes really good. Lin Su said to the others.

"I think the taste is a little light, and although it is to bring out the flavor of the urchin in my mind, it is best to add some spices such as hot sauce to taste. Dreiser said.

"Even though it tastes great, it's still a bit stressful to eat. Niss said.

For people who are rarely exposed to this type of food, the delicious taste does not completely mask the fear in their hearts.

Arthur and Fawkes, on the other hand, had no scruples, and they picked up the urchin in their minds and ate it as happily as if they were eating ice cream.

"Uncle Hodge, why is this little brain so delicious?" asked Arthur with an innocent expression.

"Because the brain holds the soul. Hodge said suddenly, coldly.

"Oh, no wonder those zombies always want to eat people's brains. Arthur said as if he didn't understand.

Recently, he was playing a game called "Plant Beasts vs. Zombies", and he didn't remember anything else, but he remembered that the zombies in it like to eat brains.

……

After eating the hors d'oeuvres of the brain, everyone waited for a long time before finally waiting for a big meal.

Sariel made a pot of soup with golden sturgeon, and the milky white fish soup looked very appetizing.

Normally, it takes some skill to make the fish soup milky white, but this time Sally El didn't bother to do it at all. The reason for the current effect is entirely due to the high quality of the golden sturgeon itself.

The golden sturgeon can be eaten all over its body, and its cartilage, skin, fins, liver, intestines, etc. can be made into different dishes. However, Sally El had never been exposed to the rare ingredient of golden sturgeon before, so she chose the method that best brought out the original taste of the fish.

Hodge sniffed vigorously and exclaimed, "It's so fresh, the brain urchin I just ate is completely different from this golden sturgeon fish." The aroma alone is so amazing that it is an absolute treat to eat in your mouth. ”

Lin Su didn't have Hodge's habit of tasting little by little from all aspects of color, flavor, and flavor, so he directly scooped a spoonful of white soup with a spoon and drank it.

"Delicious!"

The extreme umami flavor does not overshadow the other flavors, but instead brings out all the flavors. It's as if there's a live golden sturgeon jumping in its mouth, and the churning waves bring waves of gustatory shock.

Niss took a piece of fish and ate it, and immediately shook her head in enjoyment.

Even having eaten a lot of food ingredients, Niss couldn't find anything more delicious than the golden sturgeon.

The fish ** is prepared with multiple tastes such as fresh, tender, crispy, smooth and refreshing, which is more delicious than lobster sashimi.

The golden sturgeon itself has a strong nourishing effect, and it is no wonder that it is admired by so many people because it has a feeling of refreshment while tasting delicious food.

"This is the freshest in the human world, and I can find the golden sturgeon in the ingredients spewed out by the treasure whale, and I really have to thank Kidd for the news. ”

"Thank him for what he did, just an equivalent exchange. Lin Su said.

"Either way, it's a blessing to be able to taste the golden sturgeon. I think this time I should have a good result in challenging Bubble Avenue. Niss said.

"Don't have any mental burden, you'll be fine. Sally El began to encourage Niss as well.

Gradually, the conversation shifted to the avenue of soap bubbles. Only Sally El and Lin Su have challenged Soap Bubble Avenue in the room, and they are the only ones who can provide Niss with some guidance.

However, Sally El and Lin Su didn't say much to Niss, the only secret to challenging the Soap Bubble Avenue is to maximize your gratitude for the ingredients as much as possible, and if you worry too much, it will affect Niss to express her gratitude.