Bacchus took two small diamond crystal figs and began to make rainbow fruit wine, while Lin Su began to make those high-grade ingredients in the warehouse into delicious food. Pen, fun, and www.biquge.info

I picked up a small diamond crystal fig and took a bite, and the sweet taste of the best exploded in an instant. If you taste it carefully, you can taste the sweet taste of dozens of fruits such as cherries, blueberries, bayberry, and figs.

Unlike the rainbow fruit, which has a layered taste experience that quickly fills the whole body, the diamond crystal fig only feels an explosive sweetness when it enters the mouth, and then when the tongue adapts to the sweetness, the aroma of the rest of the flesh will slowly emerge, bringing people an infinite aftertaste.

Even with just one bite, the rich aroma can stay in the mouth for up to five minutes.

"Sure enough, it is the best sweet in the human world, the small fruit is already so delicious, isn't the super giant diamond crystal fig even more tempting?"

Under the pressure of the urge to eat the giant fruits immediately, Lin Su began to cook those small fruits.

Lin Su exchanged nearly 200 small diamond crystal figs, and he made most of the fruits into jam, which can not only be stored for a long time, but also easy to carry. In addition, after making jam, it can be combined with other ingredients to make different foods, making it more versatile.

The rest of the fruit was made into a fruit pie by Lin Su, which can highlight the deliciousness of the diamond crystal fig.

First, two-thirds of the diamond crystal figs are crushed and kneaded into the flour, so that the dough can be kneaded without adding water to allow the dough to fully absorb the aroma of the fruit. The remaining fruit is then cut into one-centimetre pieces, wrapped in the previously made dough and roasted in the oven with the jewel-like cubes.

Bake at 200 degrees for 15 minutes and a diamond crystal fig pie with a rich fruity aroma is ready.

Even after being roasted at high temperatures, the diamond crystal figs still retain their original shape, as if they have not been softened by roasting.

As soon as you bite into it, the crispy golden skin and the slightly elastic flesh on the inside are perfectly combined. Roasting at high temperature allows the sweetness of the fruit to condense, and after being wrapped in dough, you can enjoy the flavor of the fruit to the fullest.

Obviously, the sweetness is very high, but it does not make people feel greasy at all, but the more you eat, the more refreshing it becomes.

"It's great to make a fruit pie and eat it hot, but if you chill it and make it a sundae with ice cream, it should have a completely different texture. ”

After eating the dishes made of diamond crystal figs, Lin Su's appetite was completely opened, and one after another high-end ingredients were made into dishes and eaten in his stomach.

"Marshmallows made of silk spit out by marshmallow spiders are truly addictive. ”

"The melon-like melon-shaped melon egg is made into a soft-boiled egg, and the texture of the egg is even more delicious than that of the best melon. ”

"Bone-in corn, this is a dream corn that can only be produced in ten years in an ordinary corn field. When you bite into it, you will be able to enjoy the flavor of the 10-year-old nutrients, including the fragrance of corn and the delicious juice of the broth.

Twenty of such precious bone-in corn appeared at once, and this time it was really a big deal!"

Lin Su's stomach seemed to be a bottomless pit, and a large amount of food continued to enter his stomach without filling his stomach.

"It's a high-quality ingredient, and even if my cooking skills are not perfect, it's amazingly delicious, and when you eat it, it becomes a nutrient that is absorbed by your body. ”

Lin Su could feel that his body was constantly getting stronger under the nourishment of a large number of high-grade ingredients, but it was a pity that he still failed to encounter the ingredients that allowed his cells to evolve.

"Lin Su, you're too boring, I'm busy brewing Rainbow Fruit Wine for you over there, and you can start eating it by yourself here. Bacchus walked into the warehouse and saw that two-thirds of the ingredients had disappeared, and regretted that he hadn't come sooner.

Aside from winemaking, Bacchus' biggest hobby is food.

"Whoever said I didn't leave anything for you, look what it is. Lin Su has a finger in the corner of the warehouse.

When Bacchus heard the sound, it turned out to be a crocodile with blood-red scales and eight giant claws. "This is the Jalara crocodile, it's at least 100 years old. ”

"That's right, this guy is definitely the Jalara crocodile that dominated the Balon Islands before. Some time ago, I also heard the news that the Jalala crocodile lives in the Balon Islands, but unfortunately before I could leave, I heard that the Jalala crocodile had been caught, but I didn't expect it to be sent to the gourmet casino. ”

Lin Su looked at the Jalara crocodile in front of him and was also full of emotion, he had also stocked a juvenile Jalara crocodile before he was ready to wait for a hundred years to taste this delicacy, but he didn't expect that a trip to the food casino allowed him to accidentally obtain this precious ingredient.

"It's not impossible if it was captured by the people of the food casino, they went around collecting all kinds of information related to the ingredients, and some of the ingredients that could be captured had already fallen into their pockets. Bacchus said.

"Don't say so much, today's main dish is the barbecue of Jalala crocodile meat. Lin Su couldn't wait to say.

Condensing an ice blade out of thin air, Lin Su quickly swung it and cut the Jalara crocodile into three pieces in a few moments.

"The first and last parts are the main course for today, and I'm going to take the middle part with my family to taste. Lin Su stretched out his hand and stuck it to the body of the Jalala crocodile, and the outside of the middle piece of meat was instantly sealed by a layer of ice shell.

"As long as there is something to eat, I have no opinion. ”

After cutting the meat of the Jalara crocodile into a meat steak, Lin Su began the preparation of the barbecue. The meat of the Jalara crocodile is very delicious even if it is grilled directly on the stove without any cooking, but as a chef, Lin Su hopes to better guide the taste of the ingredients.

"Look at the marbling patterns formed by these fats, such beautiful patterns that even those beasts with a capture level of about 20 do not have, which is why the Jalara crocodile is called a high-class ingredient. ”

The fat melts when baked, and this process generates moisture, which is why the pork belly is tender when heated and cooked.

After cutting out the meat steak, Lin Su patted it on the meat steak with his hands, which made the meat more fluffy.

Lin Su then began to make the sauce with platinum apple juice, white vinegar, salt and sugar, which would be injected into the steak. Because they are made clear and colorless, there is no need to worry about affecting the color of the grilled meat.

If colored sauces are used, they should be injected in the direction of the texture of the meat to ensure that the roast is cut out in a uniform color.