Being able to doze off in such an important match, the audience had to admire Huang Sanshi's big heart. Pen, fun, pavilion www. biquge。 info If you change to another chef, even if you really don't have anything else to do, you'll be busy all the time, or you'll just be watching the other players.

Like Huang Sanshi, who fell asleep directly on the board, a normal person would never be able to do it.

"Did he already think of this situation when he chose beef tendon as the main ingredient?" Lin Su had reason to suspect that Huang Sanshi had premeditated.

"Dozing off in a match is also disrespectful to other players." An audience member said dissatisfied.

"People are confident or not."

"If you can still win like this, it will be a real slap in the face."

"On pretending, I only serve Huang Sanshi."

"You may not know, Huang Sanshi's late-night canteen was still open yesterday, but this product was closed and rushed over directly, if you don't sleep all night, can you not be sleepy." Another viewer who knows the inside story shares the gossip he knows with the people around him.

As the host, Shao An didn't know what to say, and he was even worried that his voice would affect the god's sleep.

If it's an obscure chef who does this, the other players in the same group will definitely think that he has given up the game. But this person is Huang Sanshi, the shadow of a famous tree, and everyone will only think that he is confident.

As a result, the pressure on the other players has increased a lot.

Time passed quietly in the busyness of everyone, and sure enough, Huang Sanshi was the first to ring the bell to submit the entries.

The judges on the judging bench have been replaced by new faces, who are the famous business elite or food tycoons of the Kingdom of Gary.

These people know the name of Huang Sanshi in the late-night cafeteria, but they are really suspicious of the plate in front of them that looks very casual, this dish is really not something that the other party is fooling around?

One of them took the first bite with the attitude of trying it out, and his face immediately showed a look of surprise.

This spicy beef tendon is really delicious.

The tendons of the cow are completely different from the tendons of other parts of the white hair cinderella cow, and the other tendons and brains cannot be chewed no matter how much they are chewed, so they can only chew twice before the taste disappears and then swallow them directly.

However, because of its special fiber structure, the beef tendon is chewy and slag at the entrance, and you can clearly feel that the tendon is constantly getting smaller and crumbling in the mouth, which is an extremely wonderful taste experience

"The spiciness of the horn pepper continues to gush out with every chew, and the aroma of cooked sesame seeds follows, and the combination of the two and the wonderful taste of the tendon is really unstoppable."

"It's a moderately spicy dish that doesn't over-stimulate the palate and make people feel uneasy, but instead keeps encouraging you to keep the excitement going, which is really addictive."

"This dish should be saved for the last taste, I really don't want to eat it so quickly."

The tip of each judge's nose and forehead were slightly sweating, this was the masterpiece of horn peppers, and their slightly reddened faces were full of intoxication, obviously unable to get rid of the delicious taste of this spicy beef tendon.

"I feel like I can eat all of these tendons if I give me more than a dozen plates, but it's a pity that there are only so many of them." One of the judges was frustrated when he looked at the empty disc.

Another judge looked at the empty plate and struggled, and if it weren't for the camera on him, he might have licked the sauce off the plate with his tongue.

"Old Mai, give me the piece left on your plate. Didn't you always want the land in the city center before, and we'll sign the contract when we go back. "A rich man actually played with the temptation of money.

"Come less, it's useless for you to keep that piece of land in your hands, it's all mine sooner or later." The rich man, known as Lao Mai, was unmoved, threw the last piece of spicy beef tendon on the plate into his mouth, and showed it to the one just now while eating.

The spicy taste that lingered on the lips and teeth made the judges want to take a good look at it, but the other chefs who were already waiting in line had to rinse their mouths and start the next part of the judging work.

When the scores were finally counted, Shao An began to draw lucky viewers again, but was strongly opposed by the audience, and had no choice but to hand it over to someone who did not participate in the lottery to complete the task.

This time Shaoan was not selected, he himself was very unhappy, but the audience's heart was full of joy. There were 20,000 people in the audience, and the probability of being drawn in a row was too slim.

Perhaps knowing that there would not be too much suspense about the winner of this group of competitions, Shao An announced Huang Sanshi's results at the beginning: 95 points, ranking first in the group.

It seems that this score is even lower than that of Mrs. Wenxu in the first group, but because they are two different groups of judges, the scores of the two groups of players cannot be directly compared.

After the first place was announced, Shaoan began to announce the results from the middle, and in the end, only the second and tenth places were left unannounced. One still has a chance to fight against the water, and the other is directly driven into the abyss, and the result of heaven and hell once again aroused the attention of the audience.

In the end, a young chef named Diesel won the second place, and his score was 87 points, which is quite different from Huang Sanshi.

"Next up is Hodge's game, right?" Dreiser's asked.

"That's right, he's competing with the chef of the five-star restaurant called Wolfgang." Lin Su said. Hodge had said in the preliminary round that his cooking was better than Wolfgang's, but the white-haired cinderella beef is one of Wolfgang's best ingredients, and Hodge is likely to get into a tough battle in this round.

When the third group of games began, it was close to noon, and in order to take care of the feelings of the audience, Shao An reminded everyone to leave their seats quietly and go outside for lunch.

However, very few people choose to leave, and they would rather stay in the stadium and smell the rich aroma and make their stomachs growl, rather than miss this exciting matchup. Sauan had already introduced the fact that Hodge and Wolfgang were in the same group and tied in the preliminary round, and the old rivals met again, adding a different flavor to this match.

Hodge chose the brisket this time, and he went straight to the classic recipe of stewed brisket with tomatoes. However, Hodge also made some improvements to the dish, and instead of using cooking wine to remove the fishy smell of beef, he chose platinum lemon.

Platinum Lemon is a series of crops cultivated together with Platinum Apple, which has five times the citric acid of ordinary lemons, and has a strong acidity and aroma.

For the choice of tomatoes, Hodge used the newly discovered multi-layered tomatoes. The skin of this tomato has 10 layers of skin, and it is necessary to peel off the bottom layer to reveal the pale silver layer at the bottom to bring out the concentrated flavor of the multi-layered tomato.