Tonight's dinner was very hearty, and the first dish was snakes.

Many people make snakes and make soup, stewed chicken is the first choice, as the so-called dragon and phoenix fight, this is a big supplement, but the taste is just like that.

In the countryside, he eats green food every day, all kinds of game, and it is not bad for nutrition, so Ye Hua pays attention to taste and makes ginger and spicy snakes.

This is a very famous Hunan dish, the snake is cut into sections, large slices of ginger, whole cloves of garlic, and the whole chili pepper is fried in oil to make it pungent and fragrant, plus various condiments......

Ye Hua only used fifty percent of his skills, in fact, since he integrated "Brother is a Foodie", he has never used all his strength to cook, which will really scare people. And Ye Hua is worried that if he uses all his strength, he will nurture his family's taste buds, which is not a good thing.

Even if you save your strength, this ginger and spicy snake is also very perfect, the ginger pepper garlic, various spices and snake meat aroma are integrated, very unique and attractive, it is simply breathtaking.

In the process of making this dish, Chen Lu, who was interacting with fans on the live broadcast, was very uncalm, and Qiong's nose twitched.

Netizens who watched the live broadcast were also very calm.

"Damn, this curly-haired cauldron is amazing, look at his coquettish shovel, ecstatic throwing pot, I bet a dime, he can cook at the age of three......"

"He is really a master of cooking, all the movements are too skillful, there is no mud and water, and all kinds of seasonings are also put in place at one time, no need to add or subtract, let alone taste. ”

"Nima, it's really a master in the folk. ”

"Sister Chili, I'm also a chef, and your brother's cooking skills are comparable to mine. ”

"Little pepper, I envy you for having such a brother, so happy, eating and drinking spicy food every day. ”

"Chili pepper, your little life is moist, ginger and spicy snake, this pot goes to the restaurant, and there are no three or five hundred that can't be served. ”

"I'll really get by, look at the other ingredients on the stove, loach, yellow eel, fish, tsk, this little day is not too good. ”

"Damn, I can really smell the fragrance through the screen, no, I'm going to lick the screen, please let me ......"

"Lick the screen plus 1, keep the formation behind it, and cut the ...... in the table"

Looking at these barrages, Chen Lu smiled like an angry peach blossom, and said proudly: "I said it all, my curly-haired brother is the kitchen saint in our town, and I said that you can lick the screen, and you also said that the cow is flying ......"

The second dish Ye Hua made was Panlong.

Many people know Dianniang's masterpiece "Panlong", but they don't necessarily know the famous dish Panlong in Hunan Province.

Yellow eels weighing three to seven dollars are selected, which are difficult to taste when they are big and easy to fry and burn when they are small.

The oil is boiled, the fresh yellow eel is poured into the pot, fried until it is hot enough, and the accompaniment is put in, if there are fresh garlic leaves, it is best to make the dish more colorful and flavorful.

When this dish comes out of the pot, the yellow eel will be coiled in a circle, hence the name Panlong.

There is also a technique to eat this dish, chopsticks hold the eel's head, bite the eel's back a little under the head with your teeth, tear it, separate the coiled dragon from it, and then remove the internal organs neatly......

Whether you often eat yellow eel can be seen from eating Panlong.

"No, no, I can't stand it, Pepper, tell me the specific location, I'm going to fly over to rub your dinner......"

"Forming a group to rub ......"

"Group ......"

The barrage is more lively, noisy.

"Sister Jiao, please don't broadcast it, my brother just finished eating, and now I'm hungry again. ”

"Ah......h

"I can't stand it, I'm going to find out if I'm hungry, brother dives for a minute first. ”

"It's useless to starve to death, the ingredients of Xiao Chili's family are all original, and it is difficult for us to eat them when we spend money in the city. ”

"It seems that I still have a dry addiction with Sister Chili. ”

"Chili, I have to meet you to eat, the live broadcast can't be stopped, my brother has prepared a Ferrari for you. ”

"Don't sow it for dinner, my brother will jump off the building, the chili pepper eats so well every day at home, it's still natural, I'm in the city every day with gutter oil, woo, there is no harm if there is no comparison......"

"Woo, brother, I've been hurt......"

"Woo, brother will cry for a while......"

"Woo ......"

Looking at the whine in the barrage, Chen Lu couldn't cry or laugh.

The third dish Ye Hua made was stewed loach, the side dishes of this dish were similar to the previous two dishes, in fact, the main side dishes of Hunan cuisine were ginger, chili, garlic, and green onions.

The stewed loach made by Ye Hua is made with the farmer's home-brewed soju, the addition of this pure rice wine is much stronger than the cooking wine, and the aroma of the stewed loach contains the aroma of wine, which really makes people drunk when they smell it.

The fourth dish is chopped pepper fish head, the big-headed fish produced by Dongting, Ye Hua deliberately chose one weighing seven or eight catties, and the fish head has two or three catties...... This dish is a well-known Hunan cuisine, and it can even be said to be a representative dish of Hunan cuisine, and those who have eaten it know how delicious it is......

The fifth dish is ......

"Ah......h

"I can't stand it, you're too much chili, how can you let us see this, how do you cook so much with your curly-haired brother, I now feel like I'm eating pig food this year!"

"Sister Chili, can you give me your brother's phone number, I opened a restaurant, I can pay a high salary to your brother, remember to add my WeChat ......"

"Brother Curly is so handsome, and the dishes are so good......"

"Wow, is Curly Brother married? Chili, can you tell me his contact information. ”

"The curly pot is really handsome, handsome, just what Miss Ben wants, hehe......"

The voices of female fans began to appear in the barrage, and as time went on, the number continued to increase.

Most of these female fans were bored wandering, clicked in, and as soon as they saw the live broadcast content, they immediately couldn't take their eyes off and couldn't take a step.

Handsome guys and good food are undoubtedly fatal to their attraction.

When Ye Hua was calmly cooking and Chen Lule was receiving gifts in the live broadcast of the flowering of flowers, Ji Furong, who was idle in the provincial city of Yuzhongyu, was also wandering around a certain broadcast platform, usually he did have this hobby, he liked to watch live broadcasts, shabu gifts, brush up on the sense of existence, and pretend to be a local tyrant.

Chen Lu's live broadcast room has been in a mess for the past two days, and it was placed in a conspicuous position by the platform, and naturally, Ji Furong clicked in.

When he saw Ye Hua, when he saw that he was cooking so chic, he was not calm, and hurriedly knocked on the door of Yu Yanni's office.

"Mr. Yu, Mr. Yu, look at it, look at it. Ji Furong stretched out his mobile phone to Yu Yanni.

"I said how boring you are, uncle, watching these clowns on the Internet play monkey shows every day, is it interesting? and asked me to see, are you itchy and want me to loosen it for you?" Yu Yanni swept the phone screen out of the corner of her eye, and then glared at Ji Furong.

"Mr. Yu, look carefully, it's really too coincidental, the one surnamed Ye is in it!" Ji Furong said busily.

"The surname Ye?" Yu Yanni was stunned, and then looked at her phone, but she couldn't help but be stunned again.

didn't reprimand Ji Furong now, took the mobile phone over, stared at it deadly, and the more she looked at her, the more stunned and frightened she became......