Even from Inoue's critical eye, these tuna in the cold storage are very good. The body of the fish is plump and complete, the scales and fins are not damaged in the slightest, and there are no traces of being pierced by the hook in the mouth, which makes Inoue very curious about how Xiao Ping caught these fish.

What is even more satisfying to Inoue is the size of these tuna. Because of overfishing, tuna that is large enough has become less and less common in recent years. Even bluefin tuna imported from the United States rarely exceed one and a half meters in length and weigh only about 80 kilograms. And the smallest of these tuna in the cold storage is also about two meters, and the largest one is almost two wells long.

Even for experienced Inoue, such a large tuna is rarely seen. Even from the perspective of body size, these tuna can be considered superb.

Inoue's surprised expression also made Xiao Ping very satisfied, and he couldn't help but ask with a little pride: "Mr. Inoue, do you still think that China does not produce good tuna?"

After listening to Sakurako's translation, Inoue's face turned red and white for a while, and he suddenly bowed deeply to Xiao Ping, and he didn't know what he was talking about.

Fortunately, Sakurako was by her side, and she hurriedly translated for Xiao Ping: "Mr. Inoue is apologizing to you and retracting his previous remarks that there are no good tuna in China!"

I didn't expect the old man Inoue to be quite straightforward, and he immediately admitted that he was wrong, Xiao Ping was embarrassed to continue to slap him in the face, but smiled and waved his hand: "It's okay, it's okay, tell Mr. Inoue that I don't mind!"

After listening to Sakurako's translation, Inoue bowed to Xiao Ping again, and then pulled out a short knife from his waist that was cold and sharp.

Xiao Ping was taken aback by Inoue's sudden move. I couldn't help but think to myself: "Isn't this thing annoyed and angry and wants to do it to me? But he really plans to do it, why did he apologize to me just now?" The Japanese like to disemboweled! Could it be that this little old man thinks that he has made a mistake in judgment and has no face to see people, so he plans to dissect himself?"

At this time, Inoue took out a white cotton cloth and carefully wiped the short knife in his hand. So much so that the more Xiao Ping looked at it, the more he felt that he was going to commit suicide by caesarean section, and immediately made up his mind: "You must not let him be disemboweled here, when the time comes, blood and intestines will flow everywhere, and if the tuna is dirty, where can I be reasonable?"

At this time, Inoue had already polished the short knife, randomly selected a tuna, and cut it at the tail stalk.

Xiao Ping, who witnessed this scene, finally breathed a sigh of relief, it turned out that Inoue was not trying to disembowel, but was just checking the quality of the fish.

To determine whether a tuna can be sold for a good price, in addition to looking at the size and appearance. The most important factor is, of course, the quality of the fish. Generally speaking, fish meat needs to be fresh, elastic and high in fat, and only if these three requirements are met at the same time can it be considered a really good tuna.

The quality of the fish is generally checked by cutting off the tail fin at the tail stalk and then checking the quality of the fish. As long as the meat at the tail peduncle is satisfactory, the quality of the other parts of the fish will be higher, which is also a common method in the world.

That short knife in Inoue was very sharp. Although the tuna was frozen hard, it didn't take much effort for him to cut off the tuna's huge tail fin. Inoue then cuts a very thin layer of fish meat from the tail stalk and puts it in his mouth. Close your eyes and chew slowly.

Looking at Inoue's flowing movements, Xiao Ping couldn't help but sigh in his heart: "Tuna sashimi...... I was given a taste by this little old man. ”

Inoue chewed a few times, and the old man's face immediately showed an expression of extreme enjoyment. The meat is elastic and melts in the mouth, and the very high fat content makes the meat more tender. That subtle sweetness is the hallmark of the finest tuna. At this moment, Inoue closed his eyes and savored the fish in his mouth, and the near-perfect taste moved him to the point of crying.

Inoue has been doing tuna identification for most of his life, and his attitude towards this job is perverted. It is not an exaggeration to describe it as extremely serious. Previously, Inoue unceremoniously pointed out in front of Xiao Ping that China does not produce good tuna, and then apologized to him in person. It's all because he's taking the job too seriously. Now that Inoue has tasted the best tuna ever, it's no wonder he's so emotional.

"Hu ......" swallowed the fish meat in his mouth. Inoue often breathed a sigh of relief, and solemnly bowed to Xiao Ping: "Mr. Xiao, please forgive me for my attitude just now, I solemnly apologize to you, I'm really sorry, please forgive!"

Speaking from the heart, Xiao Ping didn't have a good impression of this conceited little old man at first. But now that people are in their sixties, they still bow to themselves ninety degrees and apologize, Xiao Ping can't continue to look at others, so he hurriedly took a few modest words to remove this beam.

But Inoue is also a very serious worker. Although he apologized, he still checked the other fish.

Xiao Ping has always respected people who work hard, and he has no opinion on this. However, every time he saw Inoue smiling and smiling at a slice from the tail stalk of the tuna and stuffing it into his mouth, Xiao Ping couldn't help but muttered in his heart, I don't know if this little old man is really working hard, or is he using this as an excuse to eat tuna sashimi?

Fortunately, Inoue only cut a piece of meat from each fish to taste, so his work was quickly completed. When he closed the door of the cold storage, Inoue's wrinkled face smiled like a flower, which showed how good he was now.

Seeing that Inoue was smiling happily, Sakurako asked him tentatively, "Mr. Inoue, the quality of these tuna is good, right?"

"Of course!" said Inoue, who was in a good mood, "This year's king of fish must have appeared in these fish, and at this year's auction, we will be lucky enough to surprise everyone!"

Listening to Inoue's words, Sakurako also smiled even sweeter. This is Sakurako's first time working with Xiao Ping as a liaison, and of course she is very concerned about the outcome of the cooperation. If this first collaboration can be a blockbuster, Sakurako's position as a liaison will naturally be more solid, and her position in the company will also rise.

The next auction is only a few days away, and Xiao Ping naturally has to wait until the auction is over to go back. As for the tuna, Xiao Ping didn't need to worry about it anymore, Inoue had already contacted the company and asked them to immediately send the most experienced employees with the best equipment to transport the tuna.

What Xiao Ping has to do now is to wait for the auction to start and see how much money these tuna can bring to himself.

Sakurako, of course, was in charge of entertaining Xiao Ping, and she had already booked the best hotel in Tokyo for Xiao Ping, and personally sent Xiao Ping into the hotel room.

Xiao Ping, who had just arrived at the hotel, had not had time to pack his luggage when he received a call from Hideto Takahashi. (To be continued......)

PS: Thank you for the tips of "poisoning you ten thousand times", "Xie Zhixiu", and "wangk123".

PS: Today is the third more ha, asking for all kinds of tickets......