“……”

Chef Shen Panzhe didn't want to believe his eyes, but the rich sweet and sour aroma in the air reminded him that this was not an illusion.

Chef Lin Xiao'an Lin chose a large white porcelain plate painted with green leaves, and stacked the light red lychee meat one by one in the center of the plate.

Lychee red, tender green, jade white, the three colors complement each other, extremely eye-catching.

……

Chef Shen involuntarily picked up a lychee meat with chopsticks and put it in his mouth.

"Giggle......"

Gently bite into the crispy crust, then feel the softness and toughness of the pork itself, then ......

"Hiss......"

The lychee meat is wrapped in water chestnuts, and the sweet juice gushes out instantly, mixed with the sweet and sour blend of sugar and vinegar in the optimal ratio......

The fried crispy, the tenderness of the pork, the crispness of the water chestnut, the moistness of the sauce, the sour, sweet, salty, and umami, layer by layer, make people want to stop.

Chef Shen picked up another lychee meat......

……

Lin Xiaoan saw that something was wrong, and said in his heart I haven't eaten it yet, but you have eaten it, so he also found a pair of chopsticks and started at Chef Shen's braised pork.

"Oh, it smells good. Lin Xiaoan couldn't help but say.

As soon as the lid of the pot is lifted, what comes to your face is the mellow aroma of the thick oil red sauce.

Picking up a piece of braised pork, the translucent skin of the meat trembled and trembled with the crystal clear fat meat, and the sauce adhered to the wisps of lean meat, dripping.

Melt-in-your-mouth.

These four words came to Lin Xiaoan's mind.

The soft and glutinous pig skin, the fatty meat with a little crispiness is full of juice, and the tender and juicy lean meat is not dry.

Everything, just right.

……

Lin Xiaoan and Shen Panzhe looked at each other and smiled, each scooped a bowl of white rice, ate the meat, and started eating.

(Innocent people who don't know the truth and are still waiting for the meal with great interest: "......")

……

"I lost. Shen Panzhe generously admitted defeat.

Lin Xiaoan shook his head: "No, no, no, Chef Shen, I think that the two of us are half a catty and eight taels, and we haven't decided the winner yet." ”

Shen Panzhe smiled: "In the past, I boasted of my excellent cooking skills, which gave birth to pride. Today, being drunk by Master Lin made me wake up. Therefore, it was I who lost. ”

Lin Xiaoan: "Speak human words." ”

"Half a catty, as a professional, how can I be cheeky and say that I won?!"

Lin Xiaoan: "Chef Shen...... We seem to have forgotten something......"

Shen Panzhe: "What?"

……

"Dangdang dang dang! dangdang dang dang!"

The phone rang.

Lin Xiao'an answered the phone, and Er Hu's voice came: "Xiao Anzi, you can't set the kitchen on fire (zhao), right? Why haven't you served food for so long!"

Lin Xiaoan looked at Shen Panzhe: "......"

Shen Panzhe: "Uh...... Again, one more time?"

Lin Xiaoan: "It's such a happy decision. ”

—————————————

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"It's delicious!"

"Stir-fried chicken is delicious!"

"Unbeatable!"

Lin Xiaoan, who has god-level [cooking] skills, joined forces with the super popular chef Shen Panzhe to present a gluttonous feast for diners.

The hand is fast, the hand is slow. As soon as each dish was served, everyone fought for it regardless of the image, and for a bite to eat, the harmony of the chat just now was gone.

After drinking the last sip of wine to brew osmanthus glutinous rice and small balls sweet soup, Kong Fang couldn't help but sigh: "This is life-only love, and food can't be disappointed, can't be disappointed!"

Everyone nodded contentedly in agreement, only Erhu looked down at the phone screen with a frown.

Lin Xiaoan gave Xiao Hei Shunmao, who was making trouble because he couldn't eat in front of outsiders, and asked casually: "Erhu, what's wrong? I see that your face is not very good." ”

Erhu stood up and said apologetically, "I'm really sorry, everyone, I have something to do temporarily, so I have to go first." ”